
Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet
Keywords: AI; atherogenic index; ANOVA; analysis of variance; CVD; cardiovascular disease; ECG; (â)-epicatechin 3-O-gallate; EGC; (â)-epigallocatechin; EGCG; (â)-epigallocatechin 3-O-gallate; FER; food efficiency ratio; GTAE; green tea aqueous extract; GT