Keywords: میوه ها; Anthocyanin; Classification; Fruits; Protocatechuic acid; 4-Hydroxybenoic acid; Antiinflammatory effect; Metabolite
مقالات ISI میوه ها (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: میوه ها; Panax ginseng; Fruits; Polysacchride; Lewis lung carcinoma (LLC); Antitumor activity; Immunological activity;
Keywords: میوه ها; Hyp, hypericin; FV, fruits and vegetables; Chl, chlorophyll sodium salt; HPPL, high power pulsed lightAntimicrobial treatment; Hypericin; Photosensitization; Fruits; Vegetables
Keywords: میوه ها; Mulberry species; Fruits; Fatty acids; Organic acids; Amino acids;
Keywords: میوه ها; Preschool; Parent-child communication; Parent-childcare provider communication; Early care education; Nutrition; Fruits; Vegetables; Whole grain foods;
Keywords: میوه ها; Cadmium; Lead; Fruits; Vegetables; Maximum levels;
Keywords: میوه ها; Power ultrasound; Ultrasonics; Heat; Browning; Enzyme; Fruits;
Keywords: میوه ها; Microwave; Vacuum; Dryer; Freeze-drying; Fruits; Vegetables;
Keywords: میوه ها; Amide fungicides; DSPE; Vegetables; Fruits; LC–MS/MS; MWCNTs
Keywords: میوه ها; Bioactive compounds; Fermentation; Fruits; Sensory analysis; Wine
Keywords: میوه ها; Simultaneous determination; Multi element preconcentration; Activated carbon; Inductively coupled plasma optical emission spectrometry; Fruits;
Keywords: میوه ها; Fruits; Blue honeysuckle berries; Terpene; HS-SPME; Comprehensive two-dimensional gas chromatography;
Keywords: میوه ها; Fruits; Prediction; Consumer acceptance; Multivariate model;
Keywords: میوه ها; NHI, National Health Insurance; FFQ, food frequency questionnaire; ICD-O-3, International Classification of Diseases for Oncology, 3rd version; HRs, hazard ratios; 95%CIs, 95% confidence intervalsPancreatic cancer; Fruits; Vegetables; Seaweeds; Prospectiv
Keywords: میوه ها; Preschooler; Food consumption; Fruits; VegetablesPré-escolar; Consumo de alimentos; Frutas; Verduras
Keywords: میوه ها; Firewood; Fruits; Non-timber forest products; Poverty; Urban gardens; Urban green spaces
Keywords: میوه ها; Diabesity; Fruits; Berries; Polyphenols; Phytochemicals; Antioxidants;
Keywords: میوه ها; Postharvest pathogens; Fruits; Essential oils; Decay control;
Keywords: میوه ها; Cadmium; Autism Spectrum Disorder; Grains; Fruits; Seafood; Jamaica
Keywords: میوه ها; Ultrasound; Fruits; Vegetables; Food quality;
Keywords: میوه ها; Food composition; Food analysis; Native American diet; Indigenous food system; Biodiversity and nutrition; Wild food; Foraged food; Chokecherry; Chenopodium album L.; Wild raspberry; Psoralea esculenta Pursh.; Urtica dioica L.; Rosa pratincola Greene; Asc
Keywords: میوه ها; TD-NMR; Fruits; Sweetness; Quality control; Plum;
Keywords: میوه ها; Fruits; Prospective studies; Vegetables; Stroke;
Keywords: میوه ها; Population-Based Study; Diet; Fruits; Vegetables; AhR; aryl hydrocarbon receptor; CD; Crohn's disease; CI; confidence interval; FFQ; food frequency questionnaire; HR; hazard ratio; IBD; inflammatory bowel disease; IQR; interquartile range; NHS; Nurses' He
Keywords: میوه ها; Flavor; Flowers; Fruits; Light; Smell; Volatiles;
Keywords: میوه ها; Fruits; Phenolics; Flavonoids; Antioxidant activity; Antiproliferative activity; ESI-TOF-MS;
Keywords: میوه ها; Sherry vinegar; Maceration; Fruits; Volatile compounds; Sensory analysis;
Keywords: میوه ها; Chronic systemic low grade inflammation; Evolution; Brain; Encephalization quotient; Immune system; Diet; Fatty acids; Fish oil; Fruits; Vegetables; Antioxidant network; Metabolic syndrome; Glucose; Homeostasis; Insulin resistance; Cholesterol; Lifestyle;
Keywords: میوه ها; Accelerometry; Epidemiology; Flavonoids; Fruits; NHANES; Vegetables
Keywords: میوه ها; Fruits; Phytochemicals; Antioxidants; Phenolics; Flavonoids; RP-HPLC
Keywords: میوه ها; adolescents; cost; cost-effectiveness; fruits; health promotion; nutrition; schools; vegetables
