Keywords: تخمیر گوشت خوک; Separation; Preparative liquid chromatography; Fermentation broth; 1,3-Propanediol; Mathematical modeling;
مقالات ISI تخمیر گوشت خوک (ترجمه نشده)
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Keywords: تخمیر گوشت خوک; Succinic acid; Fermentation broth; Ultrafiltration; Bipolar membrane electrodialysis; Reactive extraction;
Keywords: تخمیر گوشت خوک; Crystallisation; Purification; Modelling; Fermentation broth;
Keywords: تخمیر گوشت خوک; Salting-out extraction; 2,3-butanediol; Ionic liquids; Partition behavior; Fermentation broth;
Keywords: تخمیر گوشت خوک; Lactic acid; Fermentation broth; Downstream recovery; Membrane filtration; Process simulation; Economic analysis;
Keywords: تخمیر گوشت خوک; 2,3-Butanediol; Fermentation broth; Bio-refinery process; Energy savings; Techno-economic analysis;
Keywords: تخمیر گوشت خوک; Reactive liquid-liquid extraction; Liquid-liquid diagram; Process design; Process synthesis; Physical and chemical equilibrium; Succinic acid; Fermentation broth;
Keywords: تخمیر گوشت خوک; Lactic acid recovery; Organic acid recovery; Ultrasonic extraction; Solvent extraction; Fermentation broth;
Keywords: تخمیر گوشت خوک; Glycerol determination; Fermentation broth; Hantzsch reaction; Malaprade reaction
Keywords: تخمیر گوشت خوک; Volatile fatty acid; Succinic acid; Fermentation broth; Dewatering process; Forward osmosis;
Keywords: تخمیر گوشت خوک; Fatty acids; Fatty alcohols; Fermentation broth; HPLC-RID
Keywords: تخمیر گوشت خوک; Nanofiltration; Reactive extraction; Bipolar electrodialysis; Fumaric acid; Fermentation broth;
Keywords: تخمیر گوشت خوک; Lignocellulosic biomass; Fermentation broth; Pervaporation; Membrane fouling; Membrane flux;
Development of an efficient method for separation and purification of trans-2,3-dihydro-3-hydroxyanthranilic acid from Pseudomonas chlororaphis GP72 fermentation broth
Keywords: تخمیر گوشت خوک; DHHA; Isolation; Macroporous cation resin; Fermentation broth; Adsorption isotherm; Operating parameters;
Bio-butanol separation by adsorption on various materials: Assessment of isotherms and effects of other ABE-fermentation compounds
Keywords: تخمیر گوشت خوک; Adsorption; Fermentation broth; Butanol; Selectivity; Amberlites;
Enhanced recovery of lipase derived from Burkholderia cepacia from fermentation broth using recyclable ionic liquid/polymer-based aqueous two-phase systems
Keywords: تخمیر گوشت خوک; Lipase; Purification; Ionic liquid; Polypropylene glycol; Aqueous two-phase systems; Fermentation broth;
Separation and concentration of succinic acid from post-fermentation broth by bipolar membrane electrodialysis (EDBM)
Keywords: تخمیر گوشت خوک; Bipolar membrane electrodialysis; Succinic acid; Fermentation broth;
Mathematical modeling of the whole expanded bed adsorption process to recover and purify chitosanases from the unclarified fermentation broth of Paenibacillus ehimensis
Keywords: تخمیر گوشت خوک; Mathematical modeling; Expanded bed adsorption; Chitosanases; Fermentation broth; Experimental design;
Separating 2,3-butanediol from fermentation broth using n-butylaldehyde
Keywords: تخمیر گوشت خوک; 2,3-Butanediol; Kinetic; Reactive-extraction; Fermentation broth;
Separation and purification of ϵ-poly-l-lysine from fermentation broth
Keywords: تخمیر گوشت خوک; ϵ-Poly-l-lysine; Flocculation; Ion-exchange chromatography; Fermentation broth; Biological food preservative
An alternative method for the decoloration of ɛ-poly-l-lysine eluate by macroporous resin in the separation and purification of ɛ-poly-l-lysine from fermentation broth
