Assessment of the correlations between reducing power, scavenging DPPH activity and anti-lipid-oxidation capability of phenolic antioxidants
Keywords: هیدروکسی آنیزول باتلاقی; Free radicals; Lipids; Reducing power; Determination; Assay; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; CA; chlorogenic acid; DHA; docosahexaenoic acid; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EC50; half maximal effective concentration; EP