کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8494442 | 1552839 | 2015 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Comparative study of the nutritional composition of wild versus farmed yellowtail (Seriola lalandi)
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم آبزیان
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چکیده انگلیسی
Wild S. lalandi is widely consumed throughout its distribution range, while the aquaculture production of S. lalandi has increased considerably in recent years due to its ever increasing demand. Within South Africa and Namibia yellowtail has been identified as a good candidate species for the growing aquaculture sector; however the quality (sensory, nutritive, shelf life stability etc.) of cultured fish can vary and there is inadequate understanding in how well farmed yellowtail compares to its wild counterpart. Therefore this study, in part, fills this current knowledge gap, providing consumers and aquaculturists with enhanced scientific information and understanding.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Aquaculture - Volume 448, 1 November 2015, Pages 169-175
Journal: Aquaculture - Volume 448, 1 November 2015, Pages 169-175
نویسندگان
Bernadette O'Neill, Armandt Le Roux, Louwrens C. Hoffman,