Keywords: آلرژن غذایی; Food allergy; Food sensitisation; Allergenic source; Food allergen; Cross-reactivity; Food anaphylaxis; Allergic proctocolitis; Allergic enterocolitis; Atopic dermatitis; Eosinophilic oesophagitis; Alergia a alimento; Sensibilización a alimento; Fuente a
مقالات ISI آلرژن غذایی (ترجمه نشده)
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Keywords: آلرژن غذایی; Alergia a alimento; Sensibilización a alimento; Fuente alergénica; Alérgeno alimentario; Reactividad cruzada; Anafilaxia por alimento; Proctocolitis alérgica; Enterocolitis alérgica; Dermatitis atópica; Esofagitis eosinofÃlica; Food allergy; Food s
Keywords: آلرژن غذایی; Allergen components; Component resolved diagnosis; Diagnosis; Food allergen; Molecular allergology; CRD; component resolved diagnostics; DBPCFC; double-blind placebo-controlled food challenge; EoE; eosinophilic esophagitis; FDEIA; food-depend-exercise-ind
Keywords: آلرژن غذایی; Peptide markers; Coeliac disease; Mass spectrometry; Proteomics; Wheat gluten fractionation; Food labelling legislation; Food allergen;
Keywords: آلرژن غذایی; Food allergen; Food allergy; Food allergen management; Thai commercial food products; Thai food manufacturer;
Keywords: آلرژن غذایی; Allergen profile; Food allergen; Microtechnology; Microarray; Proteome; Methodological bias;
Keywords: آلرژن غذایی; Field effect transistor biosensor; Food allergen; Signal amplification; Ionic surfactant; Intrinsic charge
Keywords: آلرژن غذایی; Food allergy; Food allergen; Point-of-care; Nanomaterial; Biosensor; Aptamer;
Rapid detection of β-conglutin with a novel lateral flow aptasensor assisted by immunomagnetic enrichment and enzyme signal amplification
Keywords: آلرژن غذایی; β-Conglutin; Lateral flow; Magnetic gold nanoparticles; Food allergen; Aptamer;
Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE
Keywords: آلرژن غذایی; Anacardium occidentale; Anacardic acids; Cashew; Food allergen; Food processing; Allergy; IgE;
Detection of food-born allergens with aptamer-based biosensors
Keywords: آلرژن غذایی; Aptamer; Sensor; Food allergen; Analytical; Allergy;
Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis
Keywords: آلرژن غذایی; Food allergen; Mass spectrometry; Peptide markers; Quantitative allergen detection; Incurred materials; Analytical method validation;
Allergen-specific IgE to food molecular components and age: From early childhood to adulthood
Keywords: آلرژن غذایی; Allergen-specific IgE; Age; Food allergen; Molecular component; ISAC; Serum;
Emerging food allergens: Identification of polyphenol oxidase as an important allergen in eggplant (Solanum melongena L.)
Keywords: آلرژن غذایی; ARP; allergen representative peptide; 4-MC; 4-methyl catechol; PPO; polyphenol oxidase; PS; phenyl-Sepharose; SmePPO4; Solanum melongena PPO4; SPT; skin prick test; Bioinformatics; Eggplant; Food allergen; IgE epitope prediction; in silico analysis; Polyp
The feasibility of harmonizing gluten ELISA measurements
Keywords: آلرژن غذایی; Gluten; Wheat; Food allergen; Celiac disease; ELISA; Gluten-free; Reference material; Commutability;
Development and evaluation of a real-time PCR assay for detection of lobster, a crustacean shellfish allergen
Keywords: آلرژن غذایی; Quantitative PCR; Mitochondrial 12S gene; Food allergen; Reaction efficiency; Autoclave; Boil;
Effects of buffer additives and thermal processing methods on the solubility of shrimp (Penaeus monodon) proteins and the immunoreactivity of its major allergen
Keywords: آلرژن غذایی; Food allergen; Crustacean allergen; Shrimp allergen extraction; Tropomyosin immunoreactivity; Food processing effects
Validation and comparison of two commercial ELISA kits and three in-house developed real-time PCR assays for the detection of potentially allergenic mustard in food
Keywords: آلرژن غذایی; ELISA; Real-time PCR; Mustard; Food allergen; Validation;
Simultaneous quantification of the food allergens soy bean, celery, white mustard and brown mustard via combination of tetraplex real-time PCR and standard addition
Keywords: آلرژن غذایی; Quantification; Food allergen; Tetraplex real-time PCR; Mustard; Celery; Soy bean;
Peanut traces in packaged food products consumed by allergic individuals: Results of the MIRABEL project
Keywords: آلرژن غذایی; CTAB; cetyltrimethyl ammonium bromide; COV; coefficient of variation; DNA; desoxyribonucleic acid; ED; effective dose; ELISA; enzyme-linked immunosorbent assay; LFA; lateral flow assay; LOAEL; lowest observed adverse effect level; LOD; level of detection;
