
Erythrocyte membrane fatty acids in multiple myeloma patients
Keywords: FA; fatty acids; RBC; red blood cells; MM; multiple myeloma; SFA (SAT); saturated fatty acids; UNSAT; unsaturated fatty acids; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; EPA; eicosapentaenoic fatty acid; DHA; docosahexaenoic fat