Keywords: رنگ; Marasca spray dried powder; Storage; Phenolics; Colour; Antioxidant capacity;
مقالات ISI رنگ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: رنگ; Texture; Colour; Salience; Attention; Benchmark;
Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism
Keywords: رنگ; Walnuts; Quality; Metabolites; Colour; Antioxidant capacity;
Keywords: رنگ; Perceived chromatic blur; Natural scenes; Colour; Luminance;
Keywords: رنگ; Red wine labels; Sensory marketing; Cross-modal correspondences; Colour; Flavour; Sensory expectations; Retailing;
Keywords: رنگ; CEO; clove essential oil; EUG; eugenol; EtOH; ethanol; PPO; polyphenol oxidase; POD; peroxidase; PAL; phenylalanine ammonia lyase; PVPP; polyvinyl polypyrrolidone; CIE; Commission Internationale de I'Eclairage; PBS; phosphate-buffered saline; Eugenol (P
Keywords: رنگ; Genetic; Chestnut; Colour; Horse; Red; Sorrel;
Keywords: رنگ; Laser irradiation; Colour; Nanoalloys; Nanoparticles; Plasmon; Decorative coatings;
Keywords: رنگ; Cherry pomace; Polyphenols; Microencapsulation; Proteins; Cookies; Colour; Sensory properties;
Keywords: رنگ; Carcass classification; Colour; Dentition; Meat pH; Tenderness
Keywords: رنگ; Chicory; Grazing forages; Bladder; Colour; Glycogen; Brassica; Dressing percentage
Keywords: رنگ; Anti-graffiti products; Performance; Stone; Painted mortar; Unpainted mortar; Physical properties; Colour
Keywords: رنگ; Colour; Oxidoreductase; Principal response curves; Total phenolics
Keywords: رنگ; Colour; Bioactive compounds; Antioxidant activity; High pressure; StorageLycopene (PubChem CID: 446925); Beta-carotene (PubChem CID: 5280489); Ascorbic acid (PubChem CID: 54670067); Caffeic acid (PubChem CID: 689043); p-Coumaric acid (PubChem CID: 637542)
Keywords: رنگ; Fresh pasta; Tiger nut; Texture; Colour; Sensory attributes; Cooking properties
Keywords: رنگ; Intense pulsed light; Spinach; Microbial stability; Antioxidant capacity; Polyphenolic content; Colour
Keywords: رنگ; Coffee roasting; Near infrared spectroscopy; Sucrose; Colour; In-line monitoring; Chemometrics
Keywords: رنگ; Asparagine; Colour; Oil uptake; Reducing sugars; Sucrose; Texture;
Keywords: رنگ; Ascorbic acid (PubChem CID: 54670067); Beta-carotene (PubChem CID: 5280489); DPPH (PubChem CID: 2735032); Ferric chloride (PubChem CID: 24380); Gallic acid (PubChem CID: 370); Lycopene (PubChem CID: 446925); TPTZ (PubChem CID: 77258); Trolox (PubChem CID:
Keywords: رنگ; PEF; Intensity; Extraction; Grape; Wine; Polyphenols; Colour; Copigmentation; Tannins;
Keywords: رنگ; Chorizo; Smoked meat products; Casing; Colour; Texture; Microstructure;
Keywords: رنگ; Punica granatum L.; Antioxidant activity; Phenolic profile; Anthocyanins; Organic acids; Colour
Keywords: رنگ; Cocoa; Roasting; Colour; Melanoidins; 5-Hydroxymethylfurfural;
Keywords: رنگ; Apple; Biopsy sampling; Colour; Modeling; Organic acids; Sugars; Taste;
Keywords: رنگ; anabasine; behaviour; bird; cognition; colour; foraging; memory; nicotine; pollinator; secondary metabolites
Keywords: رنگ; Rice; Parboiling; Hydration; Colour; Diffusion; Material properties; Page model
Keywords: رنگ; Kashkaval cheese; Proteolysis; Volatile compounds; Colour; Meltability; Residual coagulant activity;
Keywords: رنگ; Acid atmosphere; Pollutants; Stone; Colour; Roughness; Sulphates; Nitrates; Artificial finish
Keywords: رنگ; Granites; Building stone; High temperature; Fire; XPS; Roughness; Colour
Keywords: رنگ; Surveillance images; Image enhancement; Colour; Texture and shape features
Keywords: رنگ; Ethanol (PubChem CID: 702); Acetic acid (PubChem CID: 176); Methanol (PubChem CID: 887); 1-Propanol (PubChem CID: 1031); Isobutanol (PubChem CID: 6560); 2-Methyl-1-butanol (PubChem CID: 31260); 3-Methyl-1-butanol (PubChem CID: 8723); Phenethyl alcohol (Pu
Keywords: رنگ; Nylon; Cooked ham; Nanoclays; Oxygen permeation; Colour; Exfoliation; MAP;
Keywords: رنگ; Fragaria Ã ananassa; Osmotic dehydration; Alternative carbohydrates; Frozen storage; Vitamin C; Colour;
Keywords: رنگ; Colour; Red; Intelligence; Self-perceived performance;
Keywords: رنگ; Nitrite; Nitrate; Colour; Ion chromatography; Edible bird’s nest
Keywords: رنگ; Female genital schistosomiasis; Diagnosis; Colposcopy; Cervix; Lesion; Colour;
Keywords: رنگ; Gear selectivity; Catch-and-release; Recreational fishing; Colour; Angling;
Keywords: رنگ; Colour; Lightness; Metamer mismatching; Colour constancy; Albedo
Keywords: رنگ; Frozen-thawed lamb; Colour; Lipid oxidation; Water losses; Texture
Keywords: رنگ; Palm oil mill effluent; Colour; Membrane; Fouling; Cleaning
Keywords: رنگ; Meat; Organic; Colour;
Keywords: رنگ; Botanical origin; Colour; Granulation; Sensory properties; Honey; Harenna forest; Ethiopia;
Keywords: رنگ; Radiation processing; Meat; Tenderisation; Shear force; Colour; Collagen solubility;
Keywords: رنگ; Time–temperature profiles; Product variability; Firmness; Colour; Sensitivity analysis
Keywords: رنگ; Fruit bars; Dates; Texture; Colour; Sensory analysis; Consumers
Keywords: رنگ; Ink; Intaglio prints; Documents; Dry cleaning; Cellulose; Microblasting; Colour; Spectrophotometry; 3D stereomicroscopy; SEM
Keywords: رنگ; ANOVA; analysis of variance; DE; dextrose equivalent; HPLC; high performance liquid chromatograph(y); PCA; principal component analysis; PCR; principal component regression; PLS; partial least squares (regression); PP; polypropylene; PTFE; polytetrafluoro
Keywords: رنگ; Preservative; Microbial growth; Browning; Colour; Carotenoid;
Keywords: رنگ; AGEs; Lamb meat; Sensory; Colour; Protein glycation;
Keywords: رنگ; Imidazoquinolines; Cation recognition; Anion recognition; Colour; Fluorescence; Proton transfer