کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8852526 1618777 2018 40 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Occurrence of selected halogenated flame retardants in Belgian foodstuff
ترجمه فارسی عنوان
ظهور بازدارنده های شعله های هالوژنی شده در مواد غذایی بلژیکی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم محیط زیست شیمی زیست محیطی
چکیده انگلیسی
This paper reports on the occurrence of halogenated flame retardants (HFRs), namely PBDEs, HBCDs, TBBPA, brominated phenols (BrPhs), dechlorane plus (DP) and emerging FRs in a variety of Belgian foodstuffs. A total of 183 composite food samples were analyzed by GC-MS and LC-MS/MS techniques for the presence of HFRs. The analyses revealed that 72% of the samples was contaminated with HFRs to some extent. The highest number of contaminated samples was observed within the group 'Potatoes and derived products', 'Fish and fish products' and 'Meat and meat products', while the least contaminated group was 'Food for infants and small children'. The total HFR content ranged from
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chemosphere - Volume 194, March 2018, Pages 256-265
نویسندگان
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