Keywords: اصالت غذایی; Food authenticity; Meat; Soy; Milk; Egg; Stable isotope-labelled peptides;
مقالات ISI اصالت غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اصالت غذایی; Food integrity; Food safety; Food quality; Food authenticity; China;
Keywords: اصالت غذایی; Food authenticity; Detection of adulteration; General anomaly testing; Screening method; Data preprocessing; One-class modelling;
Keywords: اصالت غذایی; Non-targeted mass spectrometry; Metabolomics; Food authenticity; Scientific opinion; Harmonization;
Keywords: اصالت غذایی; Food authenticity; Adulteration; Geographical origin; Ingredients; Chromatography, spectroscopy, DNA-based techniques;
Keywords: اصالت غذایی; Food authenticity; Spectroscopy; Chemometric model; Non-targeted; Scientific opinion; Harmonisation;
Keywords: اصالت غذایی; 1-AA; 1-aminoanthracene; 2-EP; 2-ethylpyridine; 2-PIC; 2-picolylamine; AMP; amphetamine; AMY1; amylose tris-(3,5-dimethyl-phenylcarbamate); BEH; bridged ethylene hybrid silica; CCH; cannabicyclohexanol; CEL1; cellulose tris-(3,5-dimethyl-phenylcarbamate);
Class-modelling in food analytical chemistry: Development, sampling, optimisation and validation issues - A tutorial
Keywords: اصالت غذایی; Class-modelling; One-class classification; Discriminant analysis; Food authenticity; Optimisation; Validation;
In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils
Keywords: اصالت غذایی; Vegetable oil; Food quality; Food authenticity; In-pipette solid phase extraction; Comprehensive two-dimensional gas chromatography; Flow modulation;
Keywords: اصالت غذایی; Butterfat; Cluster analysis; DSC; Food authenticity; Milk fat;
Keywords: اصالت غذایی; Amino acid; Edible bird's nest; Food authenticity; Principal component analysis; Orthogonal partial least square-discriminant analysis;
Keywords: اصالت غذایی; Extra virgin olive oil; Food authenticity; Liquid chromatography; High resolution mass spectrometry; Quadrupole time-of-flight; Metabolomics
Keywords: اصالت غذایی; Food fraud; Ambient ionisation; Mass spectrometry; Food authenticity; Meat adulteration;
Keywords: اصالت غذایی; Food authenticity; Geographical origin; Production method; Seafood authentication; Species authentication
Keywords: اصالت غذایی; Food authenticity; Olive oil classification; Likelihood ratio; Empirical cross entropy
Keywords: اصالت غذایی; Food adulteration; Food authenticity; Food quality; Vibrational spectroscopy; Chemometrics
Keywords: اصالت غذایی; Gelatine polypeptides; Principal component analysis; Acetone precipitation; Food authenticity; Adulteration
Keywords: اصالت غذایی; Molecular trace evidence; Food authenticity; Consumer fraud; Forensically informative nucleotide sequencing; BLAST; Cytochrome b gene;
Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food
Keywords: اصالت غذایی; Food authenticity; Meat species identification; DNA metabarcoding; Next generation sequencing; Amplicon sequencing;
Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS
Keywords: اصالت غذایی; Food authenticity; Non-meat protein; Meat product; Nano-LC-Q-TOF-MS/MS;
Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil
Keywords: اصالت غذایی; Capillary electrophoresis; Food authenticity; Food genomics; Traceability;
Untargeted metabolomics of fresh and heat treatment Tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition
Keywords: اصالت غذایی; Food authenticity; Beverages; High-resolution mass spectrometry; Lipidomics; Tiger nut milk; Untargeted metabolomics;
ReviewStable isotope techniques for verifying the declared geographical origin of food in legal cases
Keywords: اصالت غذایی; H, C, N, O, S and Sr; Food authenticity; PDO; PGI; Legal cases; Fraud; Mislabeling;
Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics
Keywords: اصالت غذایی; Saffron adulteration; Food authenticity; Food fraud; Quality control; Fourier transform infrared (FT-IR) spectroscopy; Multivariate data analysis;
A novel reference real-time PCR assay for the relative quantification of (game) meat species in raw and heat-processed food
Keywords: اصالت غذایی; Meat species; Game; Food authenticity; Real-time PCR; Relative quantification; Myostatin gene
Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products
Keywords: اصالت غذایی; Food authenticity; Mitochondrial DNA; Multiplex PCR; Poultry; Species identification
Unmasking seafood mislabeling in U.S. markets: DNA barcoding as a unique technology for food authentication and quality control
