Current understanding and use of quality characteristics of horticulture products
Keywords: میوه ها; Consumer; Food trends; Vegetables; Fruits; Ornamental plants; Quality
مقالات ISI میوه ها (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Fast and robust direct immersion solid phase microextraction coupled with gas chromatography–time-of-flight mass spectrometry method employing a matrix compatible fiber for determination of triazole fungicides in fruits
Keywords: میوه ها; Fruits; Solid-phase microextraction (SPME); Fiber coating; Gas chromatography–time-of-flight mass spectrometry (GC–ToFMS); Pesticides; Triazoles
Highly sensitive and selective organophosphate screening in twelve commodities of fruits, vegetables and herbal medicines by dispersive liquid–liquid microextraction
Keywords: میوه ها; Organophosphorus pesticides; Dispersive liquid–liquid microextraction; Preconcentration; Fruits; Vegetables; Herbs
Two-phase hollow fiber liquid phase microextraction for preconcentration of pyrethroid pesticides residues in some fruits and vegetable juices prior to gas chromatography/mass spectrometry
Keywords: میوه ها; Two-phase hollow fiber liquid phase microextraction; Gas chromatography–mass spectrometry; Central composite design; Pyrethroid pesticides; Pesticide residues in food; Agricultural and horticultural practices; Fruits; Vegetables; Food safety; Food analysis
Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments
Keywords: میوه ها; Fruits; Vegetables; Cut flowers; Salicylates; Jasmonates; Chilling injury
Dole's carbon-neutral fruits — Teaching note
Keywords: میوه ها; Carbon Neutral; Fruits; Dole; Strategy
Nutritional and antioxidant profiles of pumpkin (Cucurbita pepo Linn.) immature and mature fruits as influenced by NPK fertilizer
Keywords: میوه ها; Antioxidant; Fertilizer; Fruits; Proximate; Pumpkin
Greater variety of fruit served in a four-course snack increases fruit consumption
Keywords: میوه ها; Variety; Intake; Low-energy-density; Fruits; Hedonics; Monotony
Nanoreinforced alginate-acerola puree coatings on acerola fruits
Keywords: میوه ها; Fruits; Nanotechnology; Edible films; Nanocellulose; Nanofillers; Vitamin C; Nanoclay;
Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials
Keywords: میوه ها; AgNPs; Silver; Food; Nanotechnology; Packaging; Minimal processing; Meat; Fruits
Limited Percentages of Adults in Washington State Meet the Dietary Guidelines for Americans Recommended Intakes of Fruits and Vegetables
Keywords: میوه ها; Dietary guidelines; Nutritional surveys; Fruits; Vegetables
Risk assessment of the intake of pesticides in Croatian diet
Keywords: میوه ها; Risk assessment; Pesticides; Fruits; Vegetables;
Estimation of cancer risks and benefits associated with a potential increased consumption of fruits and vegetables
Keywords: میوه ها; Pesticides; Cancer; Fruits; Vegetables;
Isotope dilution-gas chromatography/mass spectrometry method for the analysis of alkylphenols, bisphenol A, and estrogens in food crops
Keywords: میوه ها; Isotope dilution; Bisphenol A; Alkylphenol; Gas chromatography/mass spectrometry; Vegetables; Fruits
Main dietary compounds and pancreatic cancer risk. The quantitative analysis of case–control and cohort studies
Keywords: میوه ها; Risk factors; Pancreatic cancer; Diet; Meat; Vegetables; Fruits
Algunos aspectos de la hipersensibilidad alérgica alimentaria a frutas y vegetales
Keywords: میوه ها; Hipersensibilidad alérgica; Alimentos; Frutas; VegetalesAllergic hypersensitivity; Food; Fruits; VegetablesHipersentsibilitate alergikoa; Elikagaiak; Frutak; Landareak
Surveillance of fungicidal dithiocarbamate residues in fruits and vegetables
Keywords: میوه ها; Dithiocarbamates (DTCs); Fungicides; Fruits; Vegetables; Surveillance; Violations of MRL (maximum residue limits);
Evaluation of a School-based Multicomponent Nutrition Education Program to Improve Young Children's Fruit and Vegetable Consumption
Keywords: میوه ها; child; nutrition education; fruits; vegetables; school;
A convective multi-flash drying process for producing dehydrated crispy fruits
Keywords: میوه ها; CMFD; convective multi-flash drying; DIC; (Détente Instantanée Controlée in French) or controlled sudden decompression; P; pressure (Pa); cp; specific heat of the product during the vacuum pulse application (kJ kgâ1 °Câ1); mp; mass of the produc
