Keywords: ترکیب آمینو اسید; Sugar beet pectin; Sequential extraction; Emulsifying properties; Amino acid composition; Accessibility;
مقالات ISI ترکیب آمینو اسید (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیب آمینو اسید; Support vector machine; Amino acid composition; Dipeptide composition; Split amino acid composition; Pfam domain;
Keywords: ترکیب آمینو اسید; Amino acid composition; Antibody engineering; Feline antibody repertoire; Immunoglobulin heavy chain complementary-determining region 3;
Original Research ArticleComposition and protein profile analysis of rice protein ingredients
Keywords: ترکیب آمینو اسید; Rice protein ingredients; Dairy protein ingredients; Macronutrient composition; Mineral composition; Amino acid composition; Protein profile analysis; Rice protein fractions; Food analysis; Food composition;
Keywords: ترکیب آمینو اسید; Antimicrobial peptides; Machine learning; Independent benchmarking; Physico-chemical properties; Amino acid composition;
Keywords: ترکیب آمینو اسید; Piezophiles; Amino acid composition; Molecular signature; SVM; PART;
Keywords: ترکیب آمینو اسید; Amino acid composition; Collagen; Immunogenicity; Parasitic nematodes
Keywords: ترکیب آمینو اسید; Domain linker prediction; Amino acid composition; Compositional index; Simulated annealing
Keywords: ترکیب آمینو اسید; Dried squid (Todarodes pacificus) fillets; Amino acid composition; Protein digestibility; Myosin microstructure; Volatile profile;
Keywords: ترکیب آمینو اسید; Shark cartilage collagens; Glycoprotein content; Amino acid composition; Gut sac model; Antioxidant activity;
Keywords: ترکیب آمینو اسید; Surface layer protein; Lactobacillus; Secondary structure; Amino acid composition; Probiotic function
Keywords: ترکیب آمینو اسید; Potato protein hydrolysates; Amino acid composition; Functional properties;
Keywords: ترکیب آمینو اسید; Wheat gliadin; Deamidation; Conformation; Amino acid composition
Keywords: ترکیب آمینو اسید; amino acid composition; amino acid enrichment; milk protein evolution; milk nutrition;
Keywords: ترکیب آمینو اسید; Amino acid composition; Length effect; Structure class prediction; Support vector machine; Increment;
Keywords: ترکیب آمینو اسید; Wheat gluten; Citric acid deamidation; In vitro digestion; ORAC; Amino acid composition;
Keywords: ترکیب آمینو اسید; Rapeseed protein isolate; Antioxidant properties; Enzymatic hydrolysis; Membrane ultrafiltration; Amino acid composition; Peptide yield;
The characterization of acid and pepsin soluble collagen from ovine bones (Ujumuqin sheep)
Keywords: ترکیب آمینو اسید; ovine bones; collagen; characterization; amino acid composition; denaturation temperature;
Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations
Keywords: ترکیب آمینو اسید; Buchholzia coriacea; Wonderful cola; Protein concentrate; Gel electrophoresis; Amino acid composition; Functional properties;
Inclusion of poultry by-product meal in the diet of Sparidentex hasta: Effects on production performance, digestibility and nutrient retention
Keywords: ترکیب آمینو اسید; Sparidentex hasta; Poultry by-product meal; Growth performance; Feed utilization; Digestibility; Amino acid composition;
Relationships between degree of milling and loss of Vitamin B, minerals, and change in amino acid composition of brown rice
Keywords: ترکیب آمینو اسید; Brown rice; Degree of milling; Vitamin B; Amino acid composition; Minerals;
A comparison of chemical, structural and functional properties of fenugreek (Trigonella foenum graecum) protein isolates produced using different defatting solvents
Keywords: ترکیب آمینو اسید; Amino acid composition; Defatting solvent; Differential scanning calorimetry; Fenugreek protein isolate; FTIR analysis; Surface and functional properties;
Purification and properties of β-cyano-l-alanine synthase from Spinacia oleracea
Keywords: ترکیب آمینو اسید; Spinacia oleracea; Chenopodiaceae; spinach; β-cyano-l-alanine synthase; cysteine synthase; enzyme purification; amino acid composition; l-cysteine; O-acetyl-l-serine; β-cyano-l-alanine; heterocyclic β-substituted alanines.;
Identification and characterization of two novel α-glucosidase inhibitory oligopeptides from hemp (Cannabis sativa L.) seed protein
Keywords: ترکیب آمینو اسید; α-Glucosidase inhibitory activity; Amino acid composition; Hemp seed; Hydrophobic value; Protein hydrolysate; Structural identification; HSP; hemp seed protein; DH; degree of hydrolysis; HAA; hydrophobic amino acids; EAA; essential amino acids; BCAA; bra
Integrated campus sewage treatment and biomass production by Scenedesmus quadricauda SDEC-13
Keywords: ترکیب آمینو اسید; Microalgae; Nutrient removal; Lipid accumulation; Campus sewage; Amino acid composition
Dietary lysine requirement of juvenile swimming crab, Portunus trituberculatus
Keywords: ترکیب آمینو اسید; Portunus trituberculatus; Lysine; Growth performance; Amino acid composition; Enzyme activities;
Abundance of intrinsic structural disorder in the histone H1 subtypes
Keywords: ترکیب آمینو اسید; Amino acid composition; ANCHOR protein binding regions; Folding rate; Intrinsic structural disorder; Histone H1 subtypes; Molecular recognition features
Fundamental characteristics of the expressed immunoglobulin VH and VL repertoire in different canine breeds in comparison with those of humans and mice
