Keywords: NIRS; Total antioxidant capacity; Gluten-free; Buckwheat; Millet; Oat; Folin-Ciocalteu;
مقالات ISI (ترجمه نشده)
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Keywords: Folin-Ciocalteu; Antioxidants; Bioavailability; Colorimetric methods; Functional properties; In vivo studies; HPLC;
Keywords: Spectrophotometry; Sympathomimetic drugs; Folin-Ciocalteu; Kinetic determination;
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim
Keywords: Extra virgin olive oil; Polyphenols; Health claim; HPLC-DAD; Quality markers; Folin-Ciocalteu;
Keywords: ABTS; 2,2â²-Azinobis 3-ethylbenzothiazoline-6-sulfonic acid; CF; colonic fermented; CFr; colonic fermented residue; CFs; colonic fermented supernatant; FC; Folin-Ciocalteu; GAR; global antioxidant response; GID; gastrointestinal digested; GIDD; gastroint
Keywords: Tannins; Flavonoids; Anthocyanins; Folin-Ciocalteu; UV/VIS spectrophotometry;
Keywords: Grape juice; Polyphenols; Anthocyanins; Flavonoids; Antioxidant activity; FRAP; ABTS; Folin-Ciocalteu; Food analysis; Food composition
Keywords: Anthocyanin; Bioactive compound; Diterpene; Extraction; Polyphenol; Pressurized hot water extraction; Pressurized liquid extraction; Solubility; Subcritical water; Superheated water; CED; Cohesion energy density; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FC; F
Keywords: Tea infusions; Herbal infusions; Pectin; Folin-Ciocalteu; FRAP;
Digitally-optimized HPTLC coupled with image analysis for pursuing polyphenolic and antioxidant profile during alfalfa sprouting
Keywords: Folin-Ciocalteu; Antioxidant; Image analysis; Alfalfa; Sprouts;
Evaluation of bioactive properties of Vicia narbonensis L. as potential flour ingredient for gluten-free food industry
Keywords: Antihypertensive; Antinutrient; Antioxidant; Gluten-free; Pulse flour; Vicia narbonensis; ABTS; 2,2â²-azinobis 3-ethylbenzothiazoline-6-sulfonic acid; ACE; angiotensin I-converting enzyme; AGROSA; Narbon bean reference sample provided by Agrosa Semillas
Piper sarmentosum Roxb. confers neuroprotection on beta-amyloid (Aβ)-induced microglia-mediated neuroinflammation and attenuates tau hyperphosphorylation in SH-SY5Y cells
Keywords: Aβ; Beta amyloid; AD; Alzheimer's disease; ANOVA; Analysis of variance; ATCC; American Tissue Culture Collection; BV-2 cells; Immortalised murine microglial cells; CM; Conditioned media; CNS; Central nervous system; DCM; Dichloromethane; DMEM; Dulbecco's
Experimental and chemometric study of antioxidant capacity of basil (Ocimum basilicum) extracts
Keywords: DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; HCA; hierarchical cluster analysis; PCA; principal component analysis; FC; Folin-Ciocalteu; GAE; gallic acid equivalents; DE; dried extract; QE; quercetin equivalents; RSC; radical scavenger capacity; IC5
Protective effect of a phenolic extract containing indoline amides from Portulaca oleracea against cognitive impairment in senescent mice induced by large dose of D-galactose /NaNO2
Keywords: ACh; acetylcholine; AChE; acetylcholinesterase; ANOVA; analysis of variance; BSA; bovine serum albumin; CAT; catalase; DAD; diode array detector; D-gal; D-galactose; DPPH; 1,1-diphenyl-2-picrylhydrazyl radical; FC; Folin-Ciocalteu; GAE; gallic acid equiva
Up-regulation of Nrf2-antioxidant signaling by Açaà (Euterpe oleracea Mart.) extract prevents oxidative stress in human endothelial cells
Keywords: Polyphenols; HPLC-DAD-MS; HUVEC; FRAP; TEAC; Folin-Ciocalteu; Gallic acid (PubChem CID: 370); 3,4-Dihydroxybenzoic acid (PubChemCID: 72); (+)-Catechin (PubChem CID: 73160); Syringic acid (PubChem CID: 10742); (â)-Epicatechin (PubChem CID: 72276); (â)-
Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)
Keywords: 4-HBA; 4-Hydroxybenzoic Acid; AAPH; 2,2â²-Azobis(2-methylpropionamidine)dihydrochloride; AC; Antioxidant Capacity; CaA; Caffeic Acid; DBC; 2,6-di-tert-butyl-p-cresol; DPPH; 2,2-Diphenyl-1-Picrylhydrazyl; FC; Folin-Ciocalteu; FeA; Ferulic Acid; FRAP; Ferr
Prediction of total antioxidant activity of Prunella L. species by automatic partial least square regression applied to 2-way liquid chromatographic UV spectral images
Keywords: Prunella; ABST; DPPH; Folin-Ciocalteu; Antioxidant; Super partial least squares regression (sPLS); Two-way calibration; HPLC with UV detection;
Phenolic compounds, favorable oxi-redox activity and juice color of ‘Concord’ grapevine clones
Keywords: Folin-Ciocalteu; DPPH; Free radicals; Antioxidant activity; Vitis labrusca
Comparative in vitro Antimicrobial and Phytochemical Evaluation of Methanolic Extract of Root, Stem and Leaf of Jatropha curcas Linn
Keywords: phytochemical; microdilution; TLC; folin-ciocalteu; quercetin; MBC; MFC;
Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile
Keywords: Apple cultivar screening; Flavan-3-ols; Phenolic acids; Polyphenol profile; UHPLC-MS; Folin-Ciocalteu; Antioxidant potential; TEAC; FRAP; Food analysis; Food composition;
Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy
Keywords: AA; l-ascorbic; DHAA; dehydroascorbic; HDTMAB; Hexadecyltrimethylammonium bromide; OPDA; 1,2-phenilendiamine; F-C; Folin-Ciocalteu; DPPH; 2,2-diphenyl-1-picrylhydrazyl; PTFE; Polytetrafluoroethylene; DAD; diode array detector; UFLC; Ultra Fast Liquid Chro
Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity
Keywords: Folin-Ciocalteu; Microplate assay; Phenolic compounds; Food products
Flow injection based methods for fast screening of antioxidant capacity
Keywords: Antioxidant capacity; Flow injection analysis; Automatic methods; DPPH; ABTS; Folin-Ciocalteu; Electrochemical methods
Total phenolics and antioxidant capacity of heat-treated peanut skins
Keywords: Total phenolics; Antioxidant capacity; Folin-Ciocalteu; TEAC; PRTC; Food composition