کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9487216 | 1330566 | 2005 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Biological response of rat fed diets with high tuber content of conventionally bred and transgenic potato resistant to necrotic strain of potato virus (PVYN) Part I. Chemical composition of tubers and nutritional value of diets
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Genetic modification of potato had no effect on the chemical composition (e.g. crude protein, starch, dietary fibre content and amino acid composition of protein) and nutritional properties of tubers (diet intake, animal growth, protein utilisation). Higher differences between chemical composition (especially in crude protein and starch content) and biological response of rats were determined in the case of diets containing tubers from conventional potato cultivars Ania, Maryna and Irga. Obtained results indicate that transgenic potatoes with genetically improved resistance to PVYN are substantial and nutritional equivalence to the non-transgenic cultivar.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 16, Issue 8, October 2005, Pages 761-766
Journal: Food Control - Volume 16, Issue 8, October 2005, Pages 761-766
نویسندگان
Z. Zdunczyk, S. Frejnagel, J. Fornal, M. Flis, M.C. Palacios, B. Flis, W. Zagorski-Ostoja,