کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8844449 | 1616922 | 2017 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Calidad higiénico-sanitaria en plantas de faena de la provincia de Tucumán. Detección, aislamiento y caracterización de Escherichia coli productor de toxina Shiga
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موضوعات مرتبط
علوم زیستی و بیوفناوری
ایمنی شناسی و میکروب شناسی
میکروب شناسی
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چکیده انگلیسی
Cattle are the main reservoir of Shiga toxin-producing Escherichia coli (STEC), and the strategies to prevent the transmission of these microorganisms are concentrated in the slaughtering plant. The aim of this study was to evaluate the hygienic-sanitary quality and the frequency of detection of STEC in beef carcasses in abattoirs from Tucuman province. Two hundred and seventy four beef carcass sponges were processed; the count of generic E. coli was marginal in 9 (3,3%) of them. Escherichia coli O157 was isolated in 4 (1,4%) samples; 2 of which were characterized as stx2c(vh-a)/eae/ehxA whereas the other 2 were non-toxigenic strains. Non-O157 E. coli ONT:H49, stx2a/ehxA/saa was isolated from 1 sample (0,4%). In this work the quality of the analyzed product indicates that the good practices of manufacture are fulfilled in slaughtering facilities in Tucumán province.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Revista Argentina de MicrobiologÃa - Volume 49, Issue 3, JulyâSeptember 2017, Pages 242-246
Journal: Revista Argentina de MicrobiologÃa - Volume 49, Issue 3, JulyâSeptember 2017, Pages 242-246
نویسندگان
Gabriela B. Pérez Terrazzino, Marina S. CondorÃ, Alejandro López Campo, Silvia Vega, Carolina Carbonari, Isabel Chinen, Marta Rivas, Marta C. de Castillo, MarÃa A. Jure,