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Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging
Keywords: انتشار سیتوکروم C; Internal environment factors; Mitochondrial dysfunction; Cytochrome c release; Cytochrome c redox state; Apoptosis; Yak meat; Cytochrome c (PubChem CID: 16057918); dATP (PubChem CID: 15993); ATP (PubChem CID: 5957); TMPD (PubChem CID: 3036073); Ascorbate