Keywords: ترجیح مصرف کننده; Organic food products; Consumer preference; Health; Purity; Qualitative research;
مقالات ISI ترجیح مصرف کننده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترجیح مصرف کننده; Organic practices; Cucumis melo; Consumer preference; Texture; Soluble solids content; Titratable acidity;
Keywords: ترجیح مصرف کننده; Applied sport psychology; Consultant roles; Consumer preference; Professional training;
Keywords: ترجیح مصرف کننده; EFMFTO; energy flow model represented as functionals of technology options; FIT; feed-in tariff; GCC; gas combined cycle; GHG; greenhouse gas; KEPCO; Kansai Electric Power Company; LNG; liquefied natural gas; PV; photovoltaic; TEPCO; Tokyo Electric Power
Keywords: ترجیح مصرف کننده; Electric vehicle charging pattern; Electricity demand; Electric vehicle supply equipment; Consumer preference; Discrete choice experiment;
Keywords: ترجیح مصرف کننده; Nanotechnology; Agriculture and food; Consumer preference; Willingness-to-pay;
Keywords: ترجیح مصرف کننده; Botanical origin; CATA; Chemical profile; Consumer preference; Honey; Odor-active compound; Sensory profile;
Keywords: ترجیح مصرف کننده; Improved cook stoves; Charcoal; Market organisation; Consumer preference;
Keywords: ترجیح مصرف کننده; Private labels; Private label brands (PLBs); Store Brands; Consumer preference; socio-demographic variables; Multiple regression; retailers brand; store image;
Keywords: ترجیح مصرف کننده; Food packaging; Recycling; Choice experiment; Consumer preference; Perceived barriers; Information;
Keywords: ترجیح مصرف کننده; Spent nuclear fuel; Choice experiment; Latent class model; Consumer preference; Public acceptance; Willingness to pay;
Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
Keywords: ترجیح مصرف کننده; Hibiscus beverages; Process improvement; Chemical-sensory analysis; Flash Profile; Consumer preference; Senegal;
Keywords: ترجیح مصرف کننده; Online daily deals; Group buying; Consumer preference; Product attribute; Conjoint analysis;
Predicting consumer preferences for mineral composition of bottled and tap water
Keywords: ترجیح مصرف کننده; Taste; Consumer preference; Bottled and Tap; Chemometrics;
Keywords: ترجیح مصرف کننده; Traditional rice varieties; Grain quality; Culture; Food pairings; Consumer preference;
Keywords: ترجیح مصرف کننده; Conjoint analysis; Consumer preference; Tolerance range; Roses; Color;
Keywords: ترجیح مصرف کننده; Consumer preference; Beef; Willingness-to-pay; Food quality; Food safety; Organic;
Keywords: ترجیح مصرف کننده; New product adoption; Consumer preference; Wearable computing; Smartwatch; Conjoint analysis;
Keywords: ترجیح مصرف کننده; Texture; Consumer preference; Short-dough biscuits; Sugar substitutes; Chickpea flour
Keywords: ترجیح مصرف کننده; Connected car; Smart home; Car-home connectivity function; Multivariate probit model; Bayesian estimation; Consumer preference;
Keywords: ترجیح مصرف کننده; consumer preference; willingness to pay; chicken attributes; conjoint analysis;
Keywords: ترجیح مصرف کننده; Old wheat varieties; Mixtures; Agronomic characteristic of wheat; Wheat flour quality; Organic agriculture; Participatory plant breeding; Evolutionary plant breeding; Bread sensory analysis; Consumer preference;
Keywords: ترجیح مصرف کننده; Consumer preference; Boar taint; Non-hypothetical discrete choice experiments; Generalized multinomial logit; Frankfurter sausages;
Keywords: ترجیح مصرف کننده; Mobile health (m-health); Adoption behaviour; Consumer preference; Consumer behaviour; UTAUT model; Cultural effect;
Keywords: ترجیح مصرف کننده; Specialty beers; Conjoint analysis; Beer; Consumer preference; Culture; Food preference; Ingredients; Sensory characteristics
Keywords: ترجیح مصرف کننده; District heating; Residential heating systems; User convenience; Consumer preference; Double-bounded dichotomous choice method;
Keywords: ترجیح مصرف کننده; Consumer preference; Environmental information literacy; Environmental awareness; Information disclosure; Daily shopping
Keywords: ترجیح مصرف کننده; Q51; Q55; Q58; R40; O33; Consumer preference; Lifestyle; Electric vehicle; Preference heterogeneity; Cluster analysis; Latent class analysis; Discrete choice model;
Keywords: ترجیح مصرف کننده; Smart vehicle; Advanced vehicular technology; Consumer preference; Willingness to pay; Multiple discrete-continuous probit; Multinomial probit;
