Characterization of Amino Acid Composition in Fruits of Three Rosa roxburghii Genotypes
Keywords: میوه ها; Rosa roxburghii; fruits; amino acid; essential amino acid; total N;
مقالات ISI میوه ها (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
ReviewRecent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
Keywords: میوه ها; Fresh-cut; Fruits; Vegetables; Shelf life extension;
New alkadiene, benzyl linolenate and lawsone arabinosyl ester from the fruits of Amomum subulatum Roxb
Keywords: میوه ها; Amomum subulatum Roxb; Fruits; Phytoconstituents; Structure elucidation;
Laboratory evaluation of differential attraction of Culex pipiens pallens to fruit-based sugar baits
Keywords: میوه ها; Culex pipiens pallens; Sugar feeding; Attractive sugar bait; Fruits; Attraction;
Simultaneous determination of salicylic, 3-methyl salicylic, 4-methyl salicylic, acetylsalicylic and benzoic acids in fruit, vegetables and derived beverages by SPME–LC–UV/DAD
Keywords: میوه ها; Salicylic acids; Benzoic acid; SPME–HPLC; Fruits; Vegetables; Beverages
Willingness-to-pay price premiums for certified fruits -A case of fresh apples in China
Keywords: میوه ها; Consumers; Food safety certification; Price premium; Willingness-to-pay (WTP); Fruits;
Phytochemical profile, antioxidant and hypolipemiant potential of Ilex paraguariensis fruit extracts
Keywords: میوه ها; Antioxidant activity; Yerba mate; Fruits; Hypolipidemic activity
Simultaneous detection of the protozoan parasites Toxoplasma, Cryptosporidium and Giardia in food matrices and their persistence on basil leaves
Keywords: میوه ها; Protozoa; Immunomagnetic separation; Microscopy; Real-time qPCR; Vegetables; Fruits; Persistence; Viability
Toxic aromatic compounds from fruits of Narthecium ossifragum L.
Keywords: میوه ها; Narthecium ossifragum; Nartheciaceae; Fruits; Cytotoxicity; Naringenin(3 â 6â³)luteolin; Naringenin(3 â 6â³)chrysoeriol; Liovil 4-O-β-glucopyranoside; 2,6-Dimethoxy cinnamic acid; (E)-4-(3-hydroxy-2,2-dimethylchroman-6-yl)but-3-en-2-one; (E)-4-
A Brief Community-Based Nutrition Education Intervention Combined With Food Baskets Can Increase Fruit and Vegetable Consumption Among Low-Income Latinos
Keywords: میوه ها; fruits; vegetables; nutrition education; food baskets; Latinos; Social Cognitive Theory; food choice;
Barriers and Facilitators to Improve Fruit and Vegetable Intake Among WIC-Eligible Pregnant Latinas: An Application of the Health Action Process Approach Framework
Keywords: میوه ها; Latina; pregnancy; fruits; vegetables; diet;
Modelling Lake Mývatn's freshwater reservoir effect: Utilisation of the statistical program FRUITS to assist in the re-interpretation of radiocarbon dates from a cemetery at Hofstaðir, north-east Iceland
Keywords: میوه ها; Radiocarbon dating; Reservoir effects; Stable isotopes; FRUITS; Chronological modelling; Iceland;
Shopper marketing nutrition interventions: Social norms on grocery carts increase produce spending without increasing shopper budgets
Keywords: میوه ها; Behavioral economics; Grocery store; Fruits; Vegetables; Shopper marketing; Social norms
A CdTe/CdS quantum dots amplified graphene quantum dots anodic electrochemiluminescence platform and the application for ascorbic acid detection in fruits
Keywords: میوه ها; Nitrogen functional graphene quantum dots; CdTe/CdS quantum dots; Anodic electrochemiluminescence; Ascorbic acid; Fruits
Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit
Keywords: میوه ها; Fruits; Fibers; Ascorbic acid; Total phenols; Antioxidant activity;
Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree
Keywords: میوه ها; Phenolics metabolism; Lactic acid bacteria; NAD+/ NADH ratio; Functional foods; Fruits; Vegetables;
