
Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu
Keywords: فعالیت آنتیاکسیدانی; Metasequioa glyptostroboides; Leaf essential oil; Food spoilage and food-borne pathogens; Antibacterial activity; Antioxidant activity; Phenolic content