Keywords: درجه جایگزینی; 6CC; 6-carboxycellulose; TCC; 2,3,6-tricarboxycellulose; DAC; 2,3-dialdehyde cellulose; DCC; 2,3-dicarboxycellulose; CMC; carboxymethyl cellulose; DP; degree of polymerization; NP; nanoparticles; 6C23DAC; 6-carboxy-2,3-dialdehyde cellulose; DTG; derivativ
مقالات ISI درجه جایگزینی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: درجه جایگزینی; β-Chitin; Degree of substitution; Hydroxypropyl chitosan
Keywords: درجه جایگزینی; OSA; octenylsuccinic anhydride; OS; octenylsuccinate; DS; degree of substitution; OS-S-L; octenylsuccinate starch of DS 0.018; OS-S-H; octenylsuccinate starch of DS 0.092; GPC; gel permeation chromatography; SEC-MALS; size exclusion chromatography with mu
Keywords: درجه جایگزینی; Carboxymethyl cellulose sulfates; Sulfating agent; Degree of substitution; Anticoagulant activity; Wound healing
Keywords: درجه جایگزینی; Rice starch; Amylose; Acetylation; Degree of substitution; Acetyl groups;
Keywords: درجه جایگزینی; Malto_D; maltodextrin decanoate; Malto_L; maltodextrin laurate; Malto_P; maltodextrin palmitate; DE; dextrose equivalent (dimensionless); DS; degree of substitution (dimensionless); n; flow behavior index (dimensionless); Ï; shear stress (Pa); Ï0; yield
Keywords: درجه جایگزینی; Acetylated corn starch; Degree of substitution; FTIR;
Keywords: درجه جایگزینی; BTH; bovine testicular hyaluronidase endo; CDI; 1,1â²-carbonyldiimidazole; DMAc; N,N-dimethylacetamide; DMAP; 4-dimethylaminopyridine; DMSO; dimethyl sulphoxide; DOSY; diffusion ordered spectroscopy; DS; degree of substitution; FA; formamide; FTIR-ATR;
Keywords: درجه جایگزینی; MAPTAC; 3-methacryloyl amino propyl trimethyl ammonium chloride; WLEP; wet lipid extraction procedure; ABE; acetone, butanol, and ethanol; FAMEs; fatty acid methyl esters; CCS; cationic corn starch; CPS; cationic potato starch; DS; degree of substitution;
Keywords: درجه جایگزینی; Cellulose acetate; Degree of substitution; Degree of substitution distribution;
Keywords: درجه جایگزینی; MoD; degree of modification; DS; degree of substitution; CrD; degree of cross-linking by stoichiometric relationship; DC; degree of cross-linking by fraction cross-linked monomer units; CrR; effective cross-linker ratio; Hyaluronan; Hydrogel; Degree of cr
Keywords: درجه جایگزینی; CM-chitin; carboxymethyl chitin; CM-chitosan; carboxymethyl chitosan; CE-chitosan; carboxyethyl chitosan; OCM-chitosan; O-carboxymethyl chitosan; NCM-chitosan; N-carboxymethyl chitosan; NOCM-chitosan; N,O-carboxymethyl chitosan; NCB-chitosan; N-carboxybut
Keywords: درجه جایگزینی; Cellulose sulfate; Degree of substitution; Heterogeneous process; Kinematic viscosity;
Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches
Keywords: درجه جایگزینی; OSA-starch; Emulsifier; Structure-property relations; SEC; GPC; CLD; chain length distribution; DMSO; dimethyl sulfoxide; DP; degree of polymerization; DB; degree of branching; DS; degree of substitution; MCT; medium chain triglyceride; NMR; nuclear magne
Delivery of oat-derived phytoceramides into the stratum corneum of the skin using nanocarriers: Formulation, characterization and in vitro and ex-vivo penetration studies
Keywords: درجه جایگزینی; Phytoceramide; Oat ceramide; Skin; Stratum corneum; Microemulsion; Nanoparticle; Skin permeability; APCI; Atmospheric Pressure Chemical Ionization; CER; Ceramide; DS; Degree of Substitution; EE; Encapsulation Efficiency; FA; Fatty Acid; GlcCER; Glucosylce
Synthesis, characterization and evaluation of reactional parameters on substitution degree of N-hexyl-N-methylene phosphonic chitosan
Keywords: درجه جایگزینی; N-hexyl-N-methylene phosphonic chitosan; Characterization; NMR; Degree of substitution; Films; Emulsifying capacity;
