Keywords: فعالیت آنتیاکسیدانی; Phenolic profile of three subtypes of Turkish propolis; UHPLC-LTQ/Orbitrap/MS/MS; Total phenolic and flavonoid content; Antioxidant activity; Antimicrobial activity;
مقالات ISI فعالیت آنتیاکسیدانی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فعالیت آنتیاکسیدانی; Ferrocenes; Pyrazolones; Antioxidant activity; Antibacterial activity; Antifungal activity; Cyclic voltammetry;
Keywords: فعالیت آنتیاکسیدانی; Lutein; cis-Isomers; Isomerization; Antioxidant activity; Bioaccessibility; Cellular uptake; Caco-2 cells;
Keywords: فعالیت آنتیاکسیدانی; Cocoa hull; Cocoa by-product; Theobromine; Epicatechin; Procyanidin B2; Extraction kinetic; Thermogravimetric analysis; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; Xylooligosaccharides; Inlet air temperature; Maltodextrin; Spray-drying; Antioxidant activity; Glass transition temperature; Hygroscopicity; SEM;
Keywords: فعالیت آنتیاکسیدانی; Fish gelatin; Glucose/lysine ratio; Maillard reaction; Cross-linking; Physicochemical property; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; Ultrasound; Selenium nanoparticles (SeNPs); Lignosus rhinocerotis polysaccharide (LRP); Particle size; Stability; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; GLT; guava leaves tea; SSF; solid state fermentation; DM; dried mass; UF; unfermentation processing; F; fermentation processing; FE; fermentation and enzymatic hydrolysis processing; SPUF; soluble phenolics of unfermented GLT; SPF; soluble phenolics of fe
Keywords: فعالیت آنتیاکسیدانی; Brewing conditions; Phytochemical; Sensory profile; Antioxidant activity; Response surface methodology; Green tea;
Keywords: فعالیت آنتیاکسیدانی; Callus culture; Light quality; Rhodiola imbricata; Secondary metabolites; Salidroside; Antioxidant activity; AAC; Ascorbic acid content; ANOVA; Analysis of variance; BAP; 6- Benzylaminopurine; CHA; Chlorogenic acid; DFRSA; DPPH free radical scavenging act
Keywords: فعالیت آنتیاکسیدانی; Phenolic compounds; Cyclodextrin; Encapsulation; Extraction; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; α-CD; alpha-cyclodextrin; AC; antioxidant activity; ABTS; 2,2â²-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid; β-CD; beta-cyclodextrin; DZ; daidzein; EE (%); encapsulation efficiency (%); FE-SEM; field emission scanning electron microscopy; FT-IR;
Keywords: فعالیت آنتیاکسیدانی; Antioxidant activity; Encapsulation; Grape pomace; Microcapsules; Phenolics; Spray drying;
Keywords: فعالیت آنتیاکسیدانی; Naringenin; Metabolic diseases; Antioxidant activity; Potential sources;
Keywords: فعالیت آنتیاکسیدانی; Food antioxidants; Antioxidant activity; Total antioxidant capacity; Antioxidant capacity measurement; Physiological effects;
Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts
Keywords: فعالیت آنتیاکسیدانی; Chinese kale sprouts; Red light irradiation; Glucosinolates; Antioxidant activity; Postharvest storage;
Keywords: فعالیت آنتیاکسیدانی; Trapa bispinosa; Antioxidant activity; Phenolic content; Antiproliferative activity;
Keywords: فعالیت آنتیاکسیدانی; Sea buckthorn (Hippophae rhamnoides L.); By-product valorization; CO2 extracts; Tocopherols; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; B16F10Â cell; Fermentation; Melanin; Antioxidant activity; Tyrosinase inhibition;
Keywords: فعالیت آنتیاکسیدانی; Chiffon cake; Black rice; Antioxidant activity; Sensory evaluation;
Keywords: فعالیت آنتیاکسیدانی; Plum; Chitosan; Antioxidant activity; Respiration rate; Malondialdehyde; Total phenols;
Keywords: فعالیت آنتیاکسیدانی; Antioxidant activity; Dairy foods; Phenolics; Natural antioxidant;
Keywords: فعالیت آنتیاکسیدانی; Zinc oxide; Precipitated calcium carbonate; Composite material; Topical application; Burns; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; Phenolic compounds; Pistacia vera; Protein; Mineral; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; Pumpkin; Drying; Total carotenoids and phenolics; Antioxidant activity; Mechanical properties;
