Keywords: Polyphosphate; Parenteral nutrition; 31P NMR; Coacervates;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Polypeptides; Polyelectrolytes; Coacervates; Self-assembly; Micelle;
Keywords: Lactoferrin; Casein; Coacervates; Composition; Salt;
Keywords: Coacervates; Glasses; Optical properties; Nuclear magnetic resonance (NMR);
Keywords: Coacervates; Silicon; Proto-cocci; Origin of life
Keywords: Associative phase separation; Segregative phase separation; Microstructure; Rheology; Coacervates; Droplets; Aggregates;
Keywords: Congo Red; Gel microspheres; Guar gum; Alginate; Coacervates; Infrared spectroscopy;
Keywords: Polyelectrolytes; Nanoparticles; Microgels; Coacervates; Controlled release
Formation of soy protein isolate-carrageenan complex coacervates for improved viability of Bifidobacterium longum during pasteurization and in vitro digestion
Keywords: Soy protein isolate; Carrageenan; Coacervates; Probiotics; Microencapsulation; Viability;
Growth phenomena in biopolymer complexes composed of heated WPI and pectin
Keywords: Ostwald ripening; Biopolymer complexes; Coacervates; WPI; Pectin;
Biopolymer-based coacervates: Structures, functionality and applications in food products
Keywords: Coacervates; Biopolymer assemblies; Microencapsulation; Delivery systems; Food products;
Complex coacervation of ovalbumin-carboxymethylcellulose assessed by isothermal titration calorimeter and rheology: Effect of ionic strength and charge density of polysaccharide
Keywords: Ovalbumin; Carboxymethylcellulose; Electrostatic interaction; Coacervates; Viscoelastic properties;
Investigation of the fabrication and subsequent emulsifying capacity of potato protein isolate/κ-carrageenan electrostatic complexes
Keywords: Solanum tuberosum; Potato protein isolate; κ-carrageenan; Complexes; Coacervates; O/W emulsions;
Fabrication of sub-micron protein-chitosan electrostatic complexes for encapsulation and pH-Modulated delivery of model hydrophilic active compounds
Keywords: Chitosan; Caseinate; BSA; Complexes; Coacervates; Ultrasound; Sonication; Sub-micron; Encapsulation; pH; Actives; Colloidal; Colloids; Controlled; Targeted; Delivery; Release; Agrochemicals; Pharmaceuticals; Food; Modulated; Triggered;
Selective coacervation between lactoferrin and the two isoforms of β-lactoglobulin
Keywords: β-Lactoglobulin isoforms; Lactoferrin; Co-assembly; Microspheres; coacervates
The properties of whey protein -carrageenan mixtures during the formation of electrostatic coupled biopolymer and emulsion gels
Keywords: Whey protein; Carrageenan; Coacervates; Emulsion gels;
Coacervative extraction as a green technique for sample preparation for the analysis of organic compounds
Keywords: Coacervates; Surfactants; Sample preparation; Green chemistry; Coacervation;
pH Influence on the stability of foams with protein–polysaccharide complexes at their interfaces
Keywords: Foams; Air/water interface; Interfacial rheology; Polysaccharides; Proteins; Coacervates
Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions
Keywords: Coacervates; Microencapsulation; Phase separation; Microstructure; Emulsions; Biopolymers;
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
Keywords: Nutraceuticals; Pharmaceuticals; Functional foods; Delivery systems; Structural design; Hydrogel particles; Coacervates; Emulsions; Nanoemulsions; Satiety
Potential of supramolecular solvents for the extraction of contaminants in liquid foods
Keywords: Supramolecular solvents; Liquid–liquid extraction; Food analysis; Ochratoxin A; Bisphenol A; Benzo(a)pyrene; Liquid chromatography; Mass spectrometry; Coacervates; Self-assembly
Simple coacervates of zein to encapsulate Gitoxin
Keywords: Zein; Coacervates; Drug; Encapsulation
Complex coacervation between β-lactoglobulin and Acacia gum: A nucleation and growth mechanism
Keywords: Proteins; Polysaccharides; Gum arabic; Light scattering; Demixing; Coacervates
Microscopic structure of gelatin coacervates
Keywords: Coacervates; Rheology; Neutron scattering; Circular dichroism; Gelatin;