Impact of edible chitosan-cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature
Keywords: میوه ها; Edible coatings; Chitosan; Essential oil; Quality control; Fruits;
Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes
Keywords: میوه ها; Antioxidant activity; Response surface methodology; Biorefinery; Polyphenols; Fruits;
New glycosidic constituents from fruits of Lycium chinense and their antioxidant activities
Keywords: میوه ها; Lycium chinense; Solanaceae; Fruits; New constituents; Antioxidant activities
Phenotypic and molecular diversity of Meyerozyma guilliermondii strains isolated from food and other environmental niches, hints for an incipient speciation
Keywords: میوه ها; Food environment; Fruits; Meyerozyma guilliermondii; Candida guilliermondii; Species diversity; Yeast
In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits
Keywords: میوه ها; Fruits; Bioactivity; Fluorescence; Antioxidant; Binding properties
A Mixed-Methods Evaluation of a SNAP-Ed Farmers' Market-Based Nutrition Education Program
Keywords: میوه ها; Supplemental Nutrition Assistance Program; food assistance; self-efficacy; diet; fruits; vegetables;
Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acids
Keywords: میوه ها; Fruits; Vegetables; Ultrasound; Organic acids; Bacterial adhesion; Roughness;
CUBA: An internet-based software application for berry anthocyanins units’ conversion for viticulturists, oenologists and physiologists
Keywords: میوه ها; Viticulture; Grapes; Wine colour; Phenolic maturity; Fruits; Vitis viniferaAntha, berry surface area-based content of anthocyanins; Anthb, anthocyanins content expressed per berry; Anthm, anthocyanin content expressed on skin mass basis; Anthg, anthocyani
Antibacterial and antifungal activities of methanol extract and phenolic compounds from Diospyros virginiana L.
Keywords: میوه ها; Diospyros virginiana; Fruits; Phenolic compounds; Antibacterial; Antifungal;
Women, Infants, and Children Cash Value Voucher (CVV) Use in Arizona: A Qualitative Exploration of Barriers and Strategies Related to Fruit and Vegetable Purchases
Keywords: میوه ها; WIC food package; food access; low-income; cash value vouchers; fruits; vegetables; focus group;
School food reduces household income disparities in adolescents' frequency of fruit and vegetable intake
Keywords: میوه ها; FVI; Frequency of Fruit and Vegetable Intake; NH; New Hampshire; VT; Vermont; YRBS; Youth Risk Behavior Surveillance Survey; Adolescents; School; Diet; Income; Fruits; Vegetables;
Simple laccase-based biosensor for formetanate hydrochloride quantification in fruits
Keywords: میوه ها; Enzymatic biosensor; Gold nanoparticles; Laccase; Formetanate hydrochloride; Fruits
Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)
Keywords: میوه ها; Antioxidant; Carotenoid; Anthocyanin; Pigments in food; Food processing; Nutrient stability and retention; Red guava; Psidium cattleyanum Sabine; Guabiju; Myrcianthes pungens; Fruits; Food analysis; Food composition
Factors associated with low consumption of fruits and vegetables by preschoolers of low socio‐economic level
Keywords: میوه ها; Preschooler; Food consumption; Fruits; VegetablesPré‐escolar; Consumo de alimentos; Frutas; Verduras
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method
Keywords: میوه ها; GC tandem mass spectrometry; VOC; Fruits; Targeted metabolomics
RNA isolation from loquat and other recalcitrant woody plants with high quality and yield
Keywords: میوه ها; RNA isolation; Fruits; Polyphenols; Polysaccharides; Woody plants
Ethylenethiourea in fruits: Optimization and in-house validation of a method by liquid chromatography tandem mass spectrometry, occurrence and dietary exposure assessment
