دانلود مقالات ISI درباره نوشیدنی ها + ترجمه فارسی

Rapid determination of flunitrazepam in alcoholic beverages by desorption electrospray ionization-mass spectrometry

Keywords: نوشیدنی ها; Forensic chemistry; Date-rape drugs; Flunitrazepam; Desorption electrospray ionization; Mass spectrometry; Beverages

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Restricting unhealthy food sponsorship: Attitudes of the sporting community

Keywords: نوشیدنی ها; Food; Beverages; Child; Marketing; Sports

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

A Qualitative Study to Explore How Parental Expectations and Rules Influence Beverage Choices in Early Adolescence

Keywords: نوشیدنی ها; parent-early adolescent relations; beverages; qualitative research; Social Cognitive Theory

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses

Keywords: نوشیدنی ها; Environmental assessment; Obesity prevention; Health promotion; Community-based participatory research; Vending machines; Snacks; Beverages

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Fast microextraction of phthalate acid esters from beverage, environmental water and perfume samples by magnetic multi-walled carbon nanotubes

Keywords: نوشیدنی ها; Magnetic solid-phase extraction (MSPE); Magnetic carbon nanotubes (CNTs); Phthalate acid esters (PAEs); Beverages; Water; Perfume; Gas chromatography/mass spectrometry (GC/MS);

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

The hedonic response to chocolate and beverage pairing: A preliminary study

Keywords: نوشیدنی ها; Beverages; Chocolate; Harmonic pairs; Pair liking;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Qualitative Application of the Theory of Planned Behavior to Understand Beverage Consumption Behaviors among Adults

Keywords: نوشیدنی ها; Qualitative research; Health behavior; Beverages; Dietary habits; Health status disparities

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Potentiometric detection of citrate in beverages using a graphite carbon electrode

Keywords: نوشیدنی ها; Citrate; Graphite carbon electrode; Potentiometry; Beverages;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir

Keywords: نوشیدنی ها; Beverages; Cheese whey; Kefir; Lactose; Milk;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Keywords: نوشیدنی ها; ABTS; 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ORAC; oxygen radical absorbance capacity; FRAP; ferric reducing ability of plasma; TEAC; Trolox equivalent antioxidant capacity; VCEAC; vitamin C equivalen

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Feverfew as a source of bioactives for functional foods: Storage stability in model beverages

Keywords: نوشیدنی ها; Feverfew infusions; Parthenolide; Colour; Stability; Beverages

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Determination of formaldehyde in beverages using microwave-assisted derivatization and ionic liquid-based dispersive liquid-liquid microextraction followed by high-performance liquid chromatography

Keywords: نوشیدنی ها; Ionic liquid-based dispersive liquid-liquid microextraction; Microwave-assisted derivatization; Formaldehyde; Beverages; High-performance liquid chromatography;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk

Keywords: نوشیدنی ها; High intensity light pulses; Beverages; Non-thermal preservations; Listeria innocua; Escherichia coli

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Quelle place pour les boissons aux différents âges de la vie ?

Keywords: نوشیدنی ها; Hydratation; boissons; adultes; enfants; Hydration; beverages; soft drinks; adults; children;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Flow injection colorimetric method using acidic ceric nitrate as reagent for determination of ethanol

Keywords: نوشیدنی ها; Flow injection; Ethanol; Ceric ammonium nitrate; Gas diffusion; Beverages

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Formulation and properties of model beverage emulsions stabilized by sucrose monopalmitate: Influence of pH and lyso-lecithin addition

Keywords: نوشیدنی ها; Emulsions; Lyso-lecithin; Orange oil; Sucrose ester; Sucrose monopalmitate; Beverages; Stability

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Preventive effects of dentifrice containing 5000 ppm fluoride against dental erosion in situ

Keywords: نوشیدنی ها; Tooth erosion; Fluoride; Enamel; In situ; Beverages

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Analytical capabilities of inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) for multi-element analysis of food and beverages

Keywords: نوشیدنی ها; ICP-TOF-MS; Mass spectrometry; Multi-element analysis; Food; Beverages; Trace-elements;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

The potential of South African plants in the development of new food and beverage products

Keywords: نوشیدنی ها; Beverages; Botanical diversity; Commercial potential; Food plants; Fruit flavours; Health foods; New products; Research and development

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

How would you like your tea, vicar?

