Keywords: تولید تازه; Fresh produce; Chemical oxygen demand; Disinfection by-products;
مقالات ISI تولید تازه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تولید تازه; Ozone; Norovirus; Virus; Fresh produce; Murine norovirus; Tulane virus
Keywords: تولید تازه; Fresh produce; Quality evaluation; Storage
Keywords: تولید تازه; Preharvest; Postharvest; Fresh-cut; Fresh produce; Baby leaves;
Keywords: تولید تازه; Food safety; Fresh produce; Agricultural practices; Indicator microorganisms; Foodborne pathogens; Primary production
Keywords: تولید تازه; Fresh produce; Leafy vegetables; Water disinfection; E. coli O157; Peracetic acid;
Keywords: تولید تازه; Fresh produce; Food safety management; Europe; Emerging and developing countries
Keywords: تولید تازه; Fresh produce; Leafy greens; Food safety management; Food safety governance; Co-regulation; Systems thinking; Context;
Keywords: تولید تازه; Climate change; Fresh produce; Food safety management; Adaptation scenarios;
Keywords: تولید تازه; Risk-based; Pesticide residues; Monitoring; Sampling plan; Fresh produce; ADI; Acceptable Daily Intake; MRL; Maximum Residue Level; RASFF; Rapid Alert System for Food and Feed; ThMDI; Theoretical Maximum Daily Intake; QMS; Quality management systems;
Keywords: تولید تازه; Agricultural practices; Irrigation water; Food safety; Fresh produce
Keywords: تولید تازه; Beef; Information; Food traceability system; Fresh produce; Japan
Keywords: تولید تازه; Virus transfer; Norovirus; Adenovirus; Fresh produce; Food handlers; Health risk;
Keywords: تولید تازه; Discussion group; Fresh produce; Food safety issues; Control measures; Contextual factors; Information sources;
Keywords: تولید تازه; Nonthermal; Ultraviolet; Ozone; Disinfection; Fresh produce;
Keywords: تولید تازه; Opportunistic shipments; Fresh produce; Market integration; Perishable commodities; Agricultural marketing;
Keywords: تولید تازه; Attachment; Flagella; Fresh produce; Minimally processed; Salmonella; Sonication
Keywords: تولید تازه; Fresh produce; Sensors; Respiration rate; Respiratory quotient; Low O2 limit; Modified atmosphere packaging
Keywords: تولید تازه; Fresh produce; Pathogens inactivation; Gaseous ozone
Keywords: تولید تازه; Neutral electrolyzed water; Endospore forming bacteria; Fresh produce;
Keywords: تولید تازه; Fresh produce; Fruits and vegetables; Agricultural water; Water disinfection; Foodborne pathogens; Disinfection by-products; Chemical risk;
Keywords: تولید تازه; Fresh produce; Foodborne diseases; Organic agriculture; Pathogens;
Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors
Keywords: تولید تازه; Salmonella Typhimurium; Foodborne outbreaks; Host receptor; Phage cocktail; Biocontrol; Fresh produce;
Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce
Keywords: تولید تازه; Fogging; Phenolic acids; Photosensitizer; Decontamination; Fresh produce;
Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish
Keywords: تولید تازه; Cyclospora cayetanensis; Outbreaks; Surveillance; Fresh produce; Prepared dish; qPCR;
A process to decontaminate sliced fresh cucumber (Cucumis sativus) using electron beam irradiation
Keywords: تولید تازه; Fresh produce; Safety; Salmonella Poona; Texture; Quality;
Antimicrobial activity of curcumin in combination with light against Escherichia coli O157:H7 and Listeria innocua: Applications for fresh produce sanitation
Keywords: تولید تازه; Light-activated; Synergy; Antibacterial; Photodynamic Inactivation; PDI; Antimicrobial Photodynamic Therapy; Curcumin; Fresh Produce; Wash Water Turmeric; Food Sanitation; Chlorine Alternative;
Quantification and colonisation dynamics of Escherichia coli O157:H7 inoculation of microgreens species and plant growth substrates
Keywords: تولید تازه; Microleaf; Microherb; Food-borne pathogens; Fresh produce; Food-borne hazard;
Quantifying growth of cold-adapted Listeria monocytogenes and Listeria innocua on fresh spinach leaves at refrigeration temperatures
Keywords: تولید تازه; Models; Surrogate; Fresh produce; Cold chain;
Correlation between E. coli levels and the presence of foodborne pathogens in surface irrigation water: Establishment of a sampling program
Keywords: تولید تازه; Indicator microorganisms; Agricultural water; Viable but non cultivable bacteria; PMA-QPCR; Sampling program; Microbiological risk; Fresh produce;
Prophage induction reduces Shiga toxin producing Escherichia coli (STEC) and Salmonella enterica on tomatoes and spinach: A model study
Keywords: تولید تازه; Temperate bacteriophage; Prophage; Induction; Fresh produce; Foodborne pathogen; Antimicrobial;