Keywords: میوه ها; Ethylenethiourea; Ethylenebisdithiocarbamates; Pesticide; Fruits; Public health; LC-MS/MS;
Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica
Keywords: میوه ها; Opuntia ficus-indica; Flavonols; Fruits; Cladodes;
ReviewPrinciples, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review
Keywords: میوه ها; Computer vision; Hyperspectral imaging; Multispectral imaging; External quality inspection; Fruits; Vegetables;
Dispersive liquid-liquid microextraction for the determination of three cytokinin compounds in fruits and vegetables by liquid chromatography with time-of-flight mass spectrometry
Keywords: میوه ها; Forchlorfenuron; Thidiazuron; 1,3-Diphenylurea; Dispersive liquid-liquid microextraction (DLLME); Liquid chromatography with time-of-flight mass spectrometry (LC-TOFMS); Fruits;
Studies on the anthocyanin profile and biological properties from the fruits of Acanthopanax senticosus (Siberian Ginseng)
Keywords: میوه ها; Acanthopanax senticosus; Fruits; Anthocyanin; NMR; HPLC-DAD-ESI/MS; Anticancer;
Physicochemical and bioactive properties of Hymenaea courbaril L. pulp and seed lipid fraction
Keywords: میوه ها; Fruits; Jatoba; Fatty acids; Phytosterols; Bioactive; Vegetable oils;
Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons
Keywords: میوه ها; Olea europaea L.; Leaves; Fruits; Biological cycle; Phenolic acids; Antioxidant activity;
Limonoids from the fruits of Melia azedarach and their cytotoxic activities
Keywords: میوه ها; Melia azedarach; Meliaceae; Fruits; Limonoids; Cytotoxic activities; Epstein-Barr virus early antigen (EBV-EA);
Survey of microbial quality of plant-based foods served in restaurants
Keywords: میوه ها; Plant-based food; Cereals; Legumes; Fruits; Vegetables; Microbiological quality
Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria
Keywords: میوه ها; Eucalyptus globulus; Fruits; Phenolic content; Antioxidant activity; Antibacterial activity
Bioactive substance contents and antioxidant capacity of the lipid fraction of Annona crassiflora Mart. seeds
Keywords: میوه ها; Antioxidants; Araticum; Bioactives; Extraction; Fruits; Vegetable oils
Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods
Keywords: میوه ها; High-sugar foods; Fruits; Isotherm; Water activity
Adolescent Fruit and Vegetable Intake: Influence of Family Support and Moderation by Home Availability of Relationships with Afrocentric Values and Taste Preferences
Keywords: میوه ها; African Americans; Adolescents; Fruits; Vegetables
Effect of the pretreatment with acerola (Malpighia emarginata DC.) juice on ethanol-induced oxidative stress in mice - Hepatoprotective potential of acerola juice
Keywords: میوه ها; Antioxidants; Fruits; Free radical scavenging activity; Lipid peroxidation; ABTS; 2.2â²-azinobis (3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt; ALT; alanine aminotransferase; APX; ascorbate peroxidase; AST; aspartate aminotransferase; CAT; ca
Determination of total oxalate contents of a great variety of foods commonly available in Southern China using an oxalate oxidase prepared from wheat bran
Keywords: میوه ها; Cereals; Enzymatic analysis; Fruits; Legume seeds; Nuts; Oxalate content; Oxalate oxidase; Vegetables; Food safety; Food composition; Food analysis
Six-Week Latino Family Prevention Pilot Program Effectively Promotes Healthy Behaviors and Reduces Obesogenic Behaviors
Keywords: میوه ها; sugar-sweetened beverages; Latino families; healthy eating program; fruits; vegetables
Current understanding and use of quality characteristics of horticulture products
Keywords: میوه ها; Consumer; Food trends; Vegetables; Fruits; Ornamental plants; Quality
New insights into the regulation of anthocyanin biosynthesis in fruits
Keywords: میوه ها; anthocyanin biosynthesis; fruits; regulation