Oxyalkylation modification as a promising method for preparing low-melting-point agarose
Keywords: درجه جایگزینی; HEAG; hydroxyethyl agarose; HPAG; hydroxypropyl agarose; HBAG; hydroxybutyl agarose; G; 1,3-linked β-d-galactose; A; 1,4-linked α-l-3,6-anhydro-galactose; DS; degree of substitution; CI; crystallinity index; Oxyalkylation; Low-melting-point agarose; Ele
Water-insoluble β-cyclodextrin-epichlorohydrin polymers for removal of pollutants from aqueous solutions by sorption processes using batch studies: A review of inclusion mechanisms
Keywords: درجه جایگزینی; APs; alkylphenols; CD; cyclodextrin; CL; cross-linker; DS; degree of substitution; ECH; epichlorohydrin; ECP; cyclodextrin material cross-linked with epichlorohydrin; EP; emerging pollutants; HSAB; hard soft acid and base concept; IEC; ion-exchange capaci
Separation of rotamers of 5-nitrosopyrimidines and estimation of binding constants of their complexes with β-cyclodextrin by capillary electrophoresis
Keywords: درجه جایگزینی; ACE; affinity capillary electrophoresis; BGE; background electrolyte; CD; cyclodextrin; CM-β-CD; carboxymethyl-β-CD; DMSO; dimethyl sulfoxide; DS; degree of substitution; EOF; electroosmotic flow; HP-β-CD; 2-hydroxypropyl-β-CD; QA-β-CD; quaternary am
Interaction between cereal β-glucan and proteins in solution and at interfaces
Keywords: درجه جایگزینی; AF4; asymmetric flow field-flow fractionation; dRI; differential refractive index; DS; degree of substitution; HPAEC-PAD; high-performance anion-exchange chromatography equipped with pulse-amperometric detector; M; molar mass; MALS; multi-angle light scat
Pickering emulsions stabilized with native and lauroylated amaranth starch
Keywords: درجه جایگزینی; Pickering emulsions; Amaranth starch; Lauroylated amaranth starch; Emulsion stability; Lauroylation; Modified starches; NS; native starch; MS; modified starch; NSE; native starch emulsions; MSE; modified starch emulsions; PDI; polydispersity index; Global
Biopolymer nanogels improve antibacterial activity and safety profile of a novel lysine-based α-peptide/β-peptoid peptidomimetic
Keywords: درجه جایگزینی; Antimicrobial peptides; Peptidomimetics; Drug delivery; Nanogel; Infection; Pseudomonas aeruginosa; AMP; antimicrobial peptide; ASM; artificial sputum medium; CFU; colony forming unit; DCM; dichloromethane; DMEM; Dulbecco's modified Eagle's medium; DM
Succinyl-β-cyclodextrin: Influence of the substitution degree on albendazole inclusion complexes probed by NMR
Keywords: درجه جایگزینی; ABZ; albendazole; CD; cyclodextrin; NMR; nuclear magnetic resonance; ROESY; rotating-frame Overhauser spectroscopy; DS; degree of substitution; FWHM; full width at half height; Cyclodextrin; Succinyl substituent; Albendazole; Solution NMR; Solid-state NMR
Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions
Keywords: درجه جایگزینی; Degree of substitution; Starch; Emulsion; Bioaccessibility; β-Carotene;
Synthesis of hybrid materials using graft copolymerization on non-cellulosic polysaccharides via homogenous ATRP
Keywords: درجه جایگزینی; AAP; 4-aminoantipyrine; AGET; activators generated by electron transfer; AGP; agarose palmitate; AGU; anhydroglucose unit; AMIMB; 1-allyl-3-methylimidazolium bromide; AS; acetylated starch; Au NPs; gold nanoparticles; BIBA; α-bromoisobutyric acid; BIBB;
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions
Keywords: درجه جایگزینی; CL; chain length; CLSM; confocal laser scanning microscopy; D[3,2]; volume-surface average diameter; DB; degree of branch; DS; degree of substitution; DP; degree of polymerization; DSC; differential scanning calorimetry; FACE; fluorophore-assisted capilla
