Keywords: (+) - کاتچین; (+)-Catechin; Drug-excipient compatibility; Mixture design; Thermal analysis; Lipid compounds;
مقالات ISI (+) - کاتچین (ترجمه نشده)
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Keywords: (+) - کاتچین; CF; caffeine; (+)C; (+)-catechin; CyD-MEKC; cyclodextrin-modified micellar electrokinetic chromatography; EC; (-)-epicatechin; ECG; (-)-epicatechin gallate; EGC; (-)-epigallocatechin; EGCG; (-)-epigallocatechin gallate; EEM; excitation-emission matrix; GT
Keywords: (+) - کاتچین; ACTB; actin beta; ALB; albumin; AOX1; aldehyde oxidase 1; B2M; beta-2-microglobulin; BNIP3; BCL2/adenovirus E1B; C; (+)-catechin; CAA; cellular antioxidant activity; CCL5; chemokine (C-C motif) ligand 5; CYGB; cytoglobin; DCF; dichlorofluorescein; DCFH; d
Keywords: (+) - کاتچین; MMP; matrix metalloproteinase; MMP-9; matrix metalloproteinase-9; TIMP; tissue inhibitors of matrix metalloproteinase; DMSO; dimethyl sulfoxide; BuOH; butanol; CHCl3; chloroform; EtOAc; ethyl acetate; CC; (+)-catechin; EC; (â)-epicatechin; ECG; (â)-ep
Keywords: (+) - کاتچین; Solid-state NMR; Membrane fluidity; Order parameter; Lipid phase heterogeneity; Astringency; Bitterness; C; (+)-catechin; CH; cholesterol; DMPC; 1,2-dimyristoyl-sn-glycero-3-phosphocholine; DMPC-2H54; 1,2-myristoyl-2H54-sn-glycero-3-phosphocholine; EtOH;
Keywords: (+) - کاتچین; (+)-Catechin; Transmissible gastroenteritis coronavirus (TGEV); Antiviral; Antioxidation
Keywords: (+) - کاتچین; Bovine serum albumin; (+)-Catechin; Isothermal titration calorimetry; Fluorescence spectroscopy; UV–vis absorption spectroscopy; Fourier transform infrared (FT-IR) spectroscopy
Keywords: (+) - کاتچین; Grape; Tannin; Maceration; Astringency; Saliva; B1; (â)-epicatechin-(4β-8)-(+)-catechin; B2; (â)-epicatechin-(4β-8)-(â)-epicatechin; B3; (+)-catechin-(4α-8)-(+)-catechin; B4; (+)-catechin-(4α-8)-(â)-epicatechin; C; (+)-catechin; C1; (â)-epic
Keywords: (+) - کاتچین; AUC; area under the curve; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EC50; half maximal effective concentration; C; (+)-catechin; GC; (+)-gallocatechin; EC; (â)-epicatechin; EGC; (â)-epigallocatechin; ECG; (â)-epicatechin gallate; EGCG; epigallocatechin
Keywords: (+) - کاتچین; (+)-Catechin; Multiwalled carbon nanotube paste electrode (MWCNT/CPE); Multivariate curve resolution-alternating least squares; Rotational ambiguity
Keywords: (+) - کاتچین; Oxidation; Sulfur dioxide; Ascorbic acid; Gallotannins; (+)-Catechin; Wine;
Keywords: (+) - کاتچین; AA; ascorbic acid; Abs; absorbance; ABTS; 2,2â²-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid; CAT; (+)-catechin; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FW; fresh weight; GA; gallic acid; M1-M8; methanol:Tris-HCl at pH 1-8; M-H2O
Integration of (+)-catechin and β-sitosterol to achieve excellent radical-scavenging activity in emulsions
Keywords: (+) - کاتچین; (+)-Catechin; β-Sitosterol; Amphiphilic antioxidant; Emulsion; Polyunsaturated lipid;
Effect of ultrasound on the production of xanthylium cation pigments in a model wine
Keywords: (+) - کاتچین; Ultrasound; (+)-Catechin; Formation; Xanthylium cation; Model wine;
Photochemoprotective effect of a fraction of a partially purified extract of Byrsonima crassifolia leaves against UVB-induced oxidative stress in fibroblasts and hairless mice