Keywords: تخمیر گوشت خوک; Macroporous resin; ɛ-Poly-l-lysine; Biological food preservative; Fermentation broth; Decoloration; Adsorption
Determination of erythromycins in fermentation broth using liquid phase extraction with back extraction combined with high performance liquid chromatography
Keywords: تخمیر گوشت خوک; Liquid phase extraction with back extraction; Fermentation broth; Erythromycin; Clean-up; High performance liquid chromatography
Fumaric acid separation from fermentation broth using nanofiltration (NF) and bipolar electrodialysis (EDBM)
Keywords: تخمیر گوشت خوک; Fermentation broth; Fumaric acid; Nanofiltration; Ceramic membrane; Bipolar electrodialysis; Stack configuration
Isolation of α-arbutin from Xanthomonas CGMCC 1243 fermentation broth by macroporous resin adsorption chromatography
Keywords: تخمیر گوشت خوک; α-Arbutin; Isolation; Macroporous resin; Fermentation broth; Xanthomonas
Highly specific separation for antitumor Spiropreussione A from endophytic fungal [Preussia sp.] fermentation broth by one-step macroporous resins AB-8 treatment
Keywords: تخمیر گوشت خوک; Endophytic fungi; Fermentation broth; Spiropreussione A; Separation; Macroporous resin
Using poly([1-vinyl-3-hexylimidazolium] [bis(trifluoromethylsulfonyl)imide]) to adsorb bio-ethanol from a Chamaecyparis obtuse leaves fermentation broth
Keywords: تخمیر گوشت خوک; Poly([1-vinyl-3-hexylimidazolium] [bis(trifluoromethylsulfonyl)imide]); Adsorption; Bio-ethanol; Chamaecyparis obtuse; Fermentation broth
A novel process for recovery and refining of l-lactic acid from fermentation broth
Keywords: تخمیر گوشت خوک; Fermentation broth; l-lactic acid; Solvent extraction procedure; Refining process; Centrifugal short-path distillation;
Membrane fouling mechanism in ultrafiltration of succinic acid fermentation broth
Keywords: تخمیر گوشت خوک; Succinic acid; Fermentation broth; Separation; Ultrafiltration; Fouling mechanism;
Pervaporative separation of bioethanol using a polydimethylsiloxane/polyetherimide composite hollow-fiber membrane
Keywords: تخمیر گوشت خوک; Bioethanol; Composite hollow-fiber membrane; Fermentation broth; Pervaporation; Separation
Extraction and purification of penicillin G from fermentation broth by water-compatible molecularly imprinted polymers
Keywords: تخمیر گوشت خوک; Fermentation broth; Molecularly imprinted polymer; Penicillin G; Selective extraction;
Extraction and purification of recombinant human serum albumin from Pichia pastoris broths using aqueous two-phase system combined with hydrophobic interaction chromatography
Keywords: تخمیر گوشت خوک; Recombinant human serum albumin; Fermentation broth; Aqueous two-phase system; Hydrophobic interaction chromatography; Purification
Purification of lactic acid from microfiltrate fermentation broth by cross-flow nanofiltration
Keywords: تخمیر گوشت خوک; Cross-flow; Membrane separation; Fermentation broth; Lactic acid; Nanofiltration; Sugar recovery
Comparative study on different strategies involved for xylitol purification from culture media fermented by Candida tropicalis
Keywords: تخمیر گوشت خوک; NMR, nuclear magnetic resonance; OR, optical rotation; MS, mass spectroscopy; HPLC, high performance liquid chromatographyXylitol; Fermentation broth; Activated charcoal treatment; Crystallization; Xylitol recovery
Factors affecting alcohol–water pervaporation performance of hydrophobic zeolite–silicone rubber mixed matrix membranes
Keywords: تخمیر گوشت خوک; Fermentation broth; Pervaporation; Mixed matrix Membranes; Ethanol; Butanol
