Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Scientia Horticulturae - Volume 237, 14 July 2018, Pages 59-66

R. Thakur, P. Pristijono, J.B. Golding, C.E. Stathopoulos, C.J. Scarlett, M. Bowyer, S.P. Singh, Q.V. Vuong,