Dietary fiber and serum 16α-hydroxyestrone, an estrogen metabolite associated with lower systolic blood pressure
Keywords: میوه ها; Nutrition; Fiber; Fruits; Vegetables; Estrogen; Metabolism; Blood pressure
A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children
Keywords: میوه ها; Fruits; Vegetables; Repeated taste exposures; Children; School cafeteria; Tasting
Facteurs nutritionnels et risque de cancer de la cavité buccale
Keywords: میوه ها; Nutrition sciences; Alcoholic beverages; Fruits; Vegetables; Mouth cancer; Sciences de la nutrition; Boissons alcoolisées; Fruits; Légumes; Cancer de la bouche;
Evaluation of different RNA-extraction kits for sensitive detection of Hepatitis A virus in strawberry samples
Keywords: میوه ها; Hepatitis A virus; Fruits; Detection; Commercial RNA extraction kits
Differential attraction of Aedes albopictus in the field to flowers, fruits and honeydew
Keywords: میوه ها; Culicidae; Aedes albopictus; Sugar feeding; Attraction; Flowers; Fruits; Honeydew; Mediterranean; Israel;
Functional potential of tropical fruits with respect to free bioactive amines
Keywords: میوه ها; Tropical; Brazilian; Fruits; Amines; Polyamines; Functional properties;
Children’s Daily Fruit and Vegetable Intake: Associations with Maternal Intake and Child Weight Status
Keywords: میوه ها; fruits; vegetables; mothers; children; obesity
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
Keywords: میوه ها; ABTS; 2,2â²-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ORAC; oxygen radical absorbance capacity; FRAP; ferric reducing ability of plasma; TEAC; Trolox equivalent antioxidant capacity; VCEAC; vitamin C equivalen
Evaluation of QuEChERS method for the determination of organochlorine pesticide residues in selected groups of fruits
Keywords: میوه ها; Pesticides; Food; GC–MS; QuEChERS; Fruits
Identification of an antifungal peptide from Trapa natans fruits with inhibitory effects on Candida tropicalis biofilm formation
Keywords: میوه ها; AFP; antifungal peptides; Tn-AFP1; Trapa natans-antifungal peptide 1; HPLC; high performance liquid chromatography; LC-MS/MS; liquid chromatography tandem mass spectrometry; MALDI ToF MS; matrix assisted laser desorption ionization time of flight mass s
Use of sense masking to study sensory modalities singly: Interest for the understanding of apple in-mouth perception
Keywords: میوه ها; Fruits; Common Components and Specific Weight Analysis; Sensory analysis; Sensory masking; Interactions
Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products
Keywords: میوه ها; Chlorophyll; Carotenoids; Fruits; Ripening; Rosa; Rose hip
Directly suspended droplet microextraction with in injection-port derivatization coupled to gas chromatography–mass spectrometry for the analysis of polyphenols in herbal infusions, fruits and functional foods
Keywords: میوه ها; Directly suspended droplet microextraction; Injection-port derivatization; Gas chromatography–mass spectrometry; Polyphenols; Tea infusions; Juices; Fruits
Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile—Identification of novel compounds
Keywords: میوه ها; Fruits; Volatile metabolite profile; Solid-phase mixcroextraction; Fibre comparison
ReviewHow natural dietary antioxidants in fruits, vegetables and legumes promote vascular health
Keywords: میوه ها; Dietary antioxidant; Cardiovascular disease; Fruits; Vegetables; Legumes; Synergistic effect; Antagonistic effect;
Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality
Keywords: میوه ها; Multivariate data analysis; Calibration; Near infrared; Fruits; Spectroscopy; Partial least squares;
Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk
Keywords: میوه ها; Polyphenol; Urinary polyphenol; Folin–Ciocalteu; Fruits; Vegetables; Coffee; Wine; Hypertension; Blood pressure; Mediterranean diet; Biomarker
Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry
Keywords: میوه ها; HPLC–MS; Serotonin; Melatonin; Piceid; Resveratrol; Fruits
A brief history of fruits and frugivores
Keywords: میوه ها; Coevolution; Fruits; Frugivores; Phylogenies
Morphological variability of achenes of some European populations of Lactuca serriola L.