Keywords: میوه ها; Native American; Mixed methods; IMB model; Fruits; Vegetables; Children; Caregivers
Keywords: میوه ها; Racial/ethnic disparities; Fast food; Sweets; Fruits; Vegetables
Keywords: میوه ها; Construction timber; Firewood; Fruits; Homesteads; Local prices; Poverty; Urban spaces
UV-C light and pulsed light as alternatives to chemical and biological elicitors for stimulating plant natural defenses against fungal diseases
Keywords: میوه ها; Elicitors; Fungal diseases; Fruits; Oxidative stress; Plant; Defenses; UV-C light; Vegetables;
N,S co-doped carbon dots based fluorescent “on-off-on” sensor for determination of ascorbic acid in common fruits
Keywords: میوه ها; Carbon dots; Ascorbic acid; Fluorescence detection; Switchable sensor; Nanosensor; Fruits;
Simultaneous determination of two plant growth regulators in ten food samples using ion chromatography combined with QuEChERS extraction method (IC-QuEChERS) and coupled with fluorescence detector
Keywords: میوه ها; 2-(1-Naphthyl)acetic acid (PubChem CID: 6862); 2-(Naphthalen-1-yl)acetamide (PubChem CID: 6861); Ion chromatography; Plant growth regulators (PGRs); QuEChERS; Validation; Fluorescence; Fruits;
Bioactive compounds and antioxidant capacity of Lonicera caerulea berries: Comparison of seven cultivars over three harvesting years
Keywords: میوه ها; Food analysis; Food composition; Honeysuckle; Lonicera caerulea; Antioxidant activity; Polyphenols; Anthocyanins; HPLC; Fruits;
Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review
Keywords: میوه ها; EPR; ESR; Food irradiation; Herbs; Spices; Fruits;
A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial
Keywords: میوه ها; ANOVA; analysis of variance; CRP; C-reactive protein; Hs-CRP; high-sensitivity C-reactive protein; IFN; interferon; IL; interleukin; IP-10; IFN-γ-induced protein 10; MCP-1; monocyte chemoattractant protein-1; MIP; macrophage inflammatory protein; PBMC;
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
Keywords: میوه ها; Mangifera indica L.; Agroindustrial by-products; Mango seed; Edible coating and films; Fruits;
Revision of Comarostaphylis globula (Ericaceae) from Cenozoic of Central Europe
Keywords: میوه ها; Arbutoideae; New genus - Kirchheimeria; Fruits; Miocene; Pollen;
Behavior of pyrophite shrubs in mediterranean terrestrial ecosystems (i): Population and reproductive model
Keywords: میوه ها; Biomass; Desertification; Flow equations; Flowers; Fruits; Population; Pyrophite plants; State equations;
A novel approach for simultaneous determination of E/Z-fluoxastrobins in vegetables and fruits by UHPLC-DAD
Keywords: میوه ها; E/Z-fluoxastrobins; Disperse solid liquid extraction; UHPLC-DAD; Vegetables; Fruits; E-Fluoxastrobin (PubChem CID: 11048796); Z-fluoxastrobin (PubChem CID: 9804219);
ReviewPractical applications of brassinosteroids in horticulture-Some field perspectives
Keywords: میوه ها; Brassinosteroids; 24-Epibrassinolide; Fruits; 28-Homobrassinolide; Horticulture;
Original research articleNaturally occurring dietary salicylates: A closer look at common Australian foods
Keywords: میوه ها; Salicylates; Food composition; Food analysis; Gas chromatography-mass spectrometry; Diet; Fruits; Vegetables; Herbs; Spices; Cereals; Sugar;
Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.
Keywords: میوه ها; Cronobacter spp.; Vegetables; Fruits; Ready-to-eat foods; Antibiogram;
Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization
Keywords: میوه ها; Phoenix dactylifera; Fruits; Seeds; Processing; Dietary fiber; Phenolic antioxidants;
Expression and functional analysis of FaPH01;H9 gene of strawberry (Fragariaxananassa)
Keywords: میوه ها; Fragariaxananassa; PHO1;H9; phosphorus; expression; fruits; transgenic Arabidopsis;
ReviewPostharvest quality and composition of organically and conventionally produced fruits: A review
Keywords: میوه ها; Farming systems; Organic; Conventional; Shelf-life; Fruits; Quality;