Keywords: نوشیدنی ها; Sweet taste; Sweetness; Sweet preference; Beverages; Sugar-sweetened beverages; Children; Adults;
مقالات ISI نوشیدنی ها (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نوشیدنی ها; Food labelling; Beverages; Nutrition policy; Health policy;
Keywords: نوشیدنی ها; Microplastic; Mineral water; Micro-Raman spectroscopy; Beverages; Bottled water;
Keywords: نوشیدنی ها; Lactic acid bacteria; Identification; Fermentation; Beverages;
Keywords: نوشیدنی ها; Microwave-assisted pasteurization; Beverages; Enzymatic inactivation;
Keywords: نوشیدنی ها; NHANES; Water; Beverages; Foods; Eating patterns; Energy intake; Diet quality;
Keywords: نوشیدنی ها; SSB; Sugar-sweetened beverages; BMI; Body mass index; RDA; Recommended daily allowance; ML; Medical librarian; CINAHL; Cumulative index to nursing and allied health literature; CENTRAL; Cochrane Central register of controlled trials; RCT; Randomized contr
Keywords: نوشیدنی ها; Adverse effects; Caffeine; Energy drinks; Shots; Concentrates; Beverages; Poison centers; AAPCC; American Association of Poison Control Centers; ABA; American Beverage Association; ED; energy drink; ICU; intensive care unit; NPDS; National Poison Data Sys
Original research articleOxalate content of beverages
Keywords: نوشیدنی ها; Oxalic acid; Oxalate; Calcium oxalate urolithiasis; Beverages; Fluid intake; Diet; Urinary calculi; Stone formation; Food analysis; Food composition;
Keywords: نوشیدنی ها; beverages; school; adolescent; questionnaire validation;
Keywords: نوشیدنی ها; Beverages; Drinking water; Fluoride; United Arab Emirates;
Keywords: نوشیدنی ها; Beverages; Mass media; Content analysis; Social norms; Adolescence;
Keywords: نوشیدنی ها; Diazepam; Beverages; Immunoassay; Enzyme thermistor (ET); Pretreatment-free;
Keywords: نوشیدنی ها; Beverages; Alcoholic beverages; Metabolic syndrome; Hypertension;
Keywords: نوشیدنی ها; Artificial sweeteners; Beverages; Diabetes; Diet soda; Obesity;
Keywords: نوشیدنی ها; Bahrain; Beverages; Cultural practices; Traditional foods;
Keywords: نوشیدنی ها; Beverages; Carbon dioxide emission; Energy utilization; Microbial fertilizer; No emission trucks;
Keywords: نوشیدنی ها; beverages; Namibia; traditional fermented foods;
Applications of ultrasound in processing of liquid foods: A review
Keywords: نوشیدنی ها; Ultrasound; Food; Liquids; Drinks; Beverages; Processing;
Keywords: نوشیدنی ها; Whey protein; Polysaccharides; Rheology; Complexes; Beverages; Thermal stability;
Keywords: نوشیدنی ها; Benzene (PubChem CID: 241); Benzaldehyde (PubChem CID: 240); Benzoic acid (PubChem CID: 243); Ascorbic Acid (PubChem CID: 54670067)Benzene; Benzaldehyde; Food contamination; Beverages; Cherry
Keywords: نوشیدنی ها; Oxalic acid; Calcium; Beverages; Fluid intake; Anti-nutrient; Diet; Urinary calculi; Urolithiasis; Food analysis; Food composition
Keywords: نوشیدنی ها; Caffeine; Beverages; Awareness;
Keywords: نوشیدنی ها; Beverages; Caffeine; Coffee; Gout; Hyperuricemia; Uric acid;
Keywords: نوشیدنی ها; Clonazepam; Beverages; Cyclic voltammetry; Adsorptive stripping voltammetry; Electrochemical sensor; Screen-printed
Keywords: نوشیدنی ها; Phthalates; Ultrasound assisted dispersive liquid liquid microextraction; Solidification of the floating organic drop; Food simulants; Beverages;
Keywords: نوشیدنی ها; Beverages; Milk; Fruits; Vegetables; Cereals; Probiotic viability
Keywords: نوشیدنی ها; Beverages; Sensory perception; Turbidity;
Keywords: نوشیدنی ها; Soft drink; Soda; Food spoilage; Shelf life; Food safety; Beverages; Stability
Keywords: نوشیدنی ها; Shift workers; Water; Beverages; Lipid profile; Triglyceride level;
Keywords: نوشیدنی ها; Musty odour; Off-flavour; Sample preparation; Chromatography; Sensory threshold; Beverages
Keywords: نوشیدنی ها; Beverages; Youth; Children and adolescents; Review; Systematic;
Keywords: نوشیدنی ها; Zinc traces; o-Phenanthroline; Eosin; Solid surface fluorescence; Beverages; Tap water;
Keywords: نوشیدنی ها; Ethanol; Chronic alcoholism; Behavioral models; Beverages; Taste; Olfaction
Keywords: نوشیدنی ها; Beverages; Coffee; Emulsion; Emulsifier; Stability; Electrolyte;
Keywords: نوشیدنی ها; Beverages; Ultraviolet and visible spectroscopy; Infrared spectroscopy; Pattern recognition methods; Geographical origin
Keywords: نوشیدنی ها; HPLC; DEEMM; Nitrogen compounds; Beverages; Strawberry products; Acetic acid bacteria;
Keywords: نوشیدنی ها; PtNps; GCNF; Lactate biosensor; Screen printing electrodes; Beverages;
Keywords: نوشیدنی ها; Expected satiation; Expected satiety; Expected thirst; Sensory cues; Creaminess; Nutrients; Beverages;
Keywords: نوشیدنی ها; Aseptic packaging; Hot filling; LCA; Beverages;
Keywords: نوشیدنی ها; Beverages; Adults; Cardiovascular health; Consumption;
Keywords: نوشیدنی ها; rural; health disparities; diabetes; beverages; water;
Keywords: نوشیدنی ها; Diet; Pediatrics; Beverages; National Health and Nutrition Examination Survey; United States;
Keywords: نوشیدنی ها; Aged; beverages; dehydration; drinking; geriatrics; long-term care;
Keywords: نوشیدنی ها; Beverages; Dansyl chloride; Food analysis; Histamine; Putrescine; Sample preparation
Keywords: نوشیدنی ها; Carotenoids; Natural colour; Stability; Rosmarinic acid; Beverages; Emulsion; Ascorbic acid; Colour degradation kinetics;
Keywords: نوشیدنی ها; HB; high-energy beverage; HS; high-energy solid; LS; low-energy solid; LB; low-energy beverage; Beverages; Energy; Obesity; Intervention; Intake; Conditioning;
Keywords: نوشیدنی ها; Long period grating; Mesoporous thin film; Layer-by-layer; Quality assessment; Beverages
Keywords: نوشیدنی ها; ANOVA; analysis of variance; HFCS; high-fructose corn syrup; NHANES; National Health and Nutrition Examination Survey; SSB; sugar-sweetened beverage; USDA; US Department of Agriculture; Beverages; Dietary sugars; Food intake; Surveys; Adults; Behaviors;
Keywords: نوشیدنی ها; Solid–liquid lipid matrices; Glyceryl behenate; Astaxanthin; Nanostructured lipid carriers (NLC); Beverages; Functional foods