Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; OR; odds ratio; CI; confidence interval; FAO; Food and Agriculture Organization of the United Nations; BMI; body mass index; Colorectal neoplasms; Africa South of the Sahara; Risk factors; Incidence; Diet; Zimbabwe;
مقالات ISI سازمان غذا و کشاورزی سازمان ملل متحد (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; Amazon forest; Brown world; Dung beetle; Dung removal; Faecal-detritus pathway; Reduced-impact logging; BACI; before-and-after control-impact experimental design; DBH; diameter at breast height; FSC; Forest Stewardship Council; FAO; Food and Agriculture O
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; E.T.S.I.A.; Escuela Técnica Superior de IngenierÃa Agronómica; a.s.l.; above sea level; RDI; regulated deficit irrigation; ETc; crop evapotranspiration; FAO; Food and Agriculture Organization of the United Nations; CI; first cluster; CIII; third cluste
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; AFI-MS; ambient flame ionization mass spectrometry; SAC; sodium saccharin; MRM; multiple reaction monitor; IS; internal standard; AIMS; ambient ionization mass spectrometry; DESI; desorption electrospray ionization; DART; direct analysis in real time; PSI
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; Sustainability; Lifetime; Obsolescence; Consumerism; Innovation; DESA; United Nations Department of Economic and Social Affairs, Population Division; DFX; Design for X; DOL; United States Department of Labor; FAO; Food and Agriculture Organization of the
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; APA; Portuguese Environment Agency (Agência Portuguesa do Ambiente); CAP; Common Agricultural Policy; CCDR; Commission for Regional Coordination and Development (Comissão de Coordenação e Desenvolvimento Regional); CERCLA; Comprehensive Environmental
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; Co-processing; Lipids; Bio-oil; HVO; Biofuels; Hydroprocessing; Fluid catalytic cracking (FCC); Vegetable oils; ACE-Râ¢; Advanced Cracking Evaluation; ACEâ¢; Advanced Catalyst Evaluation; BEA; Zeolite Beta; BTY; Billion Metric Tons per Year; CAPEX; Capi
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; AUC; area under the concentration-time curve; BN; benalaxyl; CE; capillary electromigration techniques; CL; clearance; CLH; hepatic clearance; CLint; intrinsic clearance; DC; diclofop; DM; diclofop-methyl; DN; diniconazole; E; hepatic extraction rate; ET;
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; Mycotoxins; Animal feed; Adsorbents; Multi-binding; Decontamination; 15-Ac-DON; 15-acetyldeoxynivalenol; 3-Ac-DON; 3-acetyldeoxynivalenol; AC; Activated Carbon; AA; Adsorbing Agents; AF; Aflatoxin; AFB1; Aflatoxin B1; AFB2; Aflatoxin B2; AFM1; Aflatoxin M
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; Vegetarianism; Attitudes; Beliefs; Diet; Omnivores; FAO; Food and Agriculture Organization of the United Nations; IARC; International Agency for Research on Cancer; IFPRI; International Food Policy Research Institute; SD; Standard Deviation; WHO; World He
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; AAS; atomic absorption spectrophotometry; ATSDR; Agency for Toxic Substances & Disease Registry; EDI; estimated daily intake; FAO; Food and Agriculture Organization of the United Nations; GTHQ; global target hazard quotient; HI; hazard index; IAEA; Intern
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; DALY; Disability-Adjusted Life Year; FAO; Food and Agriculture Organization of the United Nations; GBD; Global Burden of Disease; MCDA; Multi-Criteria Decision Analysis; QALY; Quality-Adjusted Life Year; SMPH; Summary Measure of Population Health; WHO; Wo
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; AAS; Atomic Absorption Spectrometry; ADI; Acceptable daily intake; AMAN; Aliansi Masyarakat Adat Nusantara (Indigenous Peoples of the Archipelago Alliance); ASGM; Artisanal small-scale gold mining; CGGM; Community Green Gold Mining; CI; Confidence interva
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; CPO; Crude palm oil; CWR; Crop water requirement; CWU; Crop water use; DEDE; Department of Alternative Energy Development and Efficiency; DOA; Department of Agriculture; EFBs; empty fruit bunches; FAO; Food and Agriculture Organization of the United Natio
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; (EU); European Union; (NFIs); National Forest Inventories; (SDGs); Sustainable Development Goals; (FAO); Food and Agriculture Organization of the United Nations; (C&I); Criteria and Indicators; (SFM); Sustainable Forest Management; (FRA); Global Forest Re