Keywords: نوشیدنی ها; Scald; Paediatric; Beverages; Cooling curves; Household

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Green tea catechins, caffeine and body-weight regulation

Keywords: نوشیدنی ها; Beverages; Obesity; Green tea catechins; Caffeine; Energy expenditure; Fat oxidation

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

The shifting beverage landscape

Keywords: نوشیدنی ها; Beverages; School beverage guidelines; Obesity; Soft drinks; Sweetened beverages; Sugar intake; Soda; Childhood obesity

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Fluoride content of beverages intended for infants and young children in Poland

Keywords: نوشیدنی ها; Fluoride intake; Dental fluorosis; Beverages; Tea

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Water intake rate among the general Korean population

Keywords: نوشیدنی ها; Beverages; Exposure factor; Tap water; Total water; Water intake rate

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States

Keywords: نوشیدنی ها; Beverages; pH; Titratable acidity; Erosion; Fluoride

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Compton suppression method and epithermal NAA in the determination of nutrients and heavy metals in Nigerian food and beverages

Keywords: نوشیدنی ها; Nutrients; Heavy metals; Food; Beverages; Compton suppression; Epithermal NAA

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Levels in food and beverages and daily intake of perfluorinated compounds in Norway

Keywords: نوشیدنی ها; PFC; Food; Dietary intake; Norway; Beverages

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beverages

Keywords: نوشیدنی ها; Antioxidant capacity; Hydrophilic; Lipophilic; ORACFL; Fruits; Vegetables; Beverages; Grains; Cereal; Legumes; Core foods; Recipe formulation; Thermal processing; South Africa; Food composition database; Data quality; Food analysis; Food processing; Food

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Are caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences

Keywords: نوشیدنی ها; Liquid caloric preloads; Beverages; Energy compensation; Hunger; Satiety; Males; Females; Gender differences

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Associations Between Fluorosis of Permanent Incisors and Fluoride Intake From Infant Formula, Other Dietary Sources and Dentifrice During Early Childhood

Keywords: نوشیدنی ها; Dental fluorosis; fluoride; incisors; infant formulas; beverages; dentifriceADA:, American Dental Association; AUC:, Area under the curve; CDC:, U.S. Centers for Disease Control and Prevention; FRI:, Fluorosis Risk Index; IFS:, Iowa Fluoride Study

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2010 سفارش ترجمه

Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends

Keywords: نوشیدنی ها; Polycyclic aromatic hydrocarbons (PAHs); Analysis; Food; Beverages; Gas chromatography (GC); Liquid chromatography (LC); Fluorescence detection (FLD); Mass spectrometry (MS)

دانلود رایگان متن کامل مقاله ISI 24 صفحه سال انتشار : 2010 سفارش ترجمه

Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages

Keywords: نوشیدنی ها; Meadowsweet; Herbs; Phenols; Salicylic acid; Quercetin; Extraction; Beverages

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

The mind-set of teens towards food communications revealed by conjoint measurement and multi-food databases

Keywords: نوشیدنی ها; Conjoint analysis; Segmentation; Concepts; Messaging; Food; Beverages

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Application of flow injection analysis for determining sulphites in food and beverages: A review

Keywords: نوشیدنی ها; Sulphites; Flow injection analysis (FIA); Food; Beverages; Safety

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Effects of tooth whitening and orange juice on surface properties of dental enamel

Keywords: نوشیدنی ها; Tooth whitening; Tooth erosion; Hydrogen peroxide; Orange juice; Beverages; Microhardness; Surface topography

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Assessing fluoride treatment and resistance of dental enamel to soft drink erosion in vitro: Applications of focus variation 3D scanning microscopy and stylus profilometry

