Keywords: تولید تازه; Natural compounds; Fruit; Vegetables; Food preservation; Fresh produce; Postharvest diseases; Biological control;
مقالات ISI تولید تازه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تولید تازه; Postharvest; Titanium dioxide; Fresh produce; Storage; Fruit and vegetables;
Keywords: تولید تازه; Humidity regulation; Fresh produce; Condensation; Relative humidity; Transpiration; Respiration; Mass balance;
Keywords: تولید تازه; E-commerce; Presale; Fresh produce; Pricing strategy; Game;
Keywords: تولید تازه; AITC; Volatile antimicrobial; Food preservation; Fresh produce; Sprouts;
Keywords: تولید تازه; Food loss; Food waste; Primary production; Postharvest loss; Vegetable crops; Fresh produce;
Keywords: تولید تازه; Human norovirus; Tulane virus; Internalization; Fresh produce; Green onion; Radish;
Keywords: تولید تازه; Fresh produce; Washing; Pulsed light; Hurdle technology; Wash water;
Keywords: تولید تازه; Ultraviolet; Fresh produce; Chlorine; Peroxyacetic acid;
Keywords: تولید تازه; Diazinon (PubChemCID: 3017); Cyprodinil (PubChemCID: 86367); Phosmet (PubChemCID: 12901); Electrolyzed water; Chlorine; Pesticide residue; Fresh produce; Produce quality;
Keywords: تولید تازه; Quantitative microbial risk assessment; Fresh produce; Diarrheal disease; Post-harvest log reduction; India;
Keywords: تولید تازه; Fresh produce; Wash water; Cross-contamination; APC; Chlorine; Disinfection; COD;
Keywords: تولید تازه; Smallholder farmer; Market access; Pre- and post-harvest hygiene; E. coli; Fresh produce; Antibiotic resistance; Biofilms;
Keywords: تولید تازه; Eco-labels; Environmentally friendly; Sustainable techniques; Ecosystem services; Willingness-to-pay; Fresh produce;
Keywords: تولید تازه; Chlorine dioxide; Pectin; Gelatin; Biobased package label; Salmonella; Fresh produce;
Keywords: تولید تازه; Shelf life extension; Eco-Friendly coatings; Fresh produce; Postharvest disorders; Coatings legislation;
Keywords: تولید تازه; Bacteriophage; Biocontrol; Prophylaxis; Fresh produce; Artificial contamination;
Keywords: تولید تازه; Gaseous chlorine dioxide; Generation system; Microbial inactivation; Salmonella; Fresh produce; Quality;
Keywords: تولید تازه; Fresh produce; Farmers' markets; Supermarkets; Foodborne pathogen; Coliform; Microbiological safety;
Keywords: تولید تازه; Farming systems; Pathogens; Irrigation water; Fresh produce; Global one health; Developing countries;
Keywords: تولید تازه; Ultrasound; Cross-contamination; Decontamination; Fresh produce; Foodborne pathogen; Pseudomonas fluorescens;
Keywords: تولید تازه; Human adenoviruses; Murine noroviruses; Green tea extract; Chlorine; Fresh produce;
Keywords: تولید تازه; Pulsed light; Disinfection; Fresh produce; Salad; Sprouts; Wash process; Sanitizers;
Keywords: تولید تازه; Farmers' market food safety; Consumer food safety perception; Fresh produce; Purchasing behavior;
Keywords: تولید تازه; Ethylene blending; Controlled atmosphere; Mass flow controller; Fresh produce; Storage;
Keywords: تولید تازه; Fresh produce; Ammonium concentration; Visual quality; Mathematical modeling; Transport phenomena;
Keywords: تولید تازه; Cryptosporidium; Giardia; Fresh produce; Contamination; Food safety;
Keywords: تولید تازه; Bacterial pathogens; Fresh produce; Hurdle technology; Inactivation; Shelf-life;
Keywords: تولید تازه; Irrigation water; Fresh produce; Indicator microorganisms; Foodborne pathogens; Primary production;
Keywords: تولید تازه; Ultraviolet; Chlorine; Hydrogen peroxide; Fresh produce; Salmonella;
Keywords: تولید تازه; Food safety label; Discrete choice experiments; Generalized mixed logit; Fresh produce; Thailand;
Keywords: تولید تازه; Fresh produce; Salmonella Typhimurium; Escherichia coli O157:H7; Listeria monocytogenes; Sanitizer; Organic acid; Vacuum impregnation; Surface roughness;
Keywords: تولید تازه; Fresh produce; Irradiation; Modified atmosphere packaging; Food safety; Monte carlo;
Keywords: تولید تازه; Postharvest losses; Diagnostic tool; Logistics control; Quality control; Context characteristics; Fresh produce;
Keywords: تولید تازه; Fresh produce; Shear rate; Stomata; Trichome;
Keywords: تولید تازه; Quality; Food supply chains; Fresh produce; Oligopolistic competition; Food deterioration; Product differentiation;
Keywords: تولید تازه; Fresh produce; Microbial contamination; Firmness; Visual quality; Antioxidants;
Keywords: تولید تازه; Faecal contamination; Food safety; Fresh produce; Indicator microorganism; Microbial contamination; Wastewater;
Keywords: تولید تازه; Fresh produce; Washing; Chlorine demand; UV254; Prediction equations
Keywords: تولید تازه; Fresh produce; Total aerobic bacteria; Escherichia coli; E. coli O157:H7; Listeria monocytogenes; Salmonella
Keywords: تولید تازه; Metagenomics; Foodborne viruses; Fresh produce; Next generation sequencing; Rotavirus; Picobirnavirus
Keywords: تولید تازه; Fresh produce; qPCR; Indicator microorganism; Plate count; Foodborne pathogens; Surface water; Reclaimed water
Keywords: تولید تازه; Ultrasound; Salmonella; Fresh produce; Decontamination
Keywords: تولید تازه; Fermented foods; Fresh produce; Chemical reaction; Adsorption; Modified atmosphere;
Keywords: تولید تازه; Fresh produce; Photodynamic inactivation; Zinc oxide; Ultraviolet light; Cross-contamination; Food safety;
Keywords: تولید تازه; Moisture loss; Packaging; Humidity control; Mathematical modelling; Fresh produce; Condensation;
Keywords: تولید تازه; Salmonella; fresh produce; pulsed-field gel electrophoresis; multi-locus sequence typing
Keywords: تولید تازه; Fresh produce; Disinfection; Escherichia coli O157:H7; Listeria monocytogenes; Salmonella Typhimurium; Food safety;
Keywords: تولید تازه; Fresh produce; Chemical oxygen demand; Disinfection by-products;
Keywords: تولید تازه; Fresh produce; Escherichia coli O157; Antimicrobial