Effects of lactic acid bacteria and the corresponding supernatant on the survival, growth performance, immune response and disease resistance of Litopenaeus vannamei

The present study indicates that E. faecium NRW-2 and L. pentosus HC-2 could be used as effective components in the shrimp diet and were better than the supernatant of L. pentosus HC-2. This study provided a scientific basis for the development of product safety input and the popularization and application of lactic acid bacteria in aquaculture.