Keywords: ترجیح مصرف کننده; Beef; Dry ageing; Dry ageing bag; Vacuum ageing; Consumer preference; Effect of information;
Keywords: ترجیح مصرف کننده; Health insurance; Insurance coverage; Treatment; Choice behaviour; Consumer preference; Methodological study;
Keywords: ترجیح مصرف کننده; Choice experiment; Consumer preference; Ecolabeled seafood; Japanese market; Multiple attributes interactions;
Keywords: ترجیح مصرف کننده; Energy efficient lighting; Implicit discount rate; Consumer preference; Choice experiment; Discrete choice analysis; Conjoint analysis;
Keywords: ترجیح مصرف کننده; Beer; Consumer preference; Descriptive analysis of beer; Drivers of preference;
Keywords: ترجیح مصرف کننده; Brainwaves; Electroencephalography (EEG); Product appearance; Consumer preference; Mental tasks;
Keywords: ترجیح مصرف کننده; Social exclusion; Anthropomorphism; Consumer preference; Social affiliation;
Consumer segmentation within the sharing economy: The case of Airbnb
Keywords: ترجیح مصرف کننده; Sharing economy; Airbnb; Consumer segmentation; Consumer preference; Survey; Content analysis;
NCAA football television viewership: Product quality and consumer preference relative to market expectations
Keywords: ترجیح مصرف کننده; Television viewership; College football; Consumer preference; Product quality; Outcome uncertainty; Behavioral economics;
Identification of broad-based sensory attributes driving consumer preference of ready-to-drink rooibos iced tea with increased aspalathin content
Keywords: ترجیح مصرف کننده; F; fermented rooibos iced tea; F/LEMON; lemon flavoured fermented rooibos iced tea; G; green rooibos iced tea; G/LEMON; lemon flavoured green rooibos iced tea; N; iced tea containing green rooibos extract solubilised in nanomicelles; N/LEMON; lemon flavou
Harvest maturity and ripeness differentially affects consumer preference of 'Forelle', 'Packham's Triumph' and 'Abate Fetel' pears (Pyrus communis L.)
Keywords: ترجیح مصرف کننده; European pear; Pyrus communis; Consumer preference; Eating quality; Harvest maturity;
Automated mixed ANOVA modeling of sensory and consumer data
Keywords: ترجیح مصرف کننده; Mixed-effects models; Automated model building; R program; Conjoint; Consumer preference; ANOVA
Consumer liking, purchase intent, and willingness to pay for Lupinus mutabilis Sweet in relation to debittering treatments
Keywords: ترجیح مصرف کننده; Lupin; Consumer preference; Process optimization; Price; Modeling
Canopy position and cold storage duration affects mealiness incidence and consumer preference for the appearance and eating quality of ‘Forelle’ pears
Keywords: ترجیح مصرف کننده; European pear; Pyrus communis; Mealiness; Texture; Canopy position; Consumer preference; Appearance; Eating quality
Anticipating PEV buyers' acceptance of utility controlled charging
Keywords: ترجیح مصرف کننده; Plug-in electric vehicles; Grid management; V2G; Renewable energy; Consumer preference;
Modification of a traditional Korean food product (Gochujang) to enhance its consumer acceptability as an ethnic food
Keywords: ترجیح مصرف کننده; chili pepper; choice-based conjoint; consumer preference; gochujang; home placement
SmartShape⢠technology. Modifying the shape of the beef cuberoll and the consumer response to shaped scotch fillet steaks
Keywords: ترجیح مصرف کننده; SmartShapeâ¢; Meat shape; Consumer preference;
“A little information excites us.” Consumer sensory experience of Vermont artisan cheese as active practice
Keywords: ترجیح مصرف کننده; Consumer preference; Food choice; Sensory perception; Artisan cheese; Social theory; Focus group research
User-experience of tablet operating system: An experimental investigation of Windows 8, iOS 6, and Android 4.2
Keywords: ترجیح مصرف کننده; User experience; Human computer interface; Operating system; Consumer preference; Rough set theory; Consumer decision
What physical activity contexts do adults with psychological distress prefer?
Keywords: ترجیح مصرف کننده; Exercise; Exercise therapy; Psychiatric; Environment; Stress; Mental disorders; Consumer preference
Effect of spatial distribution of tastants on taste intensity, fluctuation of taste intensity and consumer preference of (semi-)solid food products
Keywords: ترجیح مصرف کننده; Tastant spatial distribution; Taste intensity; Consumer preference; Layered gels; Bread; Sausage