Keywords: میوه ها; Central and West Europe; Distribution; Eco-geographic factors; Fruits; Habitat; Leaf forms; Prickly lettuce
UNE-EN ISO/IEC 17025:2005 accredited method for the determination of 121 pesticide residues in fruits and vegetables by gas chromatography–tandem mass spectrometry
Keywords: میوه ها; Pesticides; GC–MS/MS; Fruits; Vegetables; ISO/IEC 17025:2005; Food safety; Food analysis; Food composition
Ethnobotanical survey of traditionally used plants in human therapy of east, north and north-east Bosnia and Herzegovina
Keywords: میوه ها; CS; cultivated species; WS; wild species; P; used plant part(s); B; beneficial for all ailments; ap; aerial parts; bd; buds; bk; bark; bl; bulb; fl; flowers; fr; fruits; lf; leaves; lg; legumes; nd; needles; pc; pericarp; pcl; pedicels; rs; resin; rt; roo
Antimicrobial phenolic abietane diterpene from Lycopus europaeus L. (Lamiaceae)
Keywords: میوه ها; Lycopus europaeus; Lamiaceae; Fruits; Structure elucidation; Diterpenoid; Abietane derivative; Euroabienol; Antimicrobial activity
A quantitative comparison of phytochemical components in global noni fruits and their commercial products
Keywords: میوه ها; Fruits; HPLC-UV; Juices; Morinda citrifolia L.; Noni; Phytochemical fingerprint
Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit
Keywords: میوه ها; Polyphenol oxidase; Litchi; Fruits; Substrates; Content; Antioxidant activity
Stir bar sorptive extraction coupled to liquid chromatography for the analysis of strobilurin fungicides in fruit samples
Keywords: میوه ها; Stir bar sorptive extraction (SBSE); Liquid chromatography; Strobilurin fungicides; Fruits
Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits
Keywords: میوه ها; Fruits; Ozone; Antioxidant; Phenolic; Flavonoids; Vitamin C
Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach
Keywords: میوه ها; ETU, ethylenethiourea; L, log response ratio; L*, weighted log response ratio; R, response ratio; R*, weighted response ratioFood processing; Fruits; Meta-analysis; Pesticides; Vegetables
Carrot (Daucus carota L.) in Medieval Kraków (S. Poland): a cultivated form?
Keywords: میوه ها; Carrot; Fruits; Medieval; Kraków; Poland; Cultivation;
Consumo de zumos de frutas en el marco de una alimentación saludable: Documento de Postura del Comité CientÃfico “5 al dÃa”
Keywords: میوه ها; Zumos de frutas; Consenso; Alimentación saludable; Frutas; Hortalizas; 5 al dÃa; Cinco al dÃa; Fruit juices; Consensus; Healthy diet; Fruits; Vegetables; 5 a day; Five a day;
Stability of vitamin C in frozen raw fruit and vegetable homogenates
Keywords: میوه ها; Vitamin C; Ascorbic acid; Dehydroascorbic acid; Freezing; Temperature; Stability; Storage; Homogenization; Analysis; Fruits; Vegetables; Oranges; Juice; Clementines; Tangerines; Citrus; Collards; Potatoes; Leafy greens; Food analysis; Food composition