
Polyphenol, anthocyanin and antioxidant content in different parts of maqui fruits (Aristotelia chilensis) during ripening and conservation treatments after harvest
Keywords: DPPH; 2,2 diphenyl-1-picrylhydrazyl; DW; dry weight; ET0; reference evapotranspiration; FW; fresh weight; HPTLC; high-performance thin layer chromatography; NP/PEG; natural products and polyethylene glycol derivatization reagent; g GAE/100g DW; grams gall