کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
9635582 464545 2005 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Experimental study of hydrodynamics in a flat ohmic cell-impact on fouling by dairy products
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Experimental study of hydrodynamics in a flat ohmic cell-impact on fouling by dairy products
چکیده انگلیسی
This study highlights the link between hydrodynamics and fouling phenomena in a continuous rectangular ohmic cell. The hydrodynamic study was carried out using flow visualisation techniques and particle image velocimetry (PIV). The distribution of deposits in the ohmic cell was investigated by heating an aqueous solution of β-lactoglobulin-xanthan gum mixture. Experimental results show that the deposit distribution on the electrode surfaces is directly related to the flow structures in the ohmic cell.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 70, Issue 4, October 2005, Pages 489-498
نویسندگان
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