Keywords: اصالت غذایی; DNA barcoding; Food authenticity; Seafood; Mislabeling; DNA sequencing; Species identification
A peach (Prunus persica)-specific gene, Lhcb2, used as an endogenous reference gene for qualitative and real-time quantitative PCR to detect fruit products
Keywords: اصالت غذایی; Endogenous reference gene; Lhcb2; Peach; Food authenticity; PCR;
Short communicationDevelopment of a real-time PCR method for the simultaneous detection of mackerel and horse mackerel
Keywords: اصالت غذایی; Real-time PCR; Nuclear DNA; Fish; DNA quantification; Parvalbumin gene; Food authenticity;
Can analytical chemists do molecular biology? A survey of the up-skilling of the UK official food control system in DNA food authenticity techniques
Keywords: اصالت غذایی; Food authenticity; Food fraud; Enforcement; DNA;
A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine
Keywords: اصالت غذایی; Food authenticity; Olive in brine; Near-infrared (NIR) spectroscopy; Boxcar signal transfer (BST); Chemometrics; Multivariate class-modelling
A unique specification method for processed unicorn filefish products using a DNA barcode marker
Keywords: اصالت غذایی; DNA barcode; Food authenticity; Species identification; Commercial filefish products; Cytochrome c oxidase I; cytochrome b gene;
Multivariate class modeling for the verification of food-authenticity claims
Keywords: اصالت غذایی; Chemometrics; Class modeling; Class space; Discriminant classification; Food authenticity; Fraud detection; Multivariate quality control; Pattern recognition; Performance evaluation; Verification
Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA
Keywords: اصالت غذایی; Species identification; Penaeid shrimps; Prawns; 16S rRNA; mtDNA; PCR; Food authenticity; Food labelling; Decapoda crustaceans
Application of class-modelling techniques to near infrared data for food authentication purposes
Keywords: اصالت غذایی; Food authenticity; Class-modelling; Chemometrics; NIR; Spectroscopy
Model-based classification via mixtures of multivariate tt-distributions
Keywords: اصالت غذایی; Classification; Food authenticity; Mixture models; Model-based classification; Multivariate tt-distributions
A simple one-step PCR method for the identification between European and American razor clams species
Keywords: اصالت غذایی; Species identification; Food authenticity; Razor clam; Multiplex PCR; Traceability; Seafood
Discrimination between ginseng from Korea and China by light stable isotope analysis
Keywords: اصالت غذایی; Food authenticity; Geographical origin; Stable isotope; Korea; China; Panax ginseng
Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market
Keywords: اصالت غذایی; Organic food; Dairy products; Food authenticity; Branched-chain fatty acids; Phytanic acid; Pristanic acid; Gas chromatography–mass spectrometry
Puffer fish-based commercial fraud identification in a segment of cytochrome b region by PCR–RFLP analysis
Keywords: اصالت غذایی; Food authenticity; Species identification; Puffer fish-based product; PCR–RFLP; Thermal treatment product; Dry-dressed fish fillet; Cytochrome b gene
Model-based classification using latent Gaussian mixture models
Keywords: اصالت غذایی; Classification; Factor analysis; Food authenticity; Mixture models; Model-based classification; Model-based clustering; Parsimonious Gaussian mixture models (PGMMs)
Peptide fingerprint of high quality Campania white wines by MALDI-TOF mass spectrometry
Keywords: اصالت غذایی; MALDI-TOF MS; Peptide fingerprint; Mass code; Food traceability; Food authenticity
Evaluation of a novel 16S rRNA/tRNAVal mitochondrial marker for the identification and phylogenetic analysis of shrimp species belonging to the superfamily Penaeoidea
Keywords: اصالت غذایی; Mitochondrial DNA; Penaeid shrimp; Decapoda; 16S rRNA; Cytochrome c oxidase I (COI); Species identification; Food authenticity; PCR–RFLP; Phylogenetic analysis
Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region
Keywords: اصالت غذایی; Food authenticity; Species identification; PCR-RFLP; mtDNA; Decapoda crustaceans; Penaeid shrimps; Prawns
A duplex polymerase chain reaction for the quantitative detection of cows’ milk in goats’ milk cheese
Keywords: اصالت غذایی; Cheese; PCR; Species identification; Quantification; Food authenticity
A comparison of model-based and regression classification techniques applied to near infrared spectroscopic data in food authentication studies
Keywords: اصالت غذایی; Food authenticity; NIR spectroscopy; Classification; Model-based classification; Partial least; squares regression