Survival and interaction of Escherichia coli O104:H4 on Arabidopsis thaliana and lettuce (Lactuca sativa) in comparison to E. coli O157:H7: Influence of plant defense response and bacterial capsular polysaccharide
Keywords: تولید تازه; E. coli O104:H4; Persistence; Plant immunity; Non-O157 STEC; Fresh produce; Food safety;
Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on cherry tomatoes and oranges by superheated steam
Keywords: تولید تازه; Superheated steam; Fresh produce; Escherichia coli O157:H7; Salmonella typhimurium; Listeria monocytogenes;
Modelling of E. coli inactivation by chlorine dioxide in irrigation water
Keywords: تولید تازه; Indicator microorganism; Mathematical model; Disinfectant decay; Linear regression; Fresh produce; Water disinfection;
Biofilms formed by microbiota recovered from fresh produce: Bacterial biodiversity, and inactivation by benzalkonium chloride and enterocin AS-48
Keywords: تولید تازه; Fresh produce; Biofilms; Biocides; Bacteriocin; Microbial diversity;
Shiitake mushroom packages tuned in active CO2 and moisture absorption requirements
Keywords: تولید تازه; Calcium hydroxide (PubChem CID: 6093208); Sodium carbonate (PubChem CID: 10340); Polyvinylpyrrolidone (PubChem CID: 6917); Active package; CO2 absorption; Moisture absorption; Modified atmosphere; Fresh produce;
Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupe
Keywords: تولید تازه; Modeling; Fresh produce; Handling practices; Leafy greens;
Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis
Keywords: تولید تازه; food safety; fresh produce; foodborne illness; antagonistic;
Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons (Cucumis melo (Indorus Group))
Keywords: تولید تازه; Low acid fruit; Public health; Fresh produce; Challenge tests; Post-harvest;
Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers' markets and validation of a post-harvest washing practice with antimicrobials to inactivate Salmonella and Listeria monocytogenes
Keywords: تولید تازه; Fresh produce; Microbial safety; Farmers market; Antimicrobials;
A comprehensive simulation program for modified atmosphere and humidity packaging (MAHP) of fresh fruits and vegetables
Keywords: تولید تازه; Respiration; Transpiration; Condensation; Fresh produce; Modeling; Water vapour;
System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part I: Extrusion approach
Keywords: تولید تازه; Chlorine dioxide; Ethylene vinyl acetate; Food packaging; Salmonella; Fresh produce;
Assessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditions
Keywords: تولید تازه; Electrochemically activated solutions; Fogging; Disinfection; Fresh produce; ECAS; electrochemically activated solution(s); ECAF; electrochemically activated fog;
Quantitative assessment of human exposure to extended spectrum and AmpC β-lactamases bearing E. coli in lettuce attributable to irrigation water and subsequent horizontal gene transfer
Keywords: تولید تازه; Extended spectrum β-lactamases; AmpC β-lactamases; E. coli; Fresh produce; Exposure assessment; Irrigation water;
Enhanced removal of Escherichia coli O157:H7 and Listeria innocua from fresh lettuce leaves using surfactants during simulated washing
Keywords: تولید تازه; Decontamination; Escherichia coli O157:H7; Listeria innocua; Virus; Surfactant; Fresh produce;
Investigation of potential reasons for bacterial survival on ‘ready-to-eat’ leafy produce during exposure to gaseous ozone
Keywords: تولید تازه; Fresh produce; Ozone resistance; Confocal microscopy; Pseudomonas sp.; Spoilage; ozone gas
Application of underwater dielectric barrier discharge as a washing method for reduction of Salmonella Typhimurium on perilla leaves
Keywords: تولید تازه; Fresh produce; Sanitizing method; Underwater dielectric barrier discharge; Salmonella Typhimurium; Perilla leaves
Inactivation of Listeria monocytogenes ATCC 7644 on fresh-cut tomato using nisin in combinations with organic salts
Keywords: تولید تازه; Listeria monocytogenes; Nisin; Fresh produce; Sodium citrate; Sodium acetate; Quality parameters
Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce
Keywords: تولید تازه; Biocontrol; Bacteriophage; Food safety; Enterohemorrhagic Escherichia coli; Fresh produce
Aggregative adherence fimbriae I (AAF/I) mediate colonization of fresh produce and abiotic surface by Shiga toxigenic enteroaggregative Escherichia coli O104:H4
Keywords: تولید تازه; Enteroaggregative E. coli; E. coli O104:H4; Aggregative adherence fimbriae; Fresh produce; Aggregation; Colonization; Biofilms