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; ANSES; French Agency for Food, Environmental and Occupational Health & Safety; BMD; Benchmark dose; BMDL; the 95% Lower confidence limit of benchmark dose; BPA; Bisphenol A; CHMS; Canadian health measures survey; EDI; Estimated daily intake; EFSA; Europea
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; A; actual value; ADF; acid-detergent fibre; ADFI; acid-detergent fibre intake; CH4; methane emissions; CH4-E; methane energy output; DDMI; digestible dry matter intake; DEI; digestible energy intake; DM; dry matter; DMd; dry matter digestibility; DMI; dry
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; Aquaculture; Antibiotics; Residue analysis; LC-MS/MS; Multi-residue methods; ACN; Acetonitrile; AG; Aminoglycosides; AHD; 1-aminohydantoin; AMOZ; 3-amino-5-morpholinomethyl-2-oxazolidinone; AOZ; 3-amino-2-oxazolidinone; CAP; Chloramphenicol; CCα; Decisio
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; InVEST; Integrated Valuation of Ecosystem Services and Tradeoffs; ES; ecosystem services; CHB; Chubut River Basin; UCH; Upper Chubut River Basin; MCH; Middle Chubut River Basin; LCH; Lower Chubut River Basin; CRU; Climate Research Unit; TRMM; Tropical Rai
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; AEZ; Agro-Ecological Zone; ERE; Environmental and Resource Economics; FAO; Food and Agriculture Organization of the United Nations; FFS; Farmer Field School; HVTC; High Value Traditional Crop; KARI; Kenya Agricultural Research Institute; LM4; Lower-Midlan
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; AEZ; agro-ecological zone; BPR; by-product to product ratio; CIRY; crop-independent residue yield; BAT; best available technologies; FAO; Food and Agriculture Organization of the United Nations; FCI; Food Corporation of India; GOI; Government of India; Ha
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; AEZ; agro-ecological zone; ASSOCHAM; The Associated Chambers of Commerce and Industry of India; BPR; by-product to product ratio; BAT; best available technologies; CIRY; crop-independent residue yield; FAO; Food and Agriculture Organization of the United
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; bw; body weight; EC; European Commission; EFSA; European Food Safety Authority; EU; European Union; FAO; Food and Agriculture Organization of the United Nations; FFQ; Food Frequency Questionnaire; Hg; mercury; HgTOT; total mercury; IQ; intelligence quotie
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; 1G; 1st generation; 2G; 2nd generation; AD; anaerobic digestion; BAU; business-as-usual; CHP; combined heat and power; COD; chemical oxygen demand; DAP; Diammonium phosphate; EF; emission factor; FAO; Food and Agriculture Organization of the United Nation
Nutritional variation in sorghum [Sorghum bicolor (L.) Moench] accessions from southern Africa revealed by protein and mineral composition
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; Minerals; Nutrients; Protein; Sorghum; Southern Africa; ANOVA; Analysis of Variance; FAO; Food and Agriculture Organization of the United Nations; GLM; General Linear Model; GxE; Genotype by Environment Interaction; ICP-AES; Inductively Coupled Plasma Ato
Identification of chickpea (Cicer arietinum) in foods using a novel real-time polymerase chain reaction detection method
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; A; absorbance; BLAST; basic local alignment search tool; bp; base pair; BSA; bovine serum albumin; CaNCED; 9-cis-epoxycarotenoid dioxygenase in Cicer arietinum; CDS; coding sequence; Ct; threshold cycle; DNA; deoxyribonucleic acid; EDTA; ethylenediaminete
Magnesium stearate, a widely-used food additive, exhibits a lack of in vitro and in vivo genotoxic potential
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; 2AA; 2-aminoanthracene; 9AA; 9-aminoacridine hydrochloride monohydrate; ADI; acceptable daily intake; AF-2; 2-(2-furyl)-3-(5-nitro-2-furyl) acrylamide; DMSO; dimethyl sulfoxide; EFSA; European Food Safety Authority; FAO; Food and Agriculture Organization
Onion juice waste for production of Pleurotus sajor-caju and pectinases
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; ANOVA; analysis of variance; AOAC; Association of Official Analytical Chemists; BE; biological efficiency (%); C:N; total organic carbon:total nitrogen ratio (g/g); EA; enzyme activity (UÂ mLâ1); FAO; Food and Agriculture Organization of the United Nati
