کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9953573 | 1519488 | 2018 | 14 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
An innovative concept building design incorporating passive technology to improve resource efficiency and welfare of finishing pigs
ترجمه فارسی عنوان
یک طرح نوآورانه طراحی مفهوم شامل تکنولوژی منفعل برای بهبود بهره وری منابع و رفاه خوک ها به اتمام است
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کلمات کلیدی
ساختمان خوک، تهویه پایدار، منفعل، طرح، مدل سازی پویا،
موضوعات مرتبط
مهندسی و علوم پایه
سایر رشته های مهندسی
کنترل و سیستم های مهندسی
چکیده انگلیسی
In conventionally-designed buildings for finishing pigs, extreme weather conditions can impact negatively on feed utilisation and animal welfare. The SPaTHE (Solar, Passive, Thermal, Heat Exchange) concept is an innovative, resource-efficient engineered building designed to provide an internal environment where finishing pigs can thrive. Passive design elements include solar shading and capture combined with integrated earth tubes to facilitate heat exchange with incoming fresh air to reduce extreme summer and winter internal temperatures. The SPaTHE specification was dynamically modelled and compared to an existing conventional finisher building operating in the UK. The same dimensions (18 m Ã 14 m) and build specification were used for each building, which was designed to hold 292 pigs from 20 to 100 kg liveweight. Results showed that pigs in the optimum configuration of conventional building form spent 661 fewer h yâ1 in conditions <19 °C, and 102 fewer h yâ1 in conditions >28 °C than with a standard building. Whereas with the SPaTHE design, during 2222 h yâ1 the pigs were kept at optimum conditions between 19 °C to 22 °C. The model also estimated that the SPaTHE design would reduce the peak summer internal operative temperature by 3.4 °C when the external temperature was 28 °C, and increase the peak winter internal operative temperature by 1.2 °C when the external air temperature is â5.4 °C. Hence the concept design potentially provides an environment which more closely matches the needs of finishing pigs and thus may contribute to more sustainable food production systems.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biosystems Engineering - Volume 174, October 2018, Pages 190-203
Journal: Biosystems Engineering - Volume 174, October 2018, Pages 190-203
نویسندگان
Paul Jackson, Jonathan H. Guy, Barbara Sturm, Steve Bull, Sandra A. Edwards,