Cardioprotective effect of an exopolysaccharide from Lachnum YM130 and its derivatives on diabetic mice
Keywords: درجه جایگزینی; DM; diabetes mellitus; STZ; streptozotocin; SOD; superoxide dismutase; GPx; glutathione peroxidase; CAT; catalase; MDA; malondialdehyde; AGEs; advanced glycation end products; hs-CRP; high-sensitivity CRP; sICAM-1; intercellular adhesion molecule-1; NO; n
Quantitative investigations of xylose and arabinose substituents in hydroxypropylated and hydroxyvinylethylated arabinoxylans
Keywords: درجه جایگزینی; 2-aminobenzoic acid (PubChem CID: 227); 2-Picolineborane (PubChem CID: 11320914); Trifluoroacetic acid (PubChem CID: 6422); Propylene carbonate (PubChem CID: 7924); 4-Vinyl-1,3-dioxolan-2-one (PubChem CID: 2735038); 2-AA; 2-aminobenzoic acid; PC; propylen
Cellulose nanocrystals as water-in-oil Pickering emulsifiers via intercalative modification
Keywords: درجه جایگزینی; Cellulose nanocrystals; Intercalative modification; Pickering emulsion; Degree of substitution; Hydroxyl group;
Functional group analysis of starches reacted with urea-phosphoric acid-Correlation of wet chemical measures with FT Raman spectroscopy
Keywords: درجه جایگزینی; Ammonium starch phosphates carbamates; Degree of substitution; Phosphate; Ammonium; Carbamate; Urea;
Combined approach using capillary electrophoresis, NMR and molecular modeling for ambrisentan related substances analysis: Investigation of intermolecular affinities, complexation and separation mechanism
Keywords: درجه جایگزینی; BGE; background electrolyte; CMC; critical micelle concentration; γCyD; γ-cyclodextrin; CyD-MEKC; cyclodextrin-modified micellar electrokinetic chromatography; Îδ; 1H chemical shift change; D.S.; degree of substitution; 2-D NOESY; two-dimensional NOE
Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications
Keywords: درجه جایگزینی; Starch; Electrospinning; Nanofibers; Drug delivery; Tissue engineering; Wound dressing; DS; degree of substitution; OS; oxidized starch; SA; starch acetate; CS; cationic starch; hCS; homogenized cationic starch; FS; formylated starch; HPS; hydroxypropyl s
Non-destructive and direct determination of the degree of substitution of carboxymethyl cellulose by HR-MAS 13C NMR spectroscopy
Keywords: درجه جایگزینی; Carboxymethyl cellulose; 13C NMR; HR-MAS; Degree of substitution; Effective degree of substitution; SEM;
Homogeneous synthesis of quaternized chitin in NaOH/urea aqueous solution as a potential gene vector
Keywords: درجه جایگزینی; Homogeneous synthesis; Quaternized chitin; Degree of substitution; Gene delivery
Deconstruction of Nordic hardwood in switchable ionic liquids and acylation of the dissolved cellulose
Keywords: درجه جایگزینی; Birch; Wood fractionation; Switchable ionic liquids (SILs); Cellulose; Cellulose acetate; Degree of substitution;
Polymeric material prepared from Schiff base based on O-carboxymethyl chitosan and its Cu(II) and Pd(II) complexes
Keywords: درجه جایگزینی; O-carboxymethyl chitosan; SEM; Crystallinity index; Degree of substitution
Self-assembled nanoparticles based on chondroitin sulfate-deoxycholic acid conjugates for docetaxel delivery: Effect of degree of substitution of deoxycholic acid
Keywords: درجه جایگزینی; Self-assembly; Nanoparticles; Chondroitin sulfate; Degree of substitution; CD44 receptor; Docetaxel;
Comparison in toxicity and solubilizing capacity of hydroxypropyl-β-cyclodextrin with different degree of substitution
Keywords: درجه جایگزینی; Hydroxypropyl-β-cyclodextrin; Degree of substitution; Solubilizing capacity; Toxicity;
Emulsifying properties of succinylated arabinoxylan-protein gum produced from corn ethanol residuals
