
Effect of alternative oil sources at different dietary inclusion levels on food intake and appetite regulation via enteroendocrine and central factors in juvenile Solea senegalensis (Kaup, 1858)
Keywords: FO; fish oil; VO; vegetable oil; FM; fish meal; PUFA; polyunsaturated fatty acid; LC-PUFA; long-chain polyunsaturated fatty acid; MUFA; monounsaturated fatty acids; SFA; saturated fatty acids; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; FA; fat