Keywords: نوشیدنی ها; Tooth erosion; Enamel; 3D microscopy; Profilometry; Beverages; Orange juice; Fluoride therapy

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

The role of alcoholic beverage preference in the severity of alcohol dependence and adherence to the treatment

Keywords: نوشیدنی ها; Beverages; Pharmacologic treatments; Alcoholism; Craving

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2009 سفارش ترجمه

Multidimensional chromatography in food analysis

Keywords: نوشیدنی ها; LC × LC; GC × GC; LC–GC; Bidimensional chromatography; Two-dimensional; Foods; Beverages

دانلود رایگان متن کامل مقاله ISI 20 صفحه سال انتشار : 2009 سفارش ترجمه

Acidic beverages increase the risk of in vitro tooth erosion

Keywords: نوشیدنی ها; Beverages; Erosion; Tooth; Enamel; Root; HumanHSD, honestly significant difference; KOH, potassium hydroxide

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Rapid analysis of phenolic acids in beverages by UPLC–MS/MS

Keywords: نوشیدنی ها; Phenolic acids; Beverages; Wine; Grapefruit juice; Green tea; Ultra performance liquid chromatography (UPLC); Tandem mass spectrometry (MS/MS)

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Sequential injection-LOV format for peak height and kinetic measurement modes in the spectrophotometric enzymatic determination of ethanol: Application to different alcoholic beverages

Keywords: نوشیدنی ها; SI-LOV spectrophotometry; Ethanol; Alcohol dehydrogenase; Beverages; Initial rate measurement; Peak height measurement

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners – A risk benefit assessment

Keywords: نوشیدنی ها; Intense sweeteners; Benzoic acid; Beverages; Added sugar

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine

Keywords: نوشیدنی ها; Capillary electrophoresis; Mass spectrometry; CE–MS; Food analysis; Biogenic amines; Wine; Beverages

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Determination of ink photoinitiators in packaged beverages by gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry

Keywords: نوشیدنی ها; Photoinitiators; ITX; Beverages; Food packaging; Gas chromatography–mass spectrometry; Liquid chromatography–mass spectrometry

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Simple and versatile operational fractionation of Fe and Zn in dietary products by solid phase extraction on ion exchange resins

Keywords: نوشیدنی ها; Fractionation; Solid phase extraction; Iron; Zinc; Food; Beverages; Flame atomic absorption spectrometry

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Process technology for production of soluble tea powder

Keywords: نوشیدنی ها; Instant tea; Soluble tea; Beverages; Non-leaf tea products; Freeze-dried tea

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Automatic flow system for sequential determination of ABTS+ scavenging capacity and Folin-Ciocalteu index: A comparative study in food products

Keywords: نوشیدنی ها; Multisyringe flow injection analysis; Folin-Ciocalteu assay; 2,2′-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation; Beverages

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Evaluation of strontium isotope abundance ratios in combination with multi-elemental analysis as a possible tool to study the geographical origin of ciders

Keywords: نوشیدنی ها; Food authentication; Beverages; Ciders; Strontium isotope abundance ratios; Multicollector; Inductively coupled plasma mass spectrometry; Multi-elemental analysis; Inductively coupled plasma atomic emission spectrometry

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2007 سفارش ترجمه

LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages

Keywords: نوشیدنی ها; Mate; Phenolic composition; Caffeoylquinic acid derivatives; Antioxidant activity; Beverages; LC/MS analysisAAPH, 2,2′-azobis-(2-amidinopropane) hydrochloride; ABTS, 2,2′-azinobis-3-ethylbenzothiazoline-6-sulphonic acid diammonium salt; DAD, diode array d

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2007 سفارش ترجمه

The use of multiplex PCR to detect and differentiate food- and beverage-associated microorganisms: A review

Keywords: نوشیدنی ها; Beverages; Foods; Microbial differentiation; Molecular methods; Multiplex PCR; Rapid identification; Simultaneous detection; Water

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2007 سفارش ترجمه