Keywords: (+) - کاتچین; BCF; Byrsonima crassifolia fraction; CAT; (+)-catechin; EGCG; epigallocatechin gallate; GA; gallic acid; QG; quercetin 3-O-β-d-glucopyranoside; ROS; reactive oxygen species; UV; ultraviolet radiation; UVB; ultraviolet B radiation; MPO; myeloperoxidase; M
Blood brain barrier permeability of (â)-epigallocatechin gallate, its proliferation-enhancing activity of human neuroblastoma SH-SY5Y cells, and its preventive effect on age-related cognitive dysfunction in mice
Keywords: (+) - کاتچین; BBB; blood-brain barrier; C; (+)-catechin; EC; (â)-epicatechin; EGC; (â)-epigallocatechin; EGCG; (â)-epigallocatechin gallate; GA; gallic acid; GTC; green tea catechin; LC-MS/MS; liquid chromatography tandem-mass spectrometry; LPO; lipid peroxidatio
Analysis of phenolic compounds in Greek plants of Lamiaceae family by HPLC
Keywords: (+) - کاتچین; API; apigenin; CA; caffeic acid; CAR; carvacrol; CAT; (+)-catechin; CIN; trans-cinnamic acid; CLA; chlorogenic acid; EPI; (â)-epicatechin; EPIG; (â)-epigallocatechine; FA; ferulic acid; GA; gallic acid; 4-HBA; 4-hydroxybenzoic acid; KAM; kaempferol; L
Phenolic compounds reduce formation of Nε-(carboxymethyl)lysine and pyrazines formed by Maillard reactions in a model bread system
Keywords: (+) - کاتچین; PC; phenolic compound; C; (+)-catechin; Q; quercetin; GA; gallic acid; FA; ferulic acid; CA; caffeic acid; CML; Nε-(carboxymethyl)lysine; AGEs; advanced glycation end-products; ε-DNP-lysine; Nε-(2:4-Dinitrophenyl)-l-lysine; HS-SPME; headspace solid pha
Byrsonima crassifolia extract and fraction prevent UVB-induced oxidative stress in keratinocytes culture and increase antioxidant activity on skin
Keywords: (+) - کاتچین; BC; Byrsonima crassifolia; BCP; Byrsonima crassifolia purified extract; BCF; Byrsonima crassifolia fraction; CAT; (+)-catechin; EC; (â)-epicatechin; EGCG; epigallocatechin gallate; GA; gallic acid; QG; quercetin 3-O-β-d-glucopyranoside; Photochemoprote
Graft compatibility of Vitis spp.: the role of phenolic acids and flavanols
Keywords: (+) - کاتچین; gal; gallic acid; ferul; ferulic acid; chlor; chlorogenic acid; caf; caffeic acid; sinap; sinapic acid; cat; (+)-catechin; epicat; (â)-epicatechin; TPI; total phenolic index; Vitis ssp.; Compatibility; Grafting; Phenolic acids; Flavanols;
Immobilization of flavan-3-ols onto sensor chips to study their interactions with proteins and pectins by SPR
Keywords: (+) - کاتچین; SPR; surface plasmon resonance; CM5; carboxymethyl dextran; BSA; bovine serum albumin; PLP; ploy-l-proline; DP; degree of polymerization; ITC; isothermal titration calorimetry; EPI; (â)epicatechin; CAT; (+)-catechin; DP2; flavan-3-ols dimer; DP8; flavan
Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and β-lactoglobulin ternary mixtures
Keywords: (+) - کاتچین; (+)-catechin; Chitosan; β-Lactoglobulin; Pectin; Interactions
Crystallographic evidence for β-cyclodextrin inclusion complexation facilitating the improvement of antioxidant activity of tea (+)-catechin and (−)-epicatechin
Keywords: (+) - کاتچین; β-Cyclodextrin (PubChem CID: 444041); (+)-Catechin (PubChem CID: 107957); (−)-Epicatechin (PubChem CID: 72276); DPPH (PubChem CID: 2735032); Ethanol (PubChem CID: 702)β-Cyclodextrin; (+)-Catechin; (−)-Epicatechin; Inclusion complex; X-ray analysis; Antiox
Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation
Keywords: (+) - کاتچین; C-glycosidic ellagitannin; Acutissimin; Oak chip; Toasting; (+)-catechin;
Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography
Keywords: (+) - کاتچین; C; (+)-catechin; EC; (â)-epicatechin; (Epi)C; (â)-epicatechin or (+)-catechin; (Epi)GC; (â)-epigallocatechin or (+)-gallocatechin; HSCCC; high-speed countercurrent chromatography; LSRCCC; low-speed rotary countercurrent chromatography; mDP; mean deg
Potential α-glucosidase inhibitors from thermal transformation of (+)-catechin
Keywords: (+) - کاتچین; Thermal transformation; (+)-Catechin; α-Glucosidase; (+)-Catechin dimers; Kinetic analysis;
Solubility of (+)-catechin in water and water-ethanol mixtures within the temperature range 277.6–331.2 K: Fundamental data to design polyphenol extraction processes
Keywords: (+) - کاتچین; (+)-Catechin; Benzoic acid; Polyphenols; Solubility; Polyphenol extraction processes
Palmitic acid-induced lipotoxicity and protection by (+)-catechin in rat cortical astrocytes
Keywords: (+) - کاتچین; Palmitic acid; Astrocytes; (+)-Catechin; Reactive oxygen species; Mitochondrial membrane potential
UHPLC determination of catechins for the quality control of green tea
Keywords: (+) - کاتچین; EGCG; (â)-epigallocatechin-gallate; C; (+)-catechin; GC; (â)-gallocatechin; EGC; (â)-epigallocatechin; CG; (â)-catechin gallate; EC; (â)-epicatechin; GCG; (â)-gallocatechin-gallate; ECG; (â)-epicatechin gallate; TF; theophylline; TB; theobro
Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging
Keywords: (+) - کاتچین; Caff; caffeine; C; (+)-catechin; CG; (â)-catechin gallate; MAH511; chemically modified polypropylene Fusabond PMD511D; MAH203; chemically modified polypropylene Fusabond PMD203D; DSC; differential scanning calorimetry; EC; (â)-epicatechin; ECG; (â)-
Abarema cochliacarpos reduces LPS-induced inflammatory response in murine peritoneal macrophages regulating ROS-MAPK signal pathway
Keywords: (+) - کاتچین; Abarema cochliacarpos (Mimosaceae); (+)-Catechin; Inducible nitric oxide synthase; Cyclooxygenase; MAPK; Peritoneal macrophages;
Effects of pulsed electric field treatment on (+)-catechin–acetaldehyde condensation
Keywords: (+) - کاتچین; Pulsed electric field; (+)-Catechin; Acetaldehyde; Condensation; HPLC-PAD; ESI-MS
Dual effects of (+)-catechin on hemin-induced oxidative reactions: A potential pharmacological implication
Keywords: (+) - کاتچین; Hemin; (+)-Catechin; Oxidative reactions; Anti-oxidant; Pro-oxidant;
Catechin sublimation pressure and solubility in supercritical carbon dioxide
Keywords: (+) - کاتچین; (+)-Catechin; Solubility; Sublimation pressure; Density based correlation
Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: An insight at the molecular level
Keywords: (+) - کاتچین; (+)-Catechin; Gallic acid; Esters; Polyphenol–aroma interaction; Sensory evaluation; HS-GC–MS
Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion
Keywords: (+) - کاتچین; EGC; (â)-epigallocatechin; C; (+)-catechin; EC; (â)-epicatechin; ECG; (â)-epicatechin-3-gallate; EGCG; (â)-epigallocatechin gallate; DGM; dynamic gastric model; HPLC; high performance liquid chromatography; FRAP; ferric reducing ability of plasma;