Seasonal occurrence of Theileria parva infection and management practices amongst Maasai pastoralist communities in Monduli District, Northern Tanzania
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; COSTECH; Tanzania Commission for Science and Technology; EDTA; ethylene diamine tetra acetic acid; ECF; East Coast fever; FAO; Food and Agriculture Organization of the United Nations; ICC; intra-cluster correlation coefficient; IFAD; The International Fun
Research paperSystematic development of a two-stage fed-batch process for lipid accumulation in Rhodotorula glutinis
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; C; carbon; CDW; cell dry weight; FAMEs; fatty acid methyl esters; FID; flame ionization detector; FAO; Food and Agriculture Organization of the United Nations; GC; gas chromatography; G3P; glycerol 3-phosphate; GPP; glycerol-3-phosphatase; HPLC; high perf
Developments of Polysorbate (Tween) based microemulsions: Preclinical drug delivery, toxicity and antimicrobial applications
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; UV; ultra violet; FAO; Food and Agriculture Organization of the United Nations; WHO; World Health Organization; BCS; biopharmaceutics classification system; GRAS; generally recognized as safe; FDA; food and drug administration; TEM; transmission electron
Mycotoxins and their consequences in aquaculture: A review
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; AFB; aflatoxin B; AFB1; aflatoxina B1; AFB1/G1; aflatoxins B1Â +Â G1; AFG1; aflatoxin G1; AFG2; aflatoxin G2; AFM1; aflatoxin M1; AFS; total aflatoxins; AGA; agaric acid; CAST; Council for Agricultural Science and Technology; CAC; Codex Alimentarius Commi
Ammonia agriculture emissions: From EMEP to a high resolution inventory
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; Ammonia; Agriculture emissions; Air quality modelling; Emission factors; EMEP/CORINAIR; AA; Agriculture Areas in Corine Land Cover database; APA; Portuguese Environmental Agency; CAMx; Comprehensive Air Quality Model with Extensions; CB05; Carbon Bound V
Parameters and pitfalls to consider in the conduct of food additive research, Carrageenan as a case study
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; Carrageenan; Food additive; Test methods; Vehicles; NCM460 cells; CaCo-2; adenoCArcinoma of COlon cell line; CGN; carrageenan; cps; centipose; Da; Daltons; kDa; kiloDaltons; DMEM; Dulbecco's modified Eagle's medium; FAO; Food and Agriculture Organization
Prevalence and diversity of H9N2 avian influenza in chickens of Northern Vietnam, 2014
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; LPAI; low pathogenicity avian influenza; HPAI; highly pathogenic avian influenza; FAO; Food and Agriculture Organization of the United Nations; LBM; live bird market; Avian influenza; Vietnam; H9N2; Poultry; Chicken; H5; Zoonotic;
Genotoxicity assessment of the flavouring agent, perillaldehyde
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; Genotoxicity; Flavouring agent; Perillaldehyde; p-mentha-1,8-dien-7-al; Perilla aldehyde; DNA damage; EFSA; European Food Safety Authority; FAO; Food and Agriculture Organization of the United Nations; FEMA; Flavor and Extract Manufacturers Association; G
Nutritional composition of sorghum [sorghum bicolor (L.) Moench] genotypes cultivated without and with water stress
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; Sorghum bicolor (L.) Moench; Gluten free cereal; Nutritional composition; Genetic variability; WthWS; with water stress; WoWS; without water stress; FAO; Food and Agriculture Organization of the United Nations; GxE; genotype versus environment; Embrapa; B
Development of a regional specific crop coefficient (Kc) for castor (Ricinus communis L.) in Florida, USA by using the sap flow method
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; DAP; days after planting; DOY; day of year; ET; evapotranspiration; ET0; reference ET; E; soil water evaporation; Tc; crop transpiration; FAO; Food and Agriculture Organization of the United Nations; Kc; crop coefficient; PSREU; plant science research and
Genotoxicity evaluation of the flavonoid, myricitrin, and its aglycone, myricetin
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; Genotoxicity; Flavoring agent; Myricitrin; Myricetin; DNA damage; Flavonoid; EFSA; European Food Safety Authority; FAO; Food and Agriculture Organization of the United Nations; FDA; US Food and Drug Administration; GLP; Good Laboratory Practice; JECFA; Jo
Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; EU; European Union; FAO; Food and Agriculture Organization of the United Nations; FB1; fumonisin B1; HPLC; high performance liquid chromatography; JECFA; The Joint FAO/WHO Expert Committee on Food Additives; PMTDI; provisional maximum tolerable daily inta
Total mercury concentrations in the general Korean population, 2008-2011
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; CHMS; Canadian Health Measures Survey; EFSA; European Food Safety Authority; FAO; Food and Agriculture Organization of the United Nations; GM; geometric mean; HBM; human biomonitoring; KNEHS; Korean National Environmental Health Survey; KNHNES; Korean Nat
Long-term toxicity study on transgenic rice with Cry1Ac and sck genes
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; EFSA; European Food Safety Authority; FAO; Food and Agriculture Organization of the United Nations; GM; genetically modified; OECD; Organization for Economic Cooperation and Development; SD rats; Sprague-Dawley rats; SPSS; statistics package for social
Mainstreaming gender in transboundary natural resources projects - the experience of the Bay of Bengal Large Marine Ecosystem (BOBLME) project
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; Gender mainstreaming; Equality; Transboundary resources; Fisheries; Bay of Bengal; Theory of Change; BOBLME; Bay of Bengal Large Marine Ecosystem; CCRF; Code of Conduct for Responsible Fisheries; EAF; Ecosystem Approach to Fisheries; FAO; Food and Agricul
A 90-day feeding study of glyphosate-tolerant maize with the G2-aroA gene in Sprague-Dawley rats
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; ALS; acetolactate synthase; ANOVA; one-way analysis of variance; EFSA; European Food Safety Authority; EPSPS; 5-enolpyruvylshikimate-3-phosphate synthase; FAO; Food and Agriculture Organization of the United Nations; GM; genetically modified; GOX; glyphos
A 90-day subchronic feeding study of genetically modified maize expressing Cry1Ac-M protein in Sprague-Dawley rats
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; ANOVA; one-way analysis of variance; Bt; Bacillus thuringiensis; EFSA; European Food Safety Authority; ELISA; enzyme-linked immune sorbent assay; EU; European Union; FAO; Food and Agriculture Organization of the United Nations; GM; genetically modified; G
Is organically produced wheat a source of tocopherols and tocotrienols for health food?
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; α-T; α-tocopherol; α-T3; α-tocotrienol; β-T; β-tocopherol; β-T3; β-tocotrienol; HPLC; high performance liquid chromatography; DM; dry matter; RDI; recommended daily intake; FAO; Food and Agriculture Organization of the United Nations; Antioxidants
Assessment of possible allergenicity of hypothetical ORFs in common food crops using current bioinformatic guidelines and its implications for the safety assessment of GM crops
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; aa; amino acid; GM; genetically modified; FAO; Food and Agriculture Organization of the United Nations; WHO; World Health Organization of the United Nations; FARRP; Food Allergy Research and Resource Program; EFSA; European Food Safety Authority; ORF; ope
Polycentric systems and interacting planetary boundaries - Emerging governance of climate change-ocean acidification-marine biodiversity
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; BCC; Benguela Current Commission; COFI; Committee on Fisheries of the FAO; COP-15; 15th Conference of the Parties to the UNFCCC; FAO; Food and Agriculture Organization of the United Nations; ICRI; International Coral Reef Initiative; IPCC; Intergovernment
Health risk associated with dietary co-exposure to high levels of antimony and arsenic in the world's largest antimony mine area
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; As; arsenic; BHS; Bureau of Huan Statistics; BW; Body weight; DW; Dry weight; FAO; Food and Agriculture Organization of the United Nations; HG-AFS; hydride generation-atomic fluorescence spectrometer; HPLC-HG-AFS; high-performance liquid chromatography-hy
The significance of livestock as a contributor to global greenhouse gas emissions today and in the near future
Keywords: سازمان غذا و کشاورزی سازمان ملل متحد; CO2-equiv.; CO2 equivalent; EPA; Environmental Protection Agency of the USA; FAO; Food and Agriculture Organization of the United Nations; GE; gross energy; GHG; greenhouse gas; GWP; global warming potential; IPCC; Intergovernmental Panel on Climate Chang