Direct analysis of lignin and lignin-like components from softwood kraft pulp by Py-GC/MS techniques

The effect of bleaching on lignin structures in softwood pulps was studied by following the changes in guaiacyl-type degradation product distribution. The residual lignin structures that had been modified during cooking were removed during the course of bleaching. The residual lignin in fully bleached pulps therefore was found to bear features characteristic of native lignin in addition to increased oxidation. A striking enrichment of hydroxyphenyl-type aromatic pyrolysis products was observed during bleaching. It is suggested that they are derived not only from lignin but also from other pulp components.