Isolation of recombinant antibody fragments (scFv) by phage display technology for detection of almond allergens in food products
Keywords: آلرژن غذایی; Almond (Prunus dulcis); Phage display; scFv; ELISA; Allergen labeling; Food allergen; BCA; bicinchoninic acid; BSA; bovine serum albumin; CDR; complementary determining regions; ELISA; enzyme-linked immunosorbent assay; FR; framework regions; LOD; limit o
Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in food
Keywords: آلرژن غذایی; Celery; Mustard; Food allergen; Real-time PCR; Multiplexing;
In vitro assessment of allergenicity features and localization of probable IgE binding regions
Keywords: آلرژن غذایی; B-cell epitopes; Food allergen; Rice (Oryza sativa); Chitinase; Homology modeling; in silico tools;
Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay
Keywords: آلرژن غذایی; Soybean detection; Adulteration; Food allergen; Meat products; Real-time PCR
Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food
Keywords: آلرژن غذایی; Mustard; Food allergen; Real-time PCR; Multiplexing; Sinapis alba; Brassica nigra; Brassica juncea;
Food allergy: AÂ practice parameter update-2014
Keywords: آلرژن غذایی; Food allergy; food allergen; cross-reactivity; adverse food reactions; IgE-mediated food allergy; eosinophilic esophagitis;
TaqMan real-time PCR assay for detection of traces of Brazil nut (Bertholletia excelsa) in food products
Keywords: آلرژن غذایی; TaqMan real-time PCR; Brazil nut (Bertholletia excelsa); 2S albumin; Ber e 1; Food allergen; Allergen labeling; BNS; Brazil nut specific system; PAC; positive amplification control;
High pressure effects on allergen food proteins
Keywords: آلرژن غذایی; Food allergen; High pressure; Allergen protein; IgE-binding; Unfolding;
Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food
Keywords: آلرژن غذایی; Lupine; Food allergen; ELISA; Real-time PCR; Validation; Food processing;
ReviewInvestigation of undeclared food allergens in commercial Thai food products
Keywords: آلرژن غذایی; Food allergen; Food allergy; ELISA; Thai commercial food products;
Effect of thermal processing and γ-irradiation on allergenicity of legume proteins
Keywords: آلرژن غذایی; Food allergen; γ-Irradiation; Legume; Proteins; Potency;
In vitro digestion of major allergen in salmon roe and its peptide portion with proteolytic resistance
Keywords: آلرژن غذایی; Food allergen; Salmon roe; Allergenicity; Digestibility; βâ²-component; Yolk protein; Proteolytic tolerance; IgE-binding ability;
Development and validation of a novel real-time PCR method for the detection of celery (Apium graveolens) in food
Keywords: آلرژن غذایی; Celery; Apium graveolens; Food allergen; Real-time PCR;
Optical thin-film biochips for multiplex detection of eight allergens in food
Keywords: آلرژن غذایی; Food allergen; Thin-film biochip; Multiplex PCR; Detection
Gamma irradiation as an alternative treatment to abolish allergenicity of lectins in food
Keywords: آلرژن غذایی; Food irradiation; Lectins; Food allergen; bis-ANS; Misfolded states
Crystal structure of the major peanut allergen Ara h 1
Keywords: آلرژن غذایی; Peanut; Food allergen; IgE epitope; X-ray crystallography; 7S globulin; Electrostatic potential; Thermal stability;
Detection of hen’s egg white lysozyme in food: Comparison between a sensitive HPLC and a commercial ELISA method
Keywords: آلرژن غذایی; Food allergen; Lysozyme; Quantification; ELISA; HPLC
Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II
Keywords: آلرژن غذایی; Food allergy; food allergen; Maillard reaction; T-cell immunogenicity; dendritic cells; macrophage scavenger receptor; AGE; Advanced glycation end product; APC; Antigen-presenting cell; CEL; Nε-carboxyethyl-lysine; CFSE; Carboxyfluorescein succinimidyl e
Epitope mapping of allergen ovalbumin using biofunctionalized magnetic beads packed in microfluidic channels: The first step towards epitope-based vaccines
Keywords: آلرژن غذایی; Ovalbumin; Food allergen; Epitope extraction; Biofunctionalized magnetic beads; Microfluidic device; Epitope-based vaccine
Sensitive time-resolved fluoroimmunoassay for the detection of hazelnut (Corylus avellana) protein traces in food matrices
Keywords: آلرژن غذایی; Europium; Fluoroimmunoassay; Food allergen; Hazelnut; Lanthanide
Analytical methodology for assessment of food allergens: Opportunities and challenges
Keywords: آلرژن غذایی; Food allergen; Allergenicity assessment; Specific IgE; In vivo reactivity;