The role of light, temperature and wine bottle colour on pigment enhancement in white wine
Keywords: (+) - کاتچین; White wine pigment development; Photo-degradation of wine; (+)-Catechin; (â)-Epicatechin; Bottle colour; Riboflavin;
Influence of Cd2+, Hg2+ and Pb2+ on (+)-catechin binding to bovine serum albumin studied by fluorescence spectroscopic methods
Keywords: (+) - کاتچین; (+)-Catechin; Bovine serum albumin; Heavy metal ion; Fluorescence quenching; Interaction
The efficacy of bitter blockers on health-relevant bitterants
Keywords: (+) - کاتچین; Bitter blockers; Taste modification; Functional foods; (+)-Catechin; Phenols; Caffeine
Pitfalls and limitations in using 4,5-diaminofluorescein for evaluating the influence of polyphenols on nitric oxide release from endothelial cells
Keywords: (+) - کاتچین; EA.hy 926; (+)-Catechin; Resveratrol; DAF-2; Nitric oxide; Stability; LC–MS/MS; HPLC; Free radicals
Linseed oil stabilisation with pure natural phenolic compounds
Keywords: (+) - کاتچین; α-Linolenic acid; Linseed oil; Antioxidant; Phenolic compound; Caffeic acid; (+)-Catechin; Myricetin; Genistein;
Anti- and pro-oxidant effects of (+)-catechin on hemoglobin-induced protein oxidative damage
Keywords: (+) - کاتچین; Anti-oxidant; (+)-Catechin; Hemoglobin; Oxidative damage; Pro-oxidant
Generation of reactive oxygen species in cyanobacteria and green algae induced by allelochemicals of submerged macrophytes
Keywords: (+) - کاتچین; Pyrogallic acid; (+)-Catechin; Reactive oxygen species; Phytoplankton; Redox cycling
A subacute toxicity evaluation of green tea (Camellia sinensis) extract in mice
Keywords: (+) - کاتچین; ALP; alkaline phosphatase; ALT; alanine aminotransferase; ANOVA; analysis of variance; AST; aspartate aminotransferase; BUN; blood urea nitrogen; C; (+)-catechin; CCl4; carbon tetrachloride; EC; (â)-epicatechin; ECG; (â)-epicatechin gallate; EGC; (â
Quantification of (+)-catechin and (â)-epicatechin in coconut water by LC-MS
Keywords: (+) - کاتچین; (+)-Catechin; (â)-Epicatechin; Cocos nucifera Linn.; LC-MS/MS;
Biosynthesis of (+)-catechin glycosides using recombinant amylosucrase from Deinococcus geothermalis DSM 11300
Keywords: (+) - کاتچین; Amylosucrase; Biotransformation; (+)-Catechin; (+)-Catechin glycoside; Sucrose; Transglycosylation
Study by LC/ESI/MSn and ESI/HR/MS of SO2 interactions in flavanols–aldehydes nucleophilic reactions
Keywords: (+) - کاتچین; (+)-Catechin; HMF; Vanillin; HPLC/UV–vis; LC/ESI–MS; MS/MS; ESI/HR/MS
Chitosan nanoparticles enhance the intestinal absorption of the green tea catechins (+)-catechin and (−)-epigallocatechin gallate
Keywords: (+) - کاتچین; Green tea; (+)-Catechin; (−)-Epigallocatechin gallate; Chitosan nanoparticles; Ussing chamber; Apparent permeability; Intestinal absorption enhancement
Neural cell protective compounds isolated from Phoenix hanceana var. formosana
Keywords: (+) - کاتچین; Phoenix hanceana var. formosana; Palmae; 6-Hydroxydopamine; Neuroprotective activity; Isovitexin; Luteolin-7-O-β-d-glucopyranoside; (+)-Catechin; Antiapoptosis; Cellular ROS scavenging assay;
Microbial metabolism of catechin stereoisomers by human faecal microbiota: Comparison of targeted analysis and a non-targeted metabolomics method
Keywords: (+) - کاتچین; Metabolomics; (+)-Catechin; (â)-Epicatechin; GC/MS; GCÃGC-TOF; Colonic microbiota;