Keywords: اندازه قطره; Antimicrobial activity; Escherichia coli; Nanoemulsion; Essential oils; Microfluidization; Droplet size;
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Keywords: اندازه قطره; Mathematical modelling; Bi-fluid nozzle; Liquid atomization; Droplet size; Coalescence; Operating conditions
Keywords: اندازه قطره; Droplet size; Droplet velocity; High-speed disperser; VOF model; Euler-Euler multiphase model;
Keywords: اندازه قطره; High pressure emulsification; Cavitation; Orifices; Choked flow; Hydraulic flip; Droplet size;
Keywords: اندازه قطره; Spray; Non-circular orifice; Common rail diesel injector; Droplet size; Axis-switching;
Keywords: اندازه قطره; Annular flow; Entrainment; Droplet size; Entrained fraction; Droplet velocity;
Keywords: اندازه قطره; Droplet size; Mixing; Deepwater blowout; Multiphase flow;
Keywords: اندازه قطره; Cut-off size; Detection limit; CPC; Droplet size
Keywords: اندازه قطره; Adsorption; Droplet size; Green nanoemulsion; Indomethacin; Viscosity;
Keywords: اندازه قطره; Spinning disc reactor; Mayonnaise; Salad cream; Droplet size; Sensory perception; Heat treatment
Keywords: اندازه قطره; Reverse micelle microemulsion; Phase behavior; Viscosity; Droplet size; Biofuel
Keywords: اندازه قطره; Brassica; Canola; Droplet size; Emulsions; Protein; Alb; albumin fraction; CPI; canola protein isolate; Glo; globulin fraction; EAI; emulsifying activity index; EC; emulsifying capacity; SPI; soy protein isolate;
Keywords: اندازه قطره; Nanoemulsion; Chymotrypsin–WPI hydrolysate; Pepsin–WPI hydrolysate; Unhydrolysed WPI; Nanoemulsification efficiency; Droplet size
Keywords: اندازه قطره; Spray counterflow flames; Droplet combustion; Local equivalence ratio; Droplet size; Chemiluminescence
Keywords: اندازه قطره; Erosion; Droplet impact; Steam turbine; Droplet size;
Keywords: اندازه قطره; Biodiesel; NIR spectroscopy; Emulsion; Droplet size; Water content;
Keywords: اندازه قطره; Lauric vegetal fats; Oil-in-water emulsion; Droplet size; Flow behavior; Emulsion stability;
pH-induced cold gelation of caseinglycomacropeptide emulsions
Keywords: اندازه قطره; Caseinglycomacropeptide; Interfacial properties; Droplet size; Gelled emulsions;
Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
Keywords: اندازه قطره; Droplet size; Emulsion; Microfluidizer; Physical stability; Thyme oil;
Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach
Keywords: اندازه قطره; β-Carotene; Nanoemulsions; RSM; Droplet size; Mixed surfactant; β-Carotene retention;
Subsea dispersants injection (SSDI), effectiveness of different dispersant injection techniques - An experimental approach
Keywords: اندازه قطره; Subsea; Blowout; Droplet size; Dispersant; Injection technique; Laboratory;
Ambient density effects on initial flow breakup and droplet size distribution of hollow-cone sprays from outwardly-opening GDI injector
Keywords: اندازه قطره; Outwardly opening injector; Gasoline spray; Ambient density effect; Breakup process; Droplet size; X-ray phase-contrast imaging;
Influence of essential oils and pectin on nanoemulsion formulation: AÂ ternary phase experimental approach
Keywords: اندازه قطره; Nanoemulsions; Essentials oils; Droplet size; ζ-potential; Pseudo-ternary phase diagram;
Effect of cross-flow on spray structure, droplet diameter and velocity of impinging spray
Keywords: اندازه قطره; Fuel spray; Cross-flow; Spray-wall impingement; Droplet size; Droplet velocity;
Development of empirical correlation to predict droplet size of oil-in-water flows using a multi-scale Poincaré plot
Keywords: اندازه قطره; Oil-water two-phase flow; Multi-scale analysis; Poincaré plot; Droplet size;
Evaluation of mist flow characteristic and performance in Minimum Quantity Lubrication (MQL) machining
Keywords: اندازه قطره; Droplet size; Minimum Quantity Lubrication (MQL); Phase Doppler Anemometry (PDA); Turning;
Ultrasound impact on whey protein concentrate-pectin complexes and in the O/W emulsions with low oil soybean content stabilization
Keywords: اندازه قطره; Sonication; Electrostatic interaction; Protein:polysaccharide ratio; Viscosity; Droplet size; Fat mimetics;
Large scale emulsification of turmeric oil in skimmed milk using different cavitational reactors: A comparative analysis
Keywords: اندازه قطره; Cavitational reactors; Emulsion; Energy density; Emulsifying devices; Turmeric oil; Droplet size;
Effect of working pressure, fluid temperature, nozzle type and nozzle orifice size, on spray characteristics using viscous feed additive DL-2-hydroxy-4-(methylthio)-butanoic-acid
Keywords: اندازه قطره; Viscosity; Droplet size; Spray morphology; Optical diagnostics; DL-2-hydroxy-4-(methylthio)-butanoic acid; rpm; rotations per minute; DL-HMTBA; DL-2-hydroxy-4-(methylthio)-butanoic acid; Dv10; volume diameter below which 10% of the total volume is sprayed
