کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9455550 | 1308853 | 2005 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Measuring the antioxidant activity of olive oil mill wastewater using chemiluminescence
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم محیط زیست
شیمی زیست محیطی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
A sensitive and simple procedure is described for determining the total phenolic/antioxidant levels of olive oil mill wastewater (OMW), using for the first time Co(II)/ethylenediaminetetracetic acid (EDTA)-induced luminol chemiluminescence. Olive oil wastewater samples were tested for their composition in simple phenolic compounds as a function of the extraction system (two- and three-phase centrifugation systems). The results revealed that the three-phase system had a stronger antioxidant activity and a higher total phenolic content than the two-phase system. The relationship between antioxidant values and total phenolic content is also discussed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Environment International - Volume 31, Issue 2, February 2005, Pages 275-280
Journal: Environment International - Volume 31, Issue 2, February 2005, Pages 275-280
نویسندگان
Dora Atanassova, Panagiotis Kefalas, Elefteria Psillakis,