Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound
Keywords: تولید تازه; Near neutral electrolyzed water; Ultrasound; Fresh produce; Automated washer; Escherichia coli O157:H7; Salmonella Typhimurium DT 104