Biofouling potential of industrial fermentation broth components during microfiltration
Keywords: تخمیر گوشت خوک; Microfiltration; Fermentation broth; Fouling; Resistance-in-series; Ultrasonic reflectometry
Secondary metabolites in a soybean fermentation broth of Paecilomyces militaris
Keywords: تخمیر گوشت خوک; Soybean; Paecilomyces militaris; Fermentation broth; Metabolites analysis; Isoflavone; Cordycepin
Separation and Purification of Penicillin G from fermentation broth by solvent sublation
Keywords: تخمیر گوشت خوک; Solvent sublation; Penicillin G; Fermentation broth
Establishment of CTAB Turbidimetric method to determine hyaluronic acid content in fermentation broth
Keywords: تخمیر گوشت خوک; Cetyltrimethylammonium bromide; CTAB Turbidimetric method; Hyaluronic acid content; Fermentation broth
A novel technique for the separation and concentration of penicillin G from fermentation broth: Aqueous two-phase flotation
Keywords: تخمیر گوشت خوک; Penicillin G; Fermentation broth; Aqueous two-phase flotation; Aqueous two-phase extraction; Solvent sublation
Combined UF–NF membrane system for filtering erythromycin fermentation broth and concentrating the filtrate to improve the downstream efficiency
Keywords: تخمیر گوشت خوک; Ultrafiltration; Nanofiltration; Erythromycin; Solvent extraction; Fermentation broth
Effects of poly(ethylene glycol) and salt on the binding of α-amylase from the fermentation broth of Bacillus amyloliquefaciens by Cu2+-β-CD affinity adsorbent
Keywords: تخمیر گوشت خوک; Affinity adsorbent; α-Amylase; β-CD; Fermentation broth; PEG; Imidazole
Model-based design of a pilot-scale simulated moving bed for purification of citric acid from fermentation broth
Keywords: تخمیر گوشت خوک; Citric acid; Fermentation broth; Simulated moving bed; Design; Modeling; Simulation
Extraction of surfactin from fermentation broth with n-hexane in microporous PVDF hollow fibers: Significance of membrane adsorption
Keywords: تخمیر گوشت خوک; Extraction; Adsorption; Hollow-fiber membrane contactors; Surfactin; Fermentation broth;
Reverse osmosis processing of organic model compounds and fermentation broths
Keywords: تخمیر گوشت خوک; Water reclamation; Waste management; Biohydrogen; Fermentation broth; Reverse osmosis
Pervaporation membranes highly selective for solvents present in fermentation broths
Keywords: تخمیر گوشت خوک; Pervaporation; Liquid membrane; Solution diffusion; Trioctylamine (TOA); Fermentation broth
Desalination of glutamine fermentation broth by electrodialysis
Keywords: تخمیر گوشت خوک; Electrodialysis; Ion-exchange membrane; Fermentation broth; Glutamine; Desalination; Separation
Investigation of nanofiltration as a purification step for lactic acid production processes based on conventional and bipolar electrodialysis operations
Keywords: تخمیر گوشت خوک; Downstream processing; Lactic acid; Nanofiltration; Fermentation broth; Electrodialysis
Separation of hyaluronic acid from fermentation broth by tangential flow microfiltration and ultrafiltration
Keywords: تخمیر گوشت خوک; Microfiltration; Ultrafiltration; Tangential flow filtration; Hyaluronic acid; Fermentation broth
RP-HPLC determination of recombinant human interferon omega in the Pichia pastoris fermentation broth
Keywords: تخمیر گوشت خوک; Recombinant human interferon omega (rhIFNÏ); Pichia pastoris; Fermentation broth; RP-HPLC; Quantitative analysis;
Demineralization of glutamine fermentation broth by electrodialysis
Keywords: تخمیر گوشت خوک; Electrodialysis; Nernst-Planck equation; Demineralization; Glutamine; Fermentation broth;