Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism

Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 90, December 2016, Pages 320-327

Gaofeng Shu, Nauman Khalid, Yiguo Zhao, Marcos A. Neves, Isao Kobayashi, Mitsutoshi Nakajima,