Keywords: آلکالاز; Bacillus subtilis; Alcalase; Pseudomonas stutzeri; Lipase; Enzyme immobilization; Lauroyl glycine; Glycylglycine; Selectivity;
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Keywords: آلکالاز; Dipeptidyl peptidase IV inhibition; Pancreatic α-amylase inhibition; Pancreatic lipase inhibition; Camel milk proteins; Bioactive peptides; Alcalase; Papain; Bromelain;
Keywords: آلکالاز; a and b; kinetic parameters; D2O; deuterium oxide; DM; dry matter; h; hydrolysis equivalents; 1H NMR; 1H nuclear magnetic resonance spectroscopy; IR; infrared spectroscopy; MSC; Multiplicative Scatter Correction; NIR; near infrared spectroscopy; PCA; prin
Keywords: آلکالاز; Goat whey hydrolysates; Alcalase; Antibacterial activity;
Keywords: آلکالاز; anti-inflammatory peptide; whey protein; purification; alcalase;
Keywords: آلکالاز; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DRSA; DPPH radical scavenging activity; FRAP; ferric reducing antioxidant power; GSH; reduced glutathione; HRSA; hydroxyl radical scavenging activity; HP; High pre
Keywords: آلکالاز; MCP; metal-chelating peptides; IMAC; immobilized metal affinity chromatography; RP-HPLC; reversed-phase high-performance liquid chromatography; ESI-MS; electrospray ionization mass spectrometry; RPH; rapeseed protein hydrolysates; ECT; EDTA complexing tit
Keywords: آلکالاز; Alc; Alcalase; E. coli; Escherichia coli; B. subtilis; Bacillus subtilis; DH; degree of hydrolysis; DPPH; 2,2-diphenyl-1-picrylhydrazyl; Flv; Flavourzyme; GlcN; glucosamine; Gln; glutamine; HepG2; human hepatocarcinoma cells; MALDI-TOF-MS; Matrix-assisted
Keywords: آلکالاز; Fish skins; Pacific white shrimp; Seabass; Alcalase; Antioxidant activity;
Keywords: آلکالاز; Alcalase; Antibacterial activity; Electrospray ionisation-mass spectrometry; Nuclear magnetic resonance; Palm kernel cake hydrolysate; Purification;
Keywords: آلکالاز; Alcalase; Angiotensin converting enzyme; High pressure pretreatment; Isolated pea protein (IPP); Protein hydrolysate; Renin;
Keywords: آلکالاز; TEAC; trolox equivalent antioxidant capacity; ORAC; oxygen radical antioxidant capacity; PN; peptide nitrogen; AH; alcalase hydrolysate; GD; gastrointestinal digest; SGD; simulated gastrointestinal digestion; BA; bioavailability; RRAA; residual ratio of a
Preparation and characterization of physicochemical properties of golden apple snail (Pomacea canaliculata) protein hydrolysate as affected by different proteases
Keywords: آلکالاز; Golden apple snail; Alcalase; Papain; Protein hydrolysate; Physicochemical properties;
Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy - An NMR reactomics concept
Keywords: آلکالاز; Free amino acids formation; Meat metabolites; Alcalase; Enzymatic processing; Meat hydrolysis;
Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells
Keywords: آلکالاز; Soybean protein hydrolysate; Antioxidant activity; Alcalase; Oxidative stress; Cytoprotective effect; Caco-2 cells;
Preparation and characterization of a novel nanocomposite with double enzymes immobilized on magnetic Fe3O4-chitosan-sodium tripolyphosphate
Keywords: آلکالاز; Alcalase; Trypsin; Enzyme immobilization; Fe3O4 magnetic nanocomposite; Chitosan; Characterization;
Transepithelial transport efficiency of bovine collagen hydrolysates in a human Caco-2 cell line model
Keywords: آلکالاز; Bovine collagen hydrolysates; Flavourzyme; Alcalase; Trypsin; Low molecular weight peptides; Caco-2 cell; Bioavailability;
Optimization of extraction of functional protein hydrolysates from chicken egg shell membrane (ESM) by ultrasonic assisted extraction (UAE) and enzymatic hydrolysis
Keywords: آلکالاز; Eggshell membrane; Response surface methodology; Protein hydrolysate; Alcalase; PapainTrichloroacetic acid (PubChem CID 6421); Ammonium sulfate (PubChem CID 6097028); Sodium dodecyl sulfate (PubChem CID 3423265); β-mercaptoethanol (PubChem CID 1567); Hydr
Allergenicity of roasted peanuts treated with a non-human digestive protease
Keywords: آلکالاز; Peanut allergens; Ara h 1; Ara h 2; Alcalase; Enzyme treatment; IgE-binding; Skin prick test;
Germination of Phaseolus vulgaris and alcalase hydrolysis of its proteins produced bioactive peptides capable of improving markers related to type-2 diabetes in vitro
Keywords: آلکالاز; Alcalase; Common bean; Germination; Pancreatin; Pepsin; Type-2 diabetes
Sea bream bones and scales as a source of gelatin and ACE inhibitory peptides
Keywords: آلکالاز; Scales; Bones; Fish gelatin; ACE-inhibitory peptides; Alcalase;
Optimization of enzymatic hydrolysis conditions for extraction of pectin from rapeseed cake (Brassica napus L.) using commercial enzymes
Keywords: آلکالاز; Rapeseed cake; Pectin; Enzymatic hydrolysis; Celluclast; Alcalase
Effects of different protein hydrolysate products and levels on growth, survival rate and digestive capacity in Asian seabass (Lates calcarifer Bloch) larvae
Keywords: آلکالاز; PH; protein hydrolysate; FM; fish muscle; SM; squid mantle; SB; soybean meal; A; Alcalase; P; pepsin; C; combination of pepsin and Alcalase; DH; degree of hydrolysis; AG; amino acid group; FAA; free amino acid; dph; days post hatch; ef-1α; elongation fac
Impact of germination and enzymatic hydrolysis of cowpea bean (Vigna unguiculata) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV
Keywords: آلکالاز; Cowpea bean; Germination; Hydrolysis; Alcalase; Pepsin; Pancreatin;
Comparative antibacterial mode of action of purified alcalase- and tryptic-hydrolyzed palm kernel cake proteins on the food-borne pathogen Bacillus cereus
Keywords: آلکالاز; Palm kernel cake protein hydrolysate; Antibacterial action; Bacillus cereus; Alcalase; Trypsin;
Angiotensin I-converting enzyme inhibitory properties of Phaseolus vulgaris bean hydrolysates: Effects of different thermal and enzymatic digestion treatments
Keywords: آلکالاز; ACE inhibitory activity; Dry bean; Bioactive peptides; Alcalase; Flavourzyme; Papain;
Corn gluten hydrolysis by Alcalase: Calibration of pH-stat
Keywords: آلکالاز; Corn gluten; Protein; Hydrolysis; Alcalase; pH-stat; pK
Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees
Keywords: آلکالاز; Alcalase; Amino acid composition; Molecular weight; Soy sauce lees
Effect of energy-gathered ultrasound on Alcalase
Keywords: آلکالاز; Ultrasound; Alcalase; Enzyme activity; Kinetics; Thermodynamics
Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate
Keywords: آلکالاز; Pumpkin oil cake; Protein isolate; Alcalase; Flavourzyme; Protein hydrolysates; Antioxidant activity; ACE-inhibitory activity
Multifunctional peptides from egg white lysozyme
Keywords: آلکالاز; Hen’s egg white lysozyme; Antioxidant activity; Calmodulin-dependent phosphodiesterase; Peptides; Alcalase
Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity
Keywords: آلکالاز; Pyloric caeca; Trypsin; Alcalase; Neutrase; Bigeye snapper; Gelatin hydrolysate; Antioxidative activity
The effect of enzyme systems and processing on the hydrolysis of peanut (Arachis hypogaea L.) protein
Keywords: آلکالاز; Alcalase; Hydrolysis; Defatted peanut flour; Pepsin–pancreatin; Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE)
Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis
Keywords: آلکالاز; Angiotensin I converting enzyme; Marine rotifer; Peptide; Alcalase; Hydrolysates;
Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin
Keywords: آلکالاز; Squid gelatin; Edible films; Alcalase; Gelatin hydrolysate; Antioxidant properties
Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates
Keywords: آلکالاز; Buckwheat protein isolate; Hydrolysate; Antioxidant property; Enzymatic hydrolysis; Alcalase; Polyphenol
Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain
Keywords: آلکالاز; Antihypertensive; Peptides; Amaranth; Albumin 1; Globulin; IC50; Alcalase; Protein hydrolysates
Antioxidant activity and water-holding capacity of canola protein hydrolysates
Keywords: آلکالاز; Canola protein hydrolysate; Alcalase; Flavourzyme; Antioxidant activity; Water-holding capacity
Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease
Keywords: آلکالاز; Protein hydrolysate; Fish viscera; Alcalase; Fish waste; Optimization;
Purification of angiotensin I-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal
Keywords: آلکالاز; Defatted canola meal; Angiotensin converting enzyme; Peptides; IC50; Alcalase; Protein hydrolysates; Purification
Studies on tea protein extraction using alkaline and enzyme methods
Keywords: آلکالاز; Tea protein; Protein extraction; Alkaline extraction; Enzyme extraction; Alcalase; Protamex; Neutrase; Flavourzyme
Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides
Keywords: آلکالاز; Qula; Yak (Bos grunniens) milk casein; ACE inhibitory peptide; Alcalase
Antihypertensive effect of an angiotensin I-converting enzyme inhibitory peptide from bullfrog (Rana catesbeiana Shaw) muscle protein in spontaneously hypertensive rats
Keywords: آلکالاز; Bullfrog (Rana catesbeiana Shaw) muscle; Alcalase; Hydrolysates; ACE I inhibitory peptide; Antihypertensive effect
Enzymatic preparation and functional properties of wheat gluten hydrolysates
Keywords: آلکالاز; Wheat gluten; Enzymatic hydrolysis; Alcalase; Functional property
Hydrolysis of rapeseed protein isolates: Kinetics, characterization and functional properties of hydrolysates
Keywords: آلکالاز; Rapeseed proteins; Hydrolysis kinetics; Alcalase; Hydrolysates; Reverse-phase chromatography; Mass spectrometry; Functional properties
Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase
Keywords: آلکالاز; Wheat germ protein hydrolysates; Antioxidant activity; Free radical-scavenging activity; DPPH; Alcalase
The use of proteases to remove protein-based residues from solid surfaces
Keywords: آلکالاز; Alcalase; Protease; Enzyme-cleaning; Fouling; Glass
Synthesis of tripeptide RGD amide by a combination of chemical and enzymatic methods
Keywords: آلکالاز; RGD; Peptide synthesis; Alcalase; Organic solvents; Enzyme;