Keywords: فعالیت آنتیاکسیدانی; Microwave-vacuum drying; Vacuum drying; Physicochemical properties; Antioxidant activity; Licorice extract powder;
Generation of bioactive peptides from duck meat during post-mortem aging
Keywords: فعالیت آنتیاکسیدانی; Duck meat; Post-mortem aging; Antioxidant peptides; Antioxidant activity; Nano-LC-MS/MS;
Keywords: فعالیت آنتیاکسیدانی; Antioxidant activity; Lyophilisation; Minerals; Postharvest; Soluble solids;
Keywords: فعالیت آنتیاکسیدانی; Aldose reductase inhibitors; Antioxidant activity; Quinoxalinones; Phenolic hydroxyl;
Keywords: فعالیت آنتیاکسیدانی; Diabetes; Resveratrol; Aversive memory; Free radical content; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; Electron beam irradiation; Pea protein; Hydrolysates; Functionality; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; CD; conjugated dienes; CMC; carboxy-methyl-cellusose; EO; essential oil; GAE; gallic acid equivalents; PV; peroxide value; p-AV; p-anisidine value; TP; total phenols; Rosemary extract; CMC coating; Antioxidant activity; Antimicrobial activity; Smoked eel;
Stability of goji bioactives during extrusion cooking process
Keywords: فعالیت آنتیاکسیدانی; Goji berries; Extrusion; Zeaxanthin dipalmitate; Antioxidant activity; 2-O-β-d-glucopyranosyl-l-ascorbic acid; Phenolic compounds; HPLC;
Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement
Keywords: فعالیت آنتیاکسیدانی; Lycopene; Chlorella pyrenoidosa; Stability; Antioxidant activity;
Effect of complexes of cyanidin-3-diglucoside-5-glucoside with rutin and metal ions on their antioxidant activities
Keywords: فعالیت آنتیاکسیدانی; Anthocyanins; Cyanidin-3-diglucoside-5-glucoside; Complexes; Copigmentations; Antioxidant activity; Molecular interaction;
Preparation and characterisation of Chlorogenic acid-gelatin: A type of biologically active film for coating preservation
Keywords: فعالیت آنتیاکسیدانی; Chlorogenic acid; Gelatin; Antioxidant activity; Antibacterial activity; Coating material; Seafood;
Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds
Keywords: فعالیت آنتیاکسیدانی; Prunus avium; Polyphenols; Organic acid; Sugar; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; Spent coffee grounds; Espresso in capsules; Ethanolic extraction; Volatile profile; Antioxidant activity; Sun protection factor;
Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions
Keywords: فعالیت آنتیاکسیدانی; Hazelnut crude extract; Fractionations; Condensed tannins; Antioxidant activity; Protein precipitating capacity; Molecular weights;
Keywords: فعالیت آنتیاکسیدانی; Wastewater treatment; Cork boiling water; Gamma radiation; Antioxidant activity; Ecotoxicity; Cytotoxicity;
Keywords: فعالیت آنتیاکسیدانی; Antioxidant activity; Bread; Flaxseed hulls; Fortification; In vitro digestibility;
Keywords: فعالیت آنتیاکسیدانی; Sorghum genotype; UV radiation; Polyphenols; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; Fresh-cut pitaya fruit; Storage temperature; Phenolics; Reactive oxygen species; Antioxidant activity;
Keywords: فعالیت آنتیاکسیدانی; Spray-drying/Freeze-drying; Antioxidant activity; Bioactive compounds; Arabic gum; Bamboo fiber; Ascorbic acid (PubChem CID: 54670067); Alpha-Tocopherol (PubChem CID: 14985); Naringin (PubChem CID: 25075); Narirutin (PubChem CID: 442431); 2,2-Diphenyl-1-(
Keywords: فعالیت آنتیاکسیدانی; Explosion puffing drying; Colour; Texture; Antioxidant activity; Anthocyanin content;
Keywords: فعالیت آنتیاکسیدانی; Soybean meal; Solid-state fermentation; Nutritional value; Antioxidant activity; Angiotensin I-converting enzyme inhibitory activity;
Keywords: فعالیت آنتیاکسیدانی; Acidity; Antioxidant activity; Phenolics; Rubus idaeus; Soluble solids;
Keywords: فعالیت آنتیاکسیدانی; Green tea powder; Antioxidant activity; Whole-wheat flour; Pan bread; Peroxide value;
Keywords: فعالیت آنتیاکسیدانی; Bioactive compounds; Plant water relations; Punica granatum; Regulated deficit irrigation; Antioxidant activity; Water stress integral;
Keywords: فعالیت آنتیاکسیدانی; Functional foods; Bee pollen; Polyphenols; Antioxidant activity; Meat products;