Keywords: فعالیت آنتیاکسیدانی; Photostability; Oxidation; Flavonoid; Antioxidant activity;
مقالات ISI فعالیت آنتیاکسیدانی (ترجمه نشده)
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Keywords: فعالیت آنتیاکسیدانی; Ionic liquids; Lignin; Analytical pyrolysis (Py-GC/MS/FID); Antioxidant activity; Electron paramagnetic resonance (EPR); Gel-permeation chromatography (GPC); Purification;
Keywords: فعالیت آنتیاکسیدانی; Acetonitrile (PubChem CID: 6342); ABTS (PubChem CID: 35687); 1,1-Diphenyl-2-picrylhydrazine (PubChem CID: 74358); Gallic acid (PubChem CID: 370); Taxifolin (PubChem CID: 439533); Trolox (PubChem CID: 40634); Ferulic acid (PubChem CID: 445858); Caffeic aci
Keywords: فعالیت آنتیاکسیدانی; Antioxidant activity; Lactic acid bacteria; Phenolics; Vitamin C; Fruit juice fermentation; Flavor compounds;
Keywords: فعالیت آنتیاکسیدانی; Physical collapse; Natural gum; Water sorption isotherm; Antioxidant activity; HPLC;
Keywords: فعالیت آنتیاکسیدانی; Fining agents; Tannins; Mannoproteins; Anthocyanins; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; Pre-treatment of must; White wine; Phenolic compounds; Volatile compounds; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; Maillard reaction; Functional properties; Antioxidant activity; Conventional heating; Microwave heating;
Keywords: فعالیت آنتیاکسیدانی; Malva sylvestris; Essential oil; Antioxidant activity; Antibacterial activity; Antinflammatory activity; Antiproliferative activity;
Keywords: فعالیت آنتیاکسیدانی; antioxidant activity; camel milk protein; gene expression; HepG2 cell line; peptide;
Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization
Keywords: فعالیت آنتیاکسیدانی; WGJ; Wheatgrass juice; GAE; gallic acid equivalent; DPPH; 2-diphenyl-1-picrylhydrazyl; CCR; core to coating; W; Whey protein isolate; MD; Maltodextrin; WGP; wheatgrass powder; SEM; scanning electron microscopy; Wheatgrass; Encapsulation; Digestion; Antiox
Keywords: فعالیت آنتیاکسیدانی; Phosphogypsum; Potato; Compost; Antioxidant activity; Wastes;
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
Keywords: فعالیت آنتیاکسیدانی; Spent coffee grounds; Encapsulation; Freeze-drying; Spray-drying; Phenolic compounds; Antioxidant activity;
Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins
Keywords: فعالیت آنتیاکسیدانی; Antioxidant activity; Dried fruits; Elements; Ergosterol; LC-MS/MS; Mycotoxins;
Fatty acid and phenolic profiles of almond grown in Serbia
Keywords: فعالیت آنتیاکسیدانی; Prunus dulcis; Genetic resources; Fatty acids; Polyphenols; PCA; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; AA; antioxidant activity; ABTS; 2,2â²-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); AF; alcoholic fermentation; AGM; agmatine; BAs; biogenic amines; BHT; butylated hydroxytoluene; CAD; cadverine; DOC; Denominazione Origine Controllata; DOCG; Denomina
Keywords: فعالیت آنتیاکسیدانی; Antioxidant activity; Bioactive gels; Protein hydrolysates; Rice protein; SAOS; Protein gelation;
Keywords: فعالیت آنتیاکسیدانی; Mango leaves; Supercritical fluid impregnation; Polyphenols; Mangiferin; Antioxidant activity; Antimicrobial activity;
Keywords: فعالیت آنتیاکسیدانی; Active film; Antioxidant activity; Chitosan; Grafted; Protocatechuic acid;
Keywords: فعالیت آنتیاکسیدانی; PLS; Sheath layer; Phenolics; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; Electron-beam irradiation; Chemical/nutritional composition; Antioxidant activity; Extended storage;
Keywords: فعالیت آنتیاکسیدانی; Juice; Antioxidant activity; 5-Hydroxymetylfurfural; Polyphenols; Color; Fluorescence;
Keywords: فعالیت آنتیاکسیدانی; Propolis; Bioactive compounds; Flavonoids; Antioxidant activity; UHPLC-QqQ-MS/MS;
In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics
Keywords: فعالیت آنتیاکسیدانی; Lactic acid bacteria; Harbin dry sausages; Probiotics; Antioxidant activity; In vitro;
Original research articleChanges in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins
Keywords: فعالیت آنتیاکسیدانی; Food analysis; Food composition; Food processing and nutrient changes; Fresh grapes; Raisins; Phenolic profile; Multi-elemental composition; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; Polysaccharide; Antioxidant activity; Obesity; Liver-kidney functions;