Study on the applicability of dynamic light scattering (DLS) to microemulsions including supercritical carbon dioxide-swollen micelles
Keywords: اندازه قطره; Droplet size; Dynamic light scattering (DLS); Microemulsion; Nonionic surfactant; Polyester polyol; Principle of Supercritical Microemulsion Expansion (POSME); Supercritical carbon dioxide;
Experimental study on electro-spraying and combustion characteristics in meso-scale combustors
Keywords: اندازه قطره; Electro-spraying; Meso-scale combustion; Ring electrode; Droplet size; Combustion efficiency;
Performance of Quillaja bark saponin and β-lactoglobulin mixtures on emulsion formation and stability
Keywords: اندازه قطره; Emulsion; Stability; Zeta potential; Droplet size; Saponin; β-lactoglobulin;
Monomer-in-water miniemulsions by membrane emulsification
Keywords: اندازه قطره; Droplet size; Membrane emulsification; Energy consumption; Methyl methacrylate; Miniemulsion;
Effect of differently sized O/W emulsions loaded with rosemary extract on lipid oxidation in cooked emulsion-type sausages rich in n-3 fatty acids
Keywords: اندازه قطره; Oil-in-water emulsion; Droplet size; Rosemary extract; Cooked sausages; Lipid oxidation;
Transport of lipid nano-droplets through MDCK epithelial cell monolayer
Keywords: اندازه قطره; SNEDDS; Nanoemulsion; Lipid nano-droplet; Droplet size; Lipid composition; MDCK cell monolayer; Transport; Macromolecule; Oral delivery; Cryo-TEM;
Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion
Keywords: اندازه قطره; Magnesium nitrate (PubChem CID: 25212); Sodium chloride (PubChem CID: 5234); Calcium chloride (PubChem CID: 24854); Glycerol (PubChem CID: 753); Tween 80 (PubChem CID: 5281955); Potassium bromide (PubChem CID: 253877); Sonication time; Droplet size; Edibl
Hydrodynamic cavitation as an efficient method for the formation of sub-100Â nm O/W emulsions with high stability
Keywords: اندازه قطره; Hydrodynamic cavitation; Emulsification; Emulsions; Droplet size; Size distribution;
Assessing a novel smartphone application - SnapCard, compared to five imaging systems to quantify droplet deposition on artificial collectors
Keywords: اندازه قطره; Image analysis; Kromekote; Water-sensitive paper; SnapCard; Smartphone App; Sprays; Droplet size; Spray quality;
Factors controlling the turbidity of submicron emulsions stabilized by food biopolymers and natural surfactant
Keywords: اندازه قطره; Droplet size; Turbidity; Refractive index; Droplet interface
Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum / whey protein stabilized submicron emulsions
Keywords: اندازه قطره; Emulsion stability; Lallemantia royleana seed gum; Droplet size; Viscosity
Optimization of water mist droplet size by using CFD modeling for fire suppressions
Keywords: اندازه قطره; Water mist; Droplet size; Fire suppression; CFD modeling; Fire dynamics simulator (FDS);
Novel paclitaxel formulations solubilized by parenteral nutrition nanoemulsions for application against glioma cell lines
Keywords: اندازه قطره; Droplet size; Nanoemulsion; Paclitaxel; Stability; Anticancer; MTT assay;
Droplet formation in a microfluidic T-junction involving highly viscous fluid systems
Keywords: اندازه قطره; Droplet-based microfluidics; Viscous fluids; Ionic liquids; Viscosity; Droplet size;
Effects of storage conditions on the physical stability of d-limonene nanoemulsion
Keywords: اندازه قطره; d-limonene; Nanoemulsions; Droplet size; Zeta potential; Physical stability; Encapsulated ratio;
Removal of glibenclamide from aqueous solution using water/PEG-400/ethanol/eucalyptus oil green nanoemulsions
Keywords: اندازه قطره; Adsorption; Droplet size; Glibenclamide; Green nanoemulsion; Diabetes;
Biodegradation of dispersed Macondo oil in seawater at low temperature and different oil droplet sizes
Keywords: اندازه قطره; Oil; Biodegradation; Dispersions; Seawater; Low temperature; Droplet size;
Carvone Schiff base of isoniazid as a novel antitumor agent: Nanoemulsion development and pharmacokinetic evaluation
Keywords: اندازه قطره; Isoniazid schiff base; Nanoemulsion; Cytotoxicity; Droplet size; Pharmacokinetic;
Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion
Keywords: اندازه قطره; Pancreatic lipase; Lipid digestion; Droplet size; Polyunsaturated fatty acids; Simulation;
Removal of diclofenac sodium from aqueous solution using water/Transcutol/ethylene glycol/Capryol-90 green nanoemulsions
Keywords: اندازه قطره; Adsorption; Diclofenac sodium; Droplet size; Green nanoemulsion; Capryol-90;
Synthesis, characterization and emulsification properties of dodecenyl succinic anhydride derivatives of gum Arabic
Keywords: اندازه قطره; Dodecenyl succinic anhydride derivatives; Gum Arabic; Emulsification properties; Droplet size; Creaming