Keywords: Citrus hystrix; Citrus aurantifolia; Volatiles; Antioxidants; NMR shifts; Polyph; polyphenols; GAE; gallic acid equivalent; CE; catechin equivalent; Flavan; flavanols; Flavon; flavonoids; Vit C; vitamin C; Anthoc; anthocyanins; CGE; cyanidin-3-glucoside e
مقالات ISI (ترجمه نشده)
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Keywords: Halophytes; Natural products; Enzymatic inhibition; Molecular dockings; UHPLC-ESI-MS/MS; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid; AChE; acetylcholinesterase; BChE; butyrylcholinesterase; CUPRAC; cupric reducing antioxidant capacity;
Keywords: CUPRAC; Ehrlichiosis; Frap; Fox; Thiol; ROS;
Keywords: Filamentous fungi; Antioxidant activity; β-carotene bleaching; Reducing power; CUPRAC; Chelating; Scavenging; Extraction; Antioxidant Components; Phenolic;
Keywords: Antioxidant activity; CUPRAC; Whey protein fractions;
Keywords: Pomegranate vinegar; Total phenol content; Total anthocyanin content; DPPHâ¢; CUPRAC; Colour;
Keywords: Edible oils; CUPRAC; Reducing power; Antioxidants; Fe-Phenanthroline
Variations in the total phenolics and antioxidant activities among garden pea (Pisum sativum L.) genotypes differing for maturity duration, seed and flower traits and their association with the yield
Keywords: CUPRAC; Cupric ion antioxidant reducing capacity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ABTS; 2-azinobis-3- ethylbenzothiazoline-6-sulfonic acid; FRAP; ferric reducing/antioxidant power; GAE; Gallic acid equivalent; CE; Catechin equivalent; Green-peas; Phe
Scrophularia lucida L. as a valuable source of bioactive compounds for pharmaceutical applications: In vitro antioxidant, anti-inflammatory, enzyme inhibitory properties, in silico studies, and HPLC profiles
Keywords: ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid; ACAE; acarbose equivalent; AChE; acetylcholinesterase; BChE; butyrylcholinesterase; CUPRAC; cupric reducing antioxidant capacity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EDTAE; EDTA equivalent; F
Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities
Keywords: Crocus sativus L.; Saffron byproducts; Enzyme inhibition; Oxidative stress; Antioxidant effect; Lipid peroxidation; CST; saffron stigmas; CTA; byproducts (tepals+anthers); IBD; inflammatory bowel disease; LPS; lipopolysaccharide; MDA; malondialdehyde; LDH
Volatile components, pharmacological profile, and computational studies of essential oil from Aegle marmelos (Bael) leaves: A functional approach
Keywords: TE; trolox equivalent KAE kojic acid equivalent; GALAE; galatamine equivalent; FRAP; ferric reducing antioxidant power; EO; essential oil; EDTAE; EDTA equivalent; DPPH; 11-diphenyl-2-picrylhydrazyl; CUPRAC; cupric reducing antioxidant capacity; BChE; buty
Eucalyptus microcorys leaf extract derived HPLC-fraction reduces the viability of MIA PaCa-2 cells by inducing apoptosis and arresting cell cycle
Keywords: 7-AAD; 7-aminoactinomycin D; ABTS; 2,2â²-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid; ANOVA; analysis of variance; ATM; ataxia telangiectasia mutated; Bak; Bcl-2 homologous antagonist killer; Bax; Bcl-2-associated protein; Bcl-2; B-cell lymphoma 2;
Phytochemical profile and antioxidant properties of two Brassicaceae species: Cardaria draba subsp. draba and Descurainia sophia
Keywords: ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid; CUPRAC; cupric reducing antioxidant capacity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalent; RE; rutin equivalents; LC-ESI-MS/MS; L
A rich source of potential bioactive compounds with anticancer activities by Catharanthus roseus cambium meristematic stem cell cultures
Keywords: CMCs; Cambium meristematic cells; TIA; Terpenoid indole alkaloid; UV-C; Ultraviolet C; NAA; α-naphthalene acetic acid; MS; Murashige and Skoog; DW; Dry weight; TFC; Total flavonoid content; TPC; Total phenolic content; QE; Quercetin equivalents; GAE; Gal
Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China
Keywords: ABTS; 2,2â²-Azinobis-3-ethylbenzothiazoline-6-sulfonic acid; CE; (+)-Catechin equivalents; CUPRAC; Cupric reducing antioxidant capacity; DPPH; 2,2-Diphenyl-1-picrylhydrazyl; GAE; Gallic acid equivalents; HPLC; High-performance liquid chromatography; HRSA
Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)
Keywords: DNPH; dinitrophenylhydrazine; FRAP; ferric reducing antioxidant power; CUPRAC; cupric reducing antioxidant capacity; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FCR; Folin ciocalteu reagent; TPTZ; 2,4,6-tripyridyl-striazine; Trolox; 6-hydroxy-2,5,7,8-tetramethyl
Synthesis, characterization, solution and antioxidant properties of novel tetrakis{4-[N-((3-dimethylamino)propyl)amide]phenoxy}nickel (II) phthalocyanine and its water soluble derivatives
Keywords: DPPH; CUPRAC; Reducing power; Sulfobetaine; Zwitterionic phthalocyanine; Antioxidant properties;
Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry
Keywords: AAE; ascorbic acid equivalent; AAPH; 2,2â²-Azobis(2-amidinopropane) dihydrochloride; ABTS; 2,2-Azinobis-3-ethylbenzothiazoline-6-sulfonic acid; AD; Alzheimer's disease; AFLP; Amplified fragment length polymorphism; AIP; Atherogenic index parameter; ALP;
Aquilaria spp. (agarwood) as source of health beneficial compounds: A review of traditional use, phytochemistry and pharmacology
Keywords: CITES; the Convention on International Trade in Endangered Species of Wild Fauna and Flora; IUCN; International Union for Conservation of Nature and Natural Resources; O2â¢â¾; superoxide anion; HOâ¢; hydroxyl radical; ABTS; 2,2â²-azinobis-(3-ethylbenz
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
Keywords: Black carrot; Daucus carota; Jam; Marmalade; Storage; Bioaccessibility; Polyphenols; Antioxidant; ABTS; CUPRAC; Phenolic acids;
Asteraceae species with most prominent bioactivity and their potential applications: A review
Keywords: AAPH,2,2'; -azobis(2-methylpropionamidine) dihydrochloride; ABTS; [2,2'-azinobis(3-ethylbenzthiazoline-6-sulphonic acid)]; AUC; area-under-the-curve; BHA; butylated hydroxyanisole; CUPRAC; cupric ion reducing antioxidant capacity; DPPH; 2,2-diphenyl-1
Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays
Keywords: SET; single electron transfer; HAT; hydrogen atom transfer; TEAC; Trolox equivalent antioxidant capacity; ABTSâ¢+; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); ORAC; Oxygen Radical Absorbance Capacity; AAPH; 2,2â²-azobis(2-amidinopropane) d
Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts
Keywords: Dried fruits; Nuts; Codigestion; Phenolics; Antioxidant capacity; ABTS; 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; ANOVA; analysis of variance; CUPRAC; cupric ion reducing antioxidant capacity; DPPH; 2,2-diphenyl-1-picrylhydraz
Development of a new chromium reducing antioxidant capacity (CHROMAC) assay for plants and fruits
Keywords: CHROMAC; ABTS; CUPRAC; Antioxidant capacity; Plants; Prunus divaricata Ledeb. subsp. divaricata;
Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China)
Keywords: BY; Baiyu; CUPRAC; cupric-reducing antioxidant capacity; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FW; fresh weight; GAE; gallic acid equivalents; HPLC; high-performance liquid chromatography; HRSA; hydroxyl radical-scavenging activity; JZ-1; Junzi #1; JZ-2; J
Rapid assessment of endpoint antioxidant capacity of red wines through microchemical methods using a kinetic matching approach
Keywords: Antioxidant capacity; Kinetic profile; Folin-Ciocalteu; CUPRAC; ABTS; DPPH; Red wines;
Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol
Keywords: ABTS+; 2,2-azino-bis (3-ethyl-benzothiazoline-6-sulfonic acid) diammonium salt method; ALP; alkaline phosphatase; ALT; alanine aminotransferase; AST; aspartate aminotransferase; BSA; bovine serum albumin; CUPRAC; cupric reducing antioxidant capacity; DPPH
Control and comparison of the antioxidant capacity of beers
Keywords: Antioxidant capacity; Trolox; Ascorbic acid; Gallic acid; TRAP; TEAC; DPPH; FRAP; ORAC; CUPRAC; Beers
Sensitivity enhancement of CUPRAC and iron(III)-phenanthroline antioxidant assays by preconcentration of colored reaction products on a weakly acidic cation exchanger
Keywords: Antioxidant capacity; CUPRAC; Iron(II)-phenanthroline; Sensitivity enhancement; Preconcentration; Cation exchange; Weakly acidic cationic resin;