Keywords: گرمایش خشک; Whey proteins; Microparticle; Dry heating; Aggregation; Maillard reaction; Rheology;
مقالات ISI گرمایش خشک (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گرمایش خشک; Egg white powder; Dry heating; Interfacial property; In vitro digestion; Antigenicity;
Keywords: گرمایش خشک; Volatile compounds; Waxy wheat flour; GC/MS; SPME; dry heating; HTFs; heat-treated flours; NH; normal hard; WH; waxy hard; SKCS; single kernel characterization system; SPME; solid-phase microextraction; GC/MS; gas chromatography-mass spectrometry; NIST;
Keywords: گرمایش خشک; Tubers starch; Isolated starch; CMC; Sodium alginate; Dry heating; Physico-chemical characteristics;
Keywords: گرمایش خشک; Dry heating; Ionic gum; Pasting viscosity; Thermal properties;
Keywords: گرمایش خشک; Dry heating; Rice starch; Xanthan; Pasting properties; Rheological properties;
Influence of lactose on the formation of whey protein microparticles obtained by dry heating at alkaline pH
Keywords: گرمایش خشک; Whey protein; Microparticle; Dry heating; Aggregation; Maillard reaction; Lactose;
Dry heating a freeze-dried whey protein powder: Formation of microparticles at pH 9.5
Keywords: گرمایش خشک; Whey protein; Microparticle; Dry heating; Aggregation; Maillard reaction;
ReviewDry heating of whey proteins
Keywords: گرمایش خشک; Dry heating; Whey protein; Functionality; Denaturation; Aggregation; Glycation;
Effect of hydrocolloids and dry heat modification on physicochemical, thermal, pasting and morphological characteristics of cassava (Manihot esculenta) starch
Keywords: گرمایش خشک; Cassava starch; Modification; Ionic gums; Dry heating; Functional properties;
Transglycosylation reactions between galactomannans and arabinogalactans during dry thermal treatment
Keywords: گرمایش خشک; Coffee; Roasting; Dry heating; Polysaccharides; Transglycosylation; MALDI-MS;
Structural consequences of dry heating on alpha-lactalbumin and beta-lactoglobulin at pH 6.5
Keywords: گرمایش خشک; Alpha-lactalbumin; Dry heating; Dehydration; Pyroglutamic acid; Protein cross-linking;
Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds
Keywords: گرمایش خشک; E. scandens; Entada scandens; C. gladiata; Canavalia gladiata; ROS; reactive oxygen species; DPPH-2; 2â¡-diphenyl-1-picrylhydrazyl; ABTS-2; 2-azinobis (3-ethyl benzothiazoline-6-sulfonic acid); FRAP; ferric reducing antioxidant power assay; DNA; deoxyrib
Influence of pH on the dry heat-induced denaturation/aggregation of whey proteins
Keywords: گرمایش خشک; Whey proteins; Dry heating; Protein cross-linking; Disulphide bonds; Protein hydrolysis
Physical properties of dry-heated octenyl succinylated waxy corn starches and its application in fat-reduced muffin
Keywords: گرمایش خشک; Octenyl succinylation; Waxy corn starch; Dry heating; Fat-reduced muffin
Paste viscosity of rice starches of different amylose content and carboxymethylcellulose formed by dry heating and the physical properties of their films
Keywords: گرمایش خشک; Dry heating; Rice starch; Rice starch-based film; Pasting viscosity; Particle size; Physical properties
The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.) seeds
Keywords: گرمایش خشک; Macrotyloma uniflorum seeds; Dry heating; Polyphenols; Antioxidant activity; NBT method; FRAP; ABTS+
The antioxidant activity and free radical-scavenging capacity of phenolics of raw and dry heated moth bean (Vigna aconitifolia) (Jacq.) Marechal seed extracts
Keywords: گرمایش خشک; Vigna aconitifolia; Seeds; Dry heating; Phenolics; Tannins; Antioxidant activity; ABTS+; FRAP