Why does salinity pose such a difficult problem for plant breeders?

Attempts to produce salt-tolerant crops have involved both the domestication of halophytes and the manipulation of existing crop species through conventional breeding programmes, the use of in vitro selection, pooling physiological traits, interspecific hybridisation, the use of marker-aided selection and the development of transgenic plants. After 10 years of research, the value of using transgenic plants to alter salt tolerance has yet to be tested in the field. The use of physiological traits in breeding programmes and the domestication of halophytes currently offer viable alternatives to the development of tolerance through the use of transgenic technologies.