Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

► Workshop with experts on food safety in the fresh produce supply chain. ► Bacterial pathogens, viruses and pesticide residues most important concerns. ► Good agricultural practices and good hygienic practices most important measures. ► Increasing international trade most important contextual factor. ► Importance of risk communication between stakeholders highlighted.