Keywords: فعالیت آنتیاکسیدانی; antioxidant activity; black garlic; composition; identification;
Keywords: فعالیت آنتیاکسیدانی; Experimental nutrition; Chemical compounds; Phenolic compounds; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; antioxidant activity; carotenoids; flavonoids; tocopherols; triterpenoic acids;
Keywords: فعالیت آنتیاکسیدانی; Ionic gelation; Encapsulation efficiency; Statistical modelling; Release kinetics; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; AA; ascorbic acid; CE; conventional extraction; CV; coefficient variation; DPPH-RSA; 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity; DW; dry weight; FRAP; ferric reduction activity power; GA; gallic acid; GAE; gallic acid equivalents; HPLC-PDA;
Keywords: فعالیت آنتیاکسیدانی; antioxidant activity; bioactive compound; flavonol; phytic acid; total phenolic; rice; germination;
Keywords: فعالیت آنتیاکسیدانی; Polyphenolics; Carbohydrates; Red spice paprika; Autochthonous clones; Antioxidant activity; LC-MS;
Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities
Keywords: فعالیت آنتیاکسیدانی; Shrimp shell discards; Protein hydrolysates; Bioactive peptides; Antioxidant activity; Amino acid sequencing; ACE inhibition;
Novel antioxidant bromophenols with acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase inhibitory actions
Keywords: فعالیت آنتیاکسیدانی; Bromophenols; Antioxidant activity; Acetylcholinesterase; Butyrylcholinesterase; Carbonic anhydrase;
Keywords: فعالیت آنتیاکسیدانی; Rutin (PubChem CID: 5280805); Tween 80 (PubChem CID: 5281955); Span 80 (PubChem CID: 9920342); Glycerol (PubChem CID: 753); Active packaging; Physical properties; Antioxidant activity;
Screening bioactivity and bioactive constituents of Nordic unifloral honeys
Keywords: فعالیت آنتیاکسیدانی; Honey; Antioxidant activity; Antibacterial activity; Hydrogen peroxide; Methylglyoxal; Pseudomonas aeruginosa; Staphylococcus aureus;
Keywords: فعالیت آنتیاکسیدانی; FD-MVD; Quercetin; Epigallocatechin; Antioxidant activity; Functional okra snacks;
Keywords: فعالیت آنتیاکسیدانی; Apple pomace; Sorghum flour; CO2 assisted extrusion; Total phenolic content; Antioxidant activity; Total dietary fiber; In-vitro starch digestibility;
Keywords: فعالیت آنتیاکسیدانی; antioxidant activity; physicochemical changes; storage temperature; walnut male inflorescences;
Keywords: فعالیت آنتیاکسیدانی; Salvia officinalis L.; Ultrasound-assisted extraction (UAE); Microwave-assisted extraction (MAE); Polyphenols; Antioxidant activity; Optimization;
Keywords: فعالیت آنتیاکسیدانی; Eucalyptus globulus leaf; Extraction optimization; Antioxidant activity; Antimicrobial activity; Characterization;
Keywords: فعالیت آنتیاکسیدانی; Grape marc; Valorization by-product; Fermentation; Lactic acid bacteria and bifidobacteria; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; Olive pomace oil; Ultrasound assisted extraction; Unsaponifiable matter; Total phenols content; Antioxidant activity; Response surface methodology;
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide
Keywords: فعالیت آنتیاکسیدانی; Pomegranate; Juice; Wine; Vinegar; Sour sauce; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; propolis; high-performance thin-layer chromatography; nutraceutical value; antioxidant activity;
Soluble and bound phenolics of two different millet genera and their milled fractions: Comparative evaluation of antioxidant properties and inhibitory effects on starch hydrolysing enzyme activities
Keywords: فعالیت آنتیاکسیدانی; Foxtail millet; Little millet; Milled fractions; Phenolic compounds; Antioxidant activity; α-Amylase inhibitors; α-Glucosidase inhibitors;
Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay
Keywords: فعالیت آنتیاکسیدانی; TBARS assay; Methodology; Lipid substrate; Antioxidant activity; Screening;
Keywords: فعالیت آنتیاکسیدانی; Herbal extracts; Phytochemical analysis; Antioxidant activity; Antimicrobial activity; Anti-biofilm activity;
Keywords: فعالیت آنتیاکسیدانی; 9-Heterocyclic amino-N-methyl-9,10-dihydroacridines; Esterase profile; Acetylcholinesterase inhibitors; Butyrylcholinesterase inhibitors; Molecular docking; Antioxidant activity;