Keywords: ترکیب آمینو اسید; Immunoglobulin heavy chain complementary-determining region 3; Amino acid composition; Canine antibody repertoire; Antibody engineering; Canine breedsVH, variable heavy (for domain); VL, variable light (for domain); V-KAPPA, variable kappa domain; V-LAMBD
Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates
Keywords: ترکیب آمینو اسید; Gelatin hydrolysates; Antioxidant peptides; Peptide sequence; Amino acid composition; Free radicals; Blue shark skin;
Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel
Keywords: ترکیب آمینو اسید; Oil palm kernel protein; Protein isolate; Protein hydrolysates; Amino acid composition; Seasonal variation
Isolation, purification and characterization of pepsin soluble collagen isolated from silvertip shark (Carcharhinus albimarginatus) skeletal and head bone
Keywords: ترکیب آمینو اسید; Shark bone; Pepsin soluble collagen; Denaturation temperature; Amino acid composition; Microstructure
Purification and characterization of caclium-binding soybean protein hydrolysates by Ca2+/Fe3+ immobilized metal affinity chromatography (IMAC)
Keywords: ترکیب آمینو اسید; Purification; Characterization; Soybean protein hydrolysates; Calcium binding; Amino acid composition; IMAC;
Support vector machine with a Pearson VII function kernel for discriminating halophilic and non-halophilic proteins
Keywords: ترکیب آمینو اسید; Weka; Waikato environment for knowledge analysis; RBF neural network; radial basis function neural network; SVMs; support vector machine; PUFK; Pearson VII universal function kernel; SE; sensitivity; SP; specificity; ACC; accuracy; MCC; Matthew's correl
Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals
Keywords: ترکیب آمینو اسید; Peanut meal; In vitro digestion; Molecular weight; Amino acid composition; Antioxidant activity;
Effects of NaCl and pH on the structural conformations of kidney bean vicilin
Keywords: ترکیب آمینو اسید; Kidney bean; Vicilin; Fluorescence intensity; Tryptophan; Circular dichroism; Amino acid composition;
Stability of halophilic proteins: From dipeptide attributes to discrimination classifier
Keywords: ترکیب آمینو اسید; Halophilic adaptation; Protein stability; Dipeptide composition; Support vector machine; Halophiles; Amino acid composition
FREQUENCY OF DIPEPTIDES AND ANTIDIPEPTIDES
Keywords: ترکیب آمینو اسید; Protein sequence; Dipeptide; Amino acid composition; Antidipeptide
Optimizing protein isolation from defatted and non-defatted Nannochloropsis microalgae biomass
Keywords: ترکیب آمینو اسید; Amino acid content; Amino acid composition; Biofuel co-product; Microalgae; Nannochloropsis spp.; Protein isolation
Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed
Keywords: ترکیب آمینو اسید; Biodegradable biopolymer; Chemical structure; Molecular weight; Sugar composition; Amino acid composition
Bioinformatic study of the relationship between protein regulation and sequence properties
Keywords: ترکیب آمینو اسید; Protein regulation; Amino acid composition; Codon usage; iTRAQ;
Antioxidant activities of rapeseed peptides produced by solid state fermentation
Keywords: ترکیب آمینو اسید; Rapeseed meal; Rapeseed peptides; Solid state fermentation; Amino acid composition; Antioxidant activity; Bacillus subtilis;
Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology
Keywords: ترکیب آمینو اسید; Flying squid; Papain; DPPH radical; Lipid peroxidation; Amino acid composition; Response surface methodology;
Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins
Keywords: ترکیب آمینو اسید; Rice dreg protein; Hydrolysate; Antioxidant activity; Functional properties; Amino acid composition;
The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion
Keywords: ترکیب آمینو اسید; Antioxidant peptide; Gastrointestinal digestion; Molecular weight; Amino acid composition
Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures
Keywords: ترکیب آمینو اسید; Squid; Gelatin; Extraction temperature; Molecular characteristics; Amino acid composition; Functional properties;
Optimization of trypsin-assisted extraction, physico-chemical characterization, nutritional qualities and functionalities of palm kernel cake protein
Keywords: ترکیب آمینو اسید; Palm kernel cake protein extraction; Trypsin; Response surface methodology; Amino acid composition; Emulsifying properties;
Genomic characteristics comparisons of 12 food-related filamentous fungi in tRNA gene set, codon usage and amino acid composition
Keywords: ترکیب آمینو اسید; A, adenosine; C, cytidine; G, guanosine; RSCU, Relative synonymous codon usage; T, thymidine; tRNA, transfer RNA; U, uridineFilamentous fungi; Food; tRNA gene; Codon usage; Amino acid composition
Properties of acetylated potato protein preparations
Keywords: ترکیب آمینو اسید; Potato protein isolate; Potato protein concentrate; Acetylation; Amino acid composition; Functional properties;
Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
Keywords: ترکیب آمینو اسید; Fish; Fish by-product waste; Fish protein hydrolysates; Chemical composition; Amino acid composition; Antioxidant peptides; Fish protein hydrolysates applications;
Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae
Keywords: ترکیب آمینو اسید; Eri silkworm pupae; Nutrient composition; Amino acid composition; Protein quality evaluation; PDCAAS;