Keywords: پپتیدهای Bioactive; Whey protein hydrolysates; Bioactive peptides; Enzymatic debittering; Angiotensin I-converting enzyme inhibition; Antihypertensive activity; Sensory evaluation
مقالات ISI پپتیدهای Bioactive (ترجمه نشده)
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Keywords: پپتیدهای Bioactive; Proteins; Enzymatic hydrolysis; Fermentation; Purification; Bioactive peptides
Keywords: پپتیدهای Bioactive; Whey proteins; Whey protein separation; Enzymatic hydrolysis; Bioactive peptides; Reactor type
Keywords: پپتیدهای Bioactive; Bioactive peptides; Milk; Human studies; Bioavailability; A; alanine; ACE; angiotensin converting enzyme; ACP; amorphous calcium phosphate; ACPF; amorphous calcium phosphate fluoride; Ala; alanine; Arg; arginine; BAP; bioactive peptide; BCAA; branched-cha
Keywords: پپتیدهای Bioactive; Kefir; Peptide profiling; Bioactive peptides; Nano-ESI-LTQ-Orbitrap MS; Starter culture; Caseins
Keywords: پپتیدهای Bioactive; CMC; carboxymethylcellulose; CPP; cell penetrating peptide; FPT; flexographic printing technology; HSPC; hydrogenated phosphatidylcholine; PEG-b-PLA; poly(ethylene glycol)methyl ether-block-polylactide; PLGA; poly(lactic-co-glycolic acid); PVP; polyvinylp
Keywords: پپتیدهای Bioactive; Soybean (Glycine max L.); Soybean seeds; Soy milk; In vitro digestion; Bioactive peptides; Liquid chromatography-mass spectrometry; Food analysis; Food composition;
Keywords: پپتیدهای Bioactive; Milk proteins; Human studies; Bioactive peptides; Processing;
Keywords: پپتیدهای Bioactive; Common beans; Bioactive peptides; DPP-IV inhibition; α-Amylase and α-glucosidase inhibition; Antioxidant capacity; Type 2 diabetes;
Keywords: پپتیدهای Bioactive; Cheese whey; Fermentation; Transformation; Biotransformation; Bioprotein; Functional/nutritional protein; Bioactive peptides;
Keywords: پپتیدهای Bioactive; Meat by-products; Protein; Proteolysis; Protein hydrolysates; Bioactive peptides
Keywords: پپتیدهای Bioactive; Protein by-product; Hydrolysis; Proteinase of Cucurbita ficifolia; Bioactive peptides; Angiotensin I-converting enzyme inhibitory activity
Keywords: پپتیدهای Bioactive; Lupine protein hydrolysates; Anti-inflammatory activity; Bioactive peptides
Keywords: پپتیدهای Bioactive; Leches fermentadas; Actividad antihipertensiva; Bacterias ácido lácticas; Meta-análisisFermented milks; Antihypertensive activity; Bioactive peptides; Meta-analysis
Keywords: پپتیدهای Bioactive; Cheese whey; Microbial protease; Protein hydrolysates; Bioactive peptides; Antioxidant activity; Antihypertensive activity;
Keywords: پپتیدهای Bioactive; Bioactive peptides; Antioxidant capacity; Soybean based infant formula; Q-TOF; Food analysis;
Keywords: پپتیدهای Bioactive; Sourdough; Lactobacillus sanfranciscensis; Amylase; Maltose metabolism; Arabinoxylan; Exopolysaccharide; Bioactive peptides; Phenolic acids; Hydroxy fatty acids; Lipid oxidation
Keywords: پپتیدهای Bioactive; Bioactive peptides; Proteolytic; Biofunctional; Hypocholesterolemic; Lactobacilli
Keywords: پپتیدهای Bioactive; Bioactive peptides; Colorectal cancer; Common bean; Non-digestible fraction
Keywords: پپتیدهای Bioactive; Nanoemulsions; Non-protein surfactants; Whey protein and peptide emulsifiers; Bioactive peptides; Dual-functional peptides; Nano-delivery systems
Keywords: پپتیدهای Bioactive; Bioactive peptides; Anticancer; Cereals; Maize;
Keywords: پپتیدهای Bioactive; Rapeseed protein isolate; Angiotensin converting enzyme; Renin; Bioactive peptides; Spontaneously hypertensive rats; Systolic blood pressure;
Keywords: پپتیدهای Bioactive; Bioactive peptides; Whey protein isolate hydrolysates; Free radical scavenging activity (FRSA); Oxygen radical absorbance capacity (ORAC); Surface hydrophobicity; Dual functional peptides;
Keywords: پپتیدهای Bioactive; Meat proteome; Bioactive peptides; Health promotion; Bioinformatics;
Keywords: پپتیدهای Bioactive; Health promoting meat; Bioactive peptides; ACE-inhibition; Nucleotides; Phytanic acid; In vitro meat;
Peptidomic profiling of human milk with LC-MS/MS reveals pH-specific proteolysis of milk proteins
Keywords: پپتیدهای Bioactive; Peptidomics; Milk peptides; Bioactive peptides; Human milk; Protein digestion; Proteolysis; Mass spectrometry;
In vitro stability of bioactive peptides derived from fermented soy milk against heat treatment, pH and gastrointestinal enzymes
Keywords: پپتیدهای Bioactive; Bioactive peptides; Bioavailability; Antioxidant; ACE-inhibitory; Gastrointestinal enzymes;
Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion
Keywords: پپتیدهای Bioactive; Peptide; Mass spectrometry; Meat; Digestion; Bioactive peptides; Quantification;
Anti-hyperuricemic peptides derived from bonito hydrolysates based on in vivo hyperuricemic model and in vitro xanthine oxidase inhibitory activity
Keywords: پپتیدهای Bioactive; Hyperuricemia; Protein hydrolysates; Bioactive peptides; Xanthine oxidase; Molecular docking;
Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
Keywords: پپتیدهای Bioactive; Dipeptidyl peptidase IV inhibition; Camel milk proteins; Bioactive peptides; Trypsin; Quantitative structure activity relationship (QSAR); Homologous peptides;
Rational in silico design of novel α-glucosidase inhibitory peptides and in vitro evaluation of promising candidates
Keywords: پپتیدهای Bioactive; Bioactive peptides; Diabetes mellitus; α-Glucosidase inhibitors; Gastrointestinal digestion; In silico analysis; Molecular docking;
In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion
Keywords: پپتیدهای Bioactive; Quinoa protein; Bioactive peptides; Simulated gastrointestinal digestion; Antioxidant, colon cancer cell viability;
High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates
Keywords: پپتیدهای Bioactive; Green soybean; Proteolysis; Hydrolysate; Bioactive peptides; Functional food; ACE inhibitory activity;
PepSAVI-MS reveals anticancer and antifungal cycloviolacins in Viola odorata
Keywords: پپتیدهای Bioactive; Viola odorata, Violaceae; Bioactive peptides; Antimicrobial peptides; Cyclotides; Mass spectometry;
Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking
Keywords: پپتیدهای Bioactive; K. marxianus; Bioactive peptides; Antioxidant; ACE inhibitory; Protein hydrolysate;
Ultrafiltration performance and recovery of bioactive peptides after fractionation of tryptic hydrolysate generated from pressure-treated β-lactoglobulin
Keywords: پپتیدهای Bioactive; High hydrostatic pressure; β-lactoglobulin; Tryptic hydrolysis; Ultrafiltration membrane fouling; Bioactive Peptides;
Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis
Keywords: پپتیدهای Bioactive; In silico proteolysis; Yak milk casein; Angiotensin I-converting enzyme inhibitory peptide; Bioactive peptides;
Identification of low molecular weight antimicrobial peptides from Iraqi camel milk fermented with Lactobacillus plantarum
Keywords: پپتیدهای Bioactive; o-phthaldialdehyde (PubChem CID: 4807); Acetonitrile (PubChem CID: 6342); Trifluoroacetic Acid (PubChem CID: 6422); Bioactive peptides; Antibacterial activity; Lactobacillus plantarum; Camel milk;
Obtaining of peptides with in vitro antioxidant and angiotensin I converting enzyme inhibitory activities from cañihua protein (Chenopodium pallidicaule Aellen)
Keywords: پپتیدهای Bioactive; Chenopodium pallidicaule; Bioactive peptides; Antioxidant activity; Antihypertensive activity;
Isolation and characterization of peptides with dipeptidyl peptidase IV (DPPIV) inhibitory activity from natto using DPPIV from Aspergillus oryzae
Keywords: پپتیدهای Bioactive; Natto; Dipeptidyl-peptidase IV inhibitor; Aspergillus oryzae; Diabetes; Fermented soybean; Bioactive peptides;
Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis
Keywords: پپتیدهای Bioactive; Protein waste; Tomato by-product; Bioactive peptides; Purification; Peptide sequencing antioxidant activity; ACE-inhibitory activity;
Identification of Pinto bean peptides with inhibitory effects on α-amylase and angiotensin converting enzyme (ACE) activities using an integrated bioinformatics-assisted approach
Keywords: پپتیدهای Bioactive; α-Amylase; Angiotensin converting enzyme (ACE); Bioactive peptides; Bioinformatics; Peptide discovery workflow;
The benefits of soluble non-bacterial fraction of kefir on blood pressure and cardiac hypertrophy in hypertensive rats are mediated by an increase in baroreflex sensitivity and decrease in angiotensin-converting enzyme activity
Keywords: پپتیدهای Bioactive; Fermented milk; Bioactive peptides; Hypertension; Cardiac hypertrophy; Baroreflex gain;
Using Caco-2 cells as novel identification tool for food-derived DPP-IV inhibitors
Keywords: پپتیدهای Bioactive; DPP-IV inhibition; Protein gastrointestinal digestion; Caco-2 cells; Bioactive peptides;
In vitro cleavage of bioactive peptides by peptidases from Bothrops jararaca venom and its neutralization by bothropic antivenom produced by Butantan Institute: Major contribution of serine peptidases
Keywords: پپتیدهای Bioactive; Antivenom; Bioactive peptides; Bothrops jararaca venom; Metallopeptidases; Serine peptidases;
Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins
Keywords: پپتیدهای Bioactive; Angiotensin-converting enzyme (ACE); Bioactive peptides; Plant proteins; Hydrolysate; Tryptophan-, tyrosine and phenylalanine-containing dipeptides; Functional food;
ReviewProspects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health
Keywords: پپتیدهای Bioactive; Microalgae; Bioactive peptides; Antioxidants; Antihypertensive; Functional foods; Health benefits;
Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds
Keywords: پپتیدهای Bioactive; Metabolic syndrome; Fermented bean seeds; Bioactive peptides; In vitro gastrointestinal digestion;
Short communicationsPre-clinical evidence for the efficacy and safety of α-amylase inhibitory peptides from cumin (Cuminum cyminum) seed
Keywords: پپتیدهای Bioactive; α-Amylase inhibition; Bioactive peptides; Cumin seed; Cell-based assay; Enzyme kinetics;
The potential roles of Pinto bean (Phaseolus vulgaris cv. Pinto) bioactive peptides in regulating physiological functions: Protease activating, lipase inhibiting and bile acid binding activities
Keywords: پپتیدهای Bioactive; Bioactive peptides; Docking; Phaseolus vulgaris cv. Pinto; Physiological effects;