Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.)
Keywords: خواص کارکردی; Dietary fiber; Deoiled cumin; Shear emulsifying assisted enzymatic hydrolysis; Response surface methodology; Functional properties; Sodium hydroxide (PubChem CID: 14798); Phosphoric acid (PubChem CID: 1004); Lignin (PubChem CID: 73555271); Sodium dihydrog