کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8415612 | 1545524 | 2017 | 34 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets](/preview/png/8415612.png)
چکیده انگلیسی
The use of dielectric barrier discharge (DBD) to produce cold plasma showed a potential industrial application at low cost and convenience. Cold plasma was found to be effective for reducing the main problem of oily fish quality such as the spoilage bacteria. However, this technology seems to accelerate oxidative pathways; for this reason, further studies to investigate the use of antioxidants in combination with cold plasma as “hurdle technology” to minimise this negative effect are suggested.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 44, December 2017, Pages 117-122
Journal: Innovative Food Science & Emerging Technologies - Volume 44, December 2017, Pages 117-122
نویسندگان
I. Albertos, A.B. MartÃn-Diana, P.J. Cullen, B.K. Tiwari, S.K. Ojha, P. Bourke, C. Álvarez, D. Rico,