Keywords: درجه جایگزینی; Arabinoxylan-protein gum; Degree of substitution; Distillers' grains; Gum arabic; Oil-in-water emulsions; Particle size; Emulsion stability; Viscosity; APG; arabinoxylan-protein gum; AXU; arabinoxylose unit; CI; creaming index; DG; distillers' grains; DS;
Characterization of hydroxypropyl-β-cyclodextrins with different substitution patterns via FTIR, GC–MS, and TG–DTA
Keywords: درجه جایگزینی; Hydroxypropyl-β-cyclodextrin; Degree of substitution; Thermal decomposition; GC–MS; FTIR; TG–DTA
Homogeneous synthesis of cellulose fatty esters in ionic liquid (1-butyl-3-methylimidazolium chloride) and study of their comparative antifriction property
Keywords: درجه جایگزینی; Cellulose fatty ester; Ionic liquid; Degree of substitution; Lubricant additive; Friction coefficient
Carboxymethylation of Cassia angustifolia seed gum: Synthesis and rheological study
Keywords: درجه جایگزینی; Cassia angustifolia seed gum; Carboxymethylation; Degree of substitution; Non-Newtonian Pseudoplastic behaviour;
Studies on the sulfation of cellulose α-lipoate and ability of the sulfated product to stabilize colloidal suspensions of gold nanoparticles
Keywords: درجه جایگزینی; AGU; anhydroglucose unit; CDI; N,Nâ²-carbonyldiimidazole; CLS; cellulose α/β-lipoate sulfate; DS; degree of substitution; DSLip; degree of substitution of lipoate groups; DSSulf; degree of substitution of sulfuric acid half ester groups; DMA; N,N-dimet
α,β-Unsaturated aldehyde of hyaluronan-Synthesis, analysis and applications
Keywords: درجه جایگزینی; 3T3; standard fibroblast cell line; COSY; correlation spectroscopy; DMAP; 4-dimethylaminopyridine; DOSY; diffusion ordered spectroscopy; DS; degree of substitution; FTIR; Fourier transform infrared spectroscopy; HA; hyaluronan; h; hour; HSQC; heteronuclea
Sulfated polysaccharides from Cyclocarya paliurus reduce H2O2-induced oxidative stress in RAW264.7 cells
Keywords: درجه جایگزینی; CP; polysaccharide from Cyclocarya paliurus; S-CP; sulfated C. paliurus polysaccharide derivatives; DS; degree of substitution; SOD; superoxide dismutase; MDA; malondialdehyde; Sulfated C. paliurus polysaccharide; Antioxidant activity; Oxidative stress;
Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles
Keywords: درجه جایگزینی; Rice starch particles; Hydrophobic modification; Pickering emulsions; Preparation conditions; Rheological property; DS; degree of substitution; D50; median particle diameter; Dav; average particle size; D90; 90% particles is less than this size; OSA; octe
Effect of varying degrees of succinylation on the functional and morphological properties of starch from acha (Digitaria exilis Kippis Stapf)
Keywords: درجه جایگزینی; Succinic anhydride (PubChem CID: 7922); Starch (PubChem CID: 24847857); Acha starch; Succinylation; Succinic anhydride; Degree of substitution;
Application of N-hexoyl chitosan derivatives with high degree of substitution in the preparation of super-disintegrating pharmaceutical matrices
Keywords: درجه جایگزینی; Chitosan; Hexoyl chitosan; Degree of substitution; Excipient; Matrix; Physical properties; Superdisintegration; Release rate
Particle-stabilizers modified from indica rice starches differing in amylose content
Keywords: درجه جایگزینی; Particle-stabilizers; Indica rice starch; Amylose content; OSA modification; Pickering emulsions; AC; amylose content; BDV; breakdown viscosity; CPV; cool paste viscosity; DS; degree of substitution; D50; median particle diameter; Dav; average particle si
The influence of the six constituent xanthan repeating units on the order–disorder transition of xanthan
Keywords: درجه جایگزینی; LC–MS; Degree of substitution; Transitional behavior; Acetylation pattern; Cellulases