Keywords: خواص کارکردی; Radio frequency; Protein profile; Functional properties; Maize;
مقالات ISI خواص کارکردی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خواص کارکردی; Starch; Extra-long chain of amylopectin; Molecular composition; Crystalline structure; Functional properties; Relationship analysis; AAC; apparent amylose content; AAG; Aspergillus niger amyloglucosidase; AC; amylose content; APS; amylopectin short branch
Keywords: خواص کارکردی; Oat bran; Protein; Enzymatic hydrolysis; Functional properties;
Keywords: خواص کارکردی; Rice protein; Ultrasound-assisted alkali treatment; Solubility; Functional properties;
Keywords: خواص کارکردی; Cottonseed meal; Protein isolate; Functional properties; Secondary structures;
Keywords: خواص کارکردی; Non-thermal technologies; Myofibrillar protein gels; Functional properties; Tertiary conformation; Dynamic rheological properties;
Keywords: خواص کارکردی; High power ultrasound; Millet protein concentrate; Functional properties; Structural properties; Modification;
Keywords: خواص کارکردی; Edible insects; Entomophagy; Functional properties; Protein preparations; G. sigillatus; Gryllodes sigillatus; S. gregaria; Schistocerca gregaria; T. molitor; Tenebrio molitor; TNBS; picrylsulfonic acid; OHC; oil holding capacity; WHC; water holding capac
Keywords: خواص کارکردی; Crystallinity; Functional properties; Morphology; Starch granule; Thermal properties;
Keywords: خواص کارکردی; Edible film; Chicken skin gelatin; Rice flour; Functional properties;
Keywords: خواص کارکردی; Egg yolk; Magnetic assisted freezing; Physicochemical properties; Functional properties; Protein denaturation; Rheological behavior;
Keywords: خواص کارکردی; Sprouting; Onion powder; Glass transition temperature; Functional properties; Rheological properties;
Keywords: خواص کارکردی; Physicochemical properties; Functional properties; Protein concentrate; Coconut milk cake; Coconut oil cake; Protein fractionation;
Keywords: خواص کارکردی; Soybean; Storage; Protein concentrate; Functional properties; Isoflavones;
Keywords: خواص کارکردی; Ultrasound; Walnut protein isolate; Physicochemical properties; Functional properties; Denaturation;
Keywords: خواص کارکردی; Pullulanase; Functional properties; Resistant starch; RVA; XRD; SEM;
Keywords: خواص کارکردی; Acorn starch; Hydrothermal modification; Morphology; Structure; Functional properties;
Keywords: خواص کارکردی; Myofibrillar protein; Rheological properties; Ultrasound; Functional properties;
Keywords: خواص کارکردی; Soy protein isolate; Glutaminase; Curcumin; Complexation; Functional properties;
Keywords: خواص کارکردی; Barley; Protein extraction; Protein concentrate; Peptide conformation; Peptide sequencing; Protein recovery; Functional properties;
Keywords: خواص کارکردی; Imidazole-based ionic liquids; Bovine serum albumin; Binding mechanism; Functional properties; Thermal denaturation;
Keywords: خواص کارکردی; Alkali activated aluminosilicates; Waste brick powder; Functional properties; Environmental assessment;
Keywords: خواص کارکردی; Persimmon; Kiwifruit; Antioxidant capacity; Polyphenols; Functional properties;
Keywords: خواص کارکردی; camel milk; hydrolysates; proteases; functional properties; bioactivities;
Keywords: خواص کارکردی; Micronutrients; Functional properties; Stability; Process intensification; Solvent;
Keywords: خواص کارکردی; Biscuits; Partially defatted-groundnut paste; Nutritional quality; Wheat flour; Functional properties;
Keywords: خواص کارکردی; High-entropy solid solution; Thermodynamics; Distortion; Functional properties; Oxides;
Keywords: خواص کارکردی; Folin-Ciocalteu; Antioxidants; Bioavailability; Colorimetric methods; Functional properties; In vivo studies; HPLC;
Keywords: خواص کارکردی; Chickpea; Soybean; Reducing agents; Functional properties; Trypsin inhibitor;
Keywords: خواص کارکردی; Barley; Air classification; Flow aid; Protein; Functional properties; DSC; differential scanning calorimetry; PSE; protein separation efficiency; RVA; Rapid Visco Analyser;
Keywords: خواص کارکردی; Pea; Protein isolate; High hydrostatic pressure; Functional properties; Fluorescence intensity; Gel electrophoresis;
Keywords: خواص کارکردی; Microwave; Functional properties; Gel rheology; Potato starch; Rice starch;
Keywords: خواص کارکردی; Poly(tetrazole) ligand; Coordination polymer; Metal-organic framework; Synthesis; Crystal structure; Functional properties; Alq3; tris(8-hydroxyquinoline)aluminum; BCEE; bis(2-cyanoethyl)ether; BET; Brunauer-Emmett-Teller; bpe; 1,2-bis(4-pyridyl)ethane; 4
Keywords: خواص کارکردی; Organic rice flours; Physicochemical; Functional properties; Proximate; Colored rice;
Keywords: خواص کارکردی; Sunflower protein isolate; Functional properties; Physicochemical properties isoelectric point;
Keywords: خواص کارکردی; SSF; Functional properties; Oil cakes; Antioxidants; Phenols;
Keywords: خواص کارکردی; Exudate gums; In-vitro antioxidant activity; Functional properties; Texture analysis;
Keywords: خواص کارکردی; Tomato peels; SDF; AHP; Rheology; Functional properties;
Keywords: خواص کارکردی; Common beans; Oat; Snack bar; Functional properties; Sensory evaluation;
Keywords: خواص کارکردی; Electric field; Electromagnetic wave; Protein structure; Functional properties;
Keywords: خواص کارکردی; Structural composition; Functional properties; Structure-function relationship;
Keywords: خواص کارکردی; Purple sweet potato; Starch; Structural properties; Functional properties;
Keywords: خواص کارکردی; Whole grain corn; Germination; Extrusion; Polyphenol compound; α-glucosidase inhibition; Nutritional composition; Functional properties;
Keywords: خواص کارکردی; Grinding energy; Crystallinity; Particle size; High impact mill; Functional properties;
Keywords: خواص کارکردی; Persea americana Mill.; Nutritional value; Functional properties; By-products;
Keywords: خواص کارکردی; Magnesium alloy; Biomaterial; Polymer coating; Degradation; Functional properties;
Keywords: خواص کارکردی; Analogue cheese; Dry ingredients; Casein; Emulsifying salts; Functional properties;
Keywords: خواص کارکردی; Whey proteins; Maillard reaction; Functional properties; Nutritional value;
Keywords: خواص کارکردی; Protein-polysaccharide conjugates; Maillard reaction; Glycation; Functional properties;
Keywords: خواص کارکردی; Myosin; High-pressure processing; Molecular morphology; Dimerization; Functional properties; Mechanism;