
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.
Keywords: 3- (4،5-dimethylthiazol-2-yl) -2،5-difenyltetrazolium bromide; Sea fennel; Herbal beverages; Oxidative stress; Phenolic profile; Minerals; ABTS; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid; ANOVA; one-way analysis of variance; BHT; butylated hydroxytoluene; CA; coumaric